Check out this tin I picked up a little while ago:

Spam with Stinky French Garlic

It’s the limited edition, Spamalot themed tin of garlic Spam! The tin is an absolute riot, complete with Ye Olde English instructions on the side. Now what dish was going to showcase this baby to all its glory?

Immediately, I thought of a very simple preperation. Sliced and fried with a fried egg, all on white rice – it’s very similar to the kind of food you’d find in Hong Kong style cafes.

Spam, Egg and Rice

It looked awfully plain like this and so I sprinkled white pepper and drizzled sweet soy sauce (kecap manis) over it all (a la Mochachocolata-Rita). And it really hit the spot! The garlic wasn’t very strong but I did notice it was there.

Spam, Egg and Rice with White Pepper and Kecap Manis

Now don’t go turning your nose up at Spam – it’s not bad! I ate loads of it growing up and in our family, it was known as the rather innocent sounding luncheon meat. Usually it would turn up as part of our Sunday breakfast – crispy-edged fried slices accompanying a fried egg over easy. Sometimes we’d get Spam sandwiches as part of our packed lunch for school – again the fried slices but sandwiched between slices of white bread with a good schmear of sweet chili sauce. Sometimes I get cravings for these sandwiches!

It was only when I’d been in the UK for a few years before I got to try the infamous Spam fritter, that battered creation that fed a nation during the Second World War. I found it on the menu of a cafe in Shepherd’s Bush that looks like it hasn’t changed since the 1950’s. And I liked it! It was quite comforting, its salty meatiness pairing well with the bland mashed potatoes and boiled peas served on the side. And Spam is making a comeback now during the recession (though I’m not sure how swine flu has affected sales lately).

Anyway, Spam is great:

  • sliced, fried, and put into sandwiches.
  • in Spam musubi (though I’ve not tried it yet, but I can imagine it now!).
  • in kimbap.
  • on top of instant noodles.
  • chopped up and cooked into fried rice.
  • chopped up into omelettes.
  • in fritters.
  • sliced the other way and served like a square burger.

Right, that’s what I can think of off the top of my head – what can you add to this list?

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