This is a work in progress…

Hot-Headz Hot Sauces

A Night at +(65), a Singapore Supper Club in London
At the Catalan Cooking Calçotada
The Codorníu Barcelona and Catalan Cooking Supper Club

A Celebration Bread Class with Virtuous Bread
Hashi Cooking: Japanese Cooking Classes in Wimbledon

I Hosted a Marie Curie Blooming Great Tea Party
A Ryvita Picnic with Fernandez and Leluu at the Henley Royal Regatta
A Tea Tasting with Jing Tea at the Botanist
Korean Food Festival 2009
Singapore Day 2009
Korean Food Festival 2008
Korean Food Festival 2007

A West Sweden Shellfish Journey
Day 1 – A Mussel Safari
Day 2 – A Lobster Safari
Day 3 – An Oyster Experience

Mies van der Rohe’s Barcelona Pavilion … in Gingerbread

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