I want to break up all these holiday eating posts with something a little more local. Croydon! In particular, Brasserie Vacherin in Croydon, one of our locals; it’s run by Malcolm John who also runs our beloved Le Vacherin in Chiswick. We’re often there for dinner and occasionally for breakfast but recently we stopped in for their relatively new weekend brunch menu. And it’s a cracker! Two courses for £12.95 or three for £17.50 and it includes bottomless Virgin Marys!

Last weekend we started with a red wine poached pear, blue cheese, walnut, and endive salad for Blai (his favourite and we never have blue cheese at home as I’m not a fan and I do most of the food shopping!) and crispy fried squid with roast garlic aioli for me.

Three excellent courses for brunch at Brasserie Vacherin. Here are our starters: a poached pear and blue cheese salad and crispy fried squid. And bottomless Virgin Marys!

We shared our main courses: a roast beef lunch (Sundays only) and fried eggs with chorizo and avocado and bacon. The roast was alright, just needing a little more seasoning – best not to take my word for it though, as I’m not the biggest fan of Sunday roasts. I’m not sure what compelled me to order it; I always feel like one about once a year. The eggs definitely felt more brunchy and the bacon was a standout.

A roast dinner on my side and baked eggs on Blai's, though we shared everything!

By this point, we were very full! But I wanted dessert (greedy!) and so we split a single crepe Suzette. Only it turned out to be crepes plural and the whole lot turned up on a dinner plate. It was huge! It was delicious.

Crepes Suzette! This was a dinner plate! 😜

It’s a brilliant deal and the food is all excellent. There are more traditional brunch options on the menu like eggs benedict or baked eggs or other more lunch items like a burger and fish and chips; we’ve tried almost all of these and so can vouch for them all. There’s something for everyone and I love it. Thank goodness it’s a local of ours!

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