Recipes

Vegetables and Salads
Aubergines with Fried Onions and Chopped Lemon
Baked Portabello Mushrooms
Braised Red Cabbage
Brussel Sprouts with Pancetta and Pine Nuts
Catalan Style Swiss Chard
Chayote and Carrot Salad
Collard Greens with a Gammon Shank
Courgette and Cheese Fritters
Fresh Corn Fritters
Fried Artichokes
Fried Okra
Garlicky Cavolo Nero
Greek Salad
Grilled Aubergines with Lemon and Yogurt
Indian-Spiced Mashed Potatoes
Kale with Sesame and Soy
Malaysian-Style Dal
Maple Baked Beans
Momofuku’s Brussels Sprouts
More Palatable Baked Beans
Pimentón Potato Wedges
Raw Courgette Salad
Roasted Artichokes
Roasted Cauliflower with Caper Vinaigrette
Rojak
Sambal Aubergine
Sayur Lodeh
Spanish Style Swiss Chard
Stewed Green Beans with Tomato
Sweet Potato, Maple and Pecan Bake
Thai Beef Salad
Tomato and Egg, Chinese Style
Tomato and Mozzarella Salad
Vietnamese Aubergine Salad
Vietnamese Carrot and Daikon Pickles

Eggs
Baked Eggs and Beans
Cheese Soufflé
Huevos Rancheros
Kale and Cheese Strata
Revuelto with Young Garlic
Tomato and Egg, Chinese Style
Turkish Eggs with Yogurt

Soups and Stews
Braised Beef and Daikon
Budae Jjigae
Chicken Meatball Nabe
Chinese Steamboat
Chorizo, Chickpea and Kale Stew
Fiakergulasch
Khoresht Bademjan – Persian Aubergine Stew
Kimchi Jjigae
Pork and Preserved Vegetable Noodle Soup
Rindsgulasch
Sayur Lodeh
Tonjiru

Poultry and Meat
Asian Style Chicken Stew
Bacon, Cheese and Onion Filo Spirals
Banh Xeo
Beef and Tomato Sauce
Beef Rendang
Bo ssäm
Braised Beef and Daikon
Breakfast Tagine
Budae Jjigae
Catalan Roast Chicken
Catalan-Style Stuffed Aubergines
Char Siu Pastries
Chicken Escalopes with Cherry Tomatoes and Capers
Chicken Meatball Nabe
Chicken Paprikash
Chickpeas with Sausage, Raisins and Pine Nuts
Chorizo, Chickpea and Kale Stew
Croquetas de Jamón
Curry Chicken Bread
Fiakergulasch
Hainanese Chicken Chop
Hainanese Chicken Rice
Ham in Coca Cola
Homemade Hamburgers
Jiang Niu Rou – Soy Sauce Beef
Khao Kha Moo
Khoresht Bademjan – Persian Aubergine Stew
Kimchi Jjigae
Loco Moco
Meatloaf
Oven Fried Chicken
Peruvian Roast Chicken
Pork Adobo
Pork with Basil and Chili
Pot Roasted Buffalo
Ragù alla Bolognese
Ragù alla Napoletana
Red-Cooked Belly Pork
Red-Cooked Pig Cheeks
Rindsgulasch
Shopsins Style Sliders
Sloppy Joes
Slow Cooked Pork Tacos
Slow Roasted Lamb Shoulder with Garlic and Rosemary
Slow Roasted Pork Belly with Anchovies and Chestnuts
Slow Roasted Pork Belly with Fennel
Spare Ribs with Dry Rub
St Louis Style Barbecue Spare Rib Chops
Sunday Sauce
Taiwanese Style Fried Pork Tenderloin
Thai Beef Salad
Tonjiru
Vietnamese Chicken and Sweet Potato Curry

Fish and Seafood
Baked Sea Bass with Roasted Vegetables
Fish Fillets with Scrambled Egg on Rice
Mackerel Fillets with a Soy-Honey Glaze
New Orleans Style Barbequed Prawns
Thiéboudienne
Tuna and Potato Cakes

Vegetarian Main Courses
Brussels Sprouts Frittata
Cheese Soufflé
Curried Roast Vegetable Couscous
Huevos Rancheros
Kale and Cheese Strata
Käsespaetzle
Mushroom and Brie Tart
Potato and Cheddar Perogies
Revuelto with Young Garlic
Tartiflette
Turkish Eggs with Yogurt

Pastries and Snacks
Bacon, Cheese and Onion Filo Spirals
Char Siu Pastries
Courgette and Cheese Fritters
Croquetas de Jamón
Curried Potato Mini Croissants
Frito Pie
Mini Spicy Shrimp Rolls
Mushroom and Brie Tart
Pani Puri
Roti John
Sambal Dried Shrimp Sandwiches
Sardine Rolls
Sobrassada, Cheese and Honey Crescents
Spring Onion Pancakes
Tau Sar Piah – Penang Mung Bean Pastries
Tuna and Potato Cakes

Sandwiches
Bánh Mi
Curried Potato Mini Croissants
Homemade Hamburgers
Pa amb Tomàquet Sandwiches
Roti John
Sambal Dried Shrimp Sandwiches
Shopsins Style Sliders
Sloppy Joes

Pasta
Bacon and Fried Egg Spaghetti
Cacio e Pepe with Asparagus
Cajun Spiced Sausage and Broccoli Pasta
Creamy Carrot, Leek and Sausage Pasta
Fusilli with Smoked Mackerel and Peas
Linguine with Prawns and Lemon
Orecchiete with Broccoli and Anchovies
Pasta with Pancetta and Peas
Ragù alla Bolognese
Ragù alla Napoletana
Spaghetti with Crab, Basil and Lemon
Spaghetti with Mushrooms
Spaghetti with Sausage and Cavolo Nero
Spaghetti with Tuna, Lemon and Pine Nuts
Spaghettini with Wild Garlic
Sunday Sauce
Tomato and Caper Sauce for Pasta

Rice and Noodles
Chorizo and Pea Rice
Cuban-Style Rice
Fish Fillets with Scrambled Egg on Rice
Hainanese Chicken Rice
Khao Mok Gai – Thai Biryani
Kimbap
Kimchi and Spam Bokkeumbap
Konlo Mee
Leftover Pork Belly Biryani
Loco Moco
Oyster Mushroom Risotto
Pad Thai
Pork and Preserved Vegetable Noodle Soup
Spam, Egg and Rice
Spiced Pilau Rice
Thiéboudienne

Other One Dish Meals
Bánh Mi
Breakfast Burritos
Cheat’s Chai Tow Kueh
Chickpeas with Sausage, Raisins and Pine Nuts
Chinese Steamboat
Curried Roast Vegetable Couscous
Curry Chicken Bread
Frito Pie
Käsespaetzle
Kimbap
Loco Moco
Pa amb Tomàquet Sandwiches
Roti John

Savoury Sauces
Balsamic Caramelised Onions
Chili and Ginger Sambal
A Smokey Salsa
Wild Garlic Oil and Picada

Breakfast
Baked Eggs and Beans
Breakfast Burritos
Breakfast Tagine
Buttermilk Pancakes
Huevos Rancheros
Kale and Cheese Strata
More Palatable Baked Beans
Turkish Eggs with Yogurt

Desserts
Banana Cake
Banoffee Tarts
Hot Fudge Chocolate Brownie Sundaes
Lemon and Passion Fruit Roulade
Lemon Squares
Little Orange Cheesecakes
Mango Lassi Ice Lollies
Peach and Blueberry Cobbler
Pine Nut and Currant Tart
Profiteroles
A Quick Fruit Tart
Salzburger Nockerl
Tiramisu

Cakes and Tarts
Banana Cake
Banoffee Tarts
Blackberry Coffee Cake
Kek Lapis
Kuih Bakar
Little Orange Cheesecakes
Pine Nut and Currant Tart
A Quick Fruit Tart
Rock Cakes

Cookies and Slices
Black Sesame Biscuits (Langues de Chat)
Cranberry and Walnut Brownies
Graham Cracker Toffee
Kuih Rose
Lemon Squares
One-a-Day Cookies
Rock Cakes

Breads
Corn Tortillas
Curry Chicken Bread
Parker House Rolls

Sweets and Sauces
Dulce de Leche
Hot Fudge Sauce
A Quick Blueberry Syrup
Vanilla Marshmallows

Drinks
Apple-Rosemary Refresher