Why are breakfast burritos generally limited to, y’know, breakfast time? I love that combination of cheesy, eggy, savoury goodness all wrapped up in a neat handheld package and I reckon it’s suitable at any hour of the day.
I wish breakfast burritos were more of a thing here in the UK; in the States, even McDonald’s serves them (they also have biscuits but that’s a rant for another post)! Luckily, they’re easy and quick to put together. Quick enough for a weekday dinner!
In a frying pan, fry some chopped onions and perhaps some chopped bell peppers until soft and then add meat (chorizo, breakfast sausage, ham, bacon – chopped), maybe some chopped leftover potatoes too. I used chorizo and some tater tots first baked in the oven. A couple of tomatoes wouldn’t go amiss here and when it’s all almost done, perhaps some wilt down some spinach in the mixture. Salsa and jalapeno peppers are good too. Beat a few eggs together and season the mixture with salt and pepper. Pour it all over the mixture in the frying pan and throw in a good handful of grated cheddar or Monterrey Jack cheese. Gently fold together until the mixture is set. Take off the heat.
In another pan or in the oven, heat a flour tortilla or two until warm and pliable. Pile on the egg mixture and fold up like a burrito. Eat with salsa or hot sauce.
And sure, they’re also good for breakfast, brunch or lunch!