Out of blue one day, Blai requested sushi. He hadn’t eaten it in a while and please could we go for nigiri sushi? That had me baffled as I think this was the first time he’d particularly requested nigiri and after a bit of searching, I originally thought of going to Wimbledon to try one well-known Danish sushi chain but scrapped that idea at the last minute when I found Hashi in Raynes Park. It was off on the trains there and a short walk from the station to the restaurant.

We managed to get a table without booking for Sunday lunch but it was very busy and I’ll probably book next time, just in case. One thing that immediately impressed me was our waiter bringing over two little white compressed towels in a little dish and pouring over hot water, causing them to expand. A hot towel each! I’m not sure when I saw that in London last!

And while waiting for our orders to be taken, we looked around and everything about the place and the service and the food reminded me of Kiraku, one of our favourite restaurants back in West London. Like Kiraku, there’s a variety of Japanese dishes on offer as well as good value set lunches (actually, the prices have gone up somewhat at Kiraku). We decided to split one set lunch and get a few things from the regular menu too.

After placing our orders, our teas arrived, looking all adorable in their little teapots.


Our dishes came in stages – here were the starters. Tori Kara-age (£6.90) was crisp and sitting in a thin sauce of ponzu and soy. Beautiful.

Tori Kara-age

The set lunch we shared was the Sushi Set (£14.50) and our seven pieces of nigiri were to come with miso soup, salad and two chefs dishes of the day (it’s a great deal at only 50p more than just the nigiri off the a la carte menu). The salad and two little dishes came out first – the latter were salmon and avocado maki and vegetable croquettes. All were just perfect.

Starters for the Lunch Set

Salmon and Avocado Maki

Vegetable Croquettes

Before our main courses came out, we were served miso soup. This would have been the soup we expected with our set lunch but since we were sharing, they very kindly brought out two – a nice touch!

Miso Soup

And then it was onto the mains. Here were the mixed nigiri that was part of our set lunch. Everything was wonderfully fresh and I liked the little extra touches – like the little bit of grated ginger on the tuna nigiri.

Sushi Moriawase

We had an order of Mushroom Medly [sic] (£7.00) as our ‘vegetable’. This mixture of shiitake and shimeji mushrooms, onions and peppers was brilliant, having been cooked in a sweet soy mixture.

Mushroom Medly

A Jun Special (£14.00) was a massive roll with eel, avocado, cucumber and a whole lotta other stuff. Again, excellent. There really was nothing to fault here.

Jun Special

To end our meal, we each got a beautifully presented half an orange which caused Blai to proclaim, “I’m going to cut all our oranges this way!” That reminds me, I’ve got to buy a bag of oranges.


Brilliant. This place is brilliant. Just go already.

54 Durham Road
Raynes Park
London SW20 0TW

We’ve been eating so much Vietnamese food recently! We now have not just one but TWO good Vietnamese restaurants near us in Croydon and we recently visited the hotly anticipated Viet Food in Chinatown, the Vietnamese street food restaurant run by Jeff Tan, who used to be at Hakkasan. The address online listed Wardour Street and as a ‘hip’ new place, obviously I went in search of it down the cooler, hipper end of the street – I couldn’t have been more wrong! Eventually we had to backtrack and head towards Chinatown and there we found it…on the old site of a former, totally rubbish Vietnamese restaurant. Ha! Let’s see how this one would compare.

We waited about 5 minutes to get a seat and to hasten things, we agreed to share a table with another couple upstairs. Even with sharing, we certainly had enough space for all our dishes, though I had to swap seats with poor Blai as he could barely balance on his original tiny stool. Orders were coming out fast and the turnover was quick. Bookings are available as all the choice tables around the windows had all been reserved.

Our dishes arrived as they were ready. Our Coconut Calamari (£5) was very moreish – if you’ve ever had coconut prawns, then you can imagine this dish. Thick rings of calamari were coated with a crunchy coating with lots of dried coconut and the sweet chilli sauce served alongside was a nice complement. On the tables were a couple of other excellent homemade chilli sauces too – a red and a green – and both went well with….fried stuff.

Coconut Calamari

A Slow Cooked Haddock (£7.80) were two pieces of tender fish. I have no idea if they were slow cooked though… they were certainly tender…perhaps just cooked slowly at a very low temperature? The sauce was a slightly sweet, slightly savoury, mild brown sauce.

Slow Cooked Haddock

Our Vietnamese Sausage and Prawn Fried Rice (£5) was excellent, both chock full of ingredients and incredibly good. We’ve not yet met a Vietnamese fried rice that we didn’t like. We cleaned out this cute bamboo container.

Vietnamese Sausage and Prawn Fried Rice

Bun Thit Nuong (£8.20) was a bowl of bun (the Vietnamese rice noodles) topped with vegetables, herbs, pickles, and grilled marinated pork and grilled pork balls. The nuoc cham (the Vietnamese fish sauce dressing) needed a little more of a punch but overall, a very good dish that would be suitable for a one dish meal.

Bun Thit Nuong

Our Crispy Spring Rolls (£4.80) also arrived at about this time. Unfortunately, I wasn’t particularly fond of this new style of very crunchy wrapper. I prefer the usual rice paper wrappers that fry up all light and crisp. The filling was also unmemorable.

Crispy Spring Rolls

There were two options for dessert: a sago dessert and a jelly. We went for the former, which was Pandan Sago with Caramelised Banana (£4). They served the generously sized portion between us with little bowls for us to serve ourselves. This went down a treat, all coconut milk and pandan and sago. The only dud were the bananas which had never been near any heat – no caramelisation anywhere.

Pandan Sago with Banana

Our bill (with a juice and still water) came to £44.90, which included a surprising 10% service charge (surprising because how many restaurants go lower than the usual 12.5%, eh?). It’s certainly not a bad spot in Chinatown and is much better than what was on the site previously.

Viet Food
34-36 Wardour Street
London W1D 6QT

I found myself back in West London the past weekend and met up with friends for Saturday brunch at Bush Hall Dining Rooms, the all day eatery next to the music venue that is Bush Hall. I used to live in the area (well, down the road in Acton) and it felt good to see the Shepherds Bush area again! Anyway, on a Saturday morning, it’s pretty easy to get a table though do book if you’re looking for a guaranteed spot after noon.

Brunch (well, ordered off a breakfast menu)! A friend’s eggy bread with bacon and maple syrup kept her quite happy though we do think that sourdough doesn’t make the best eggy bread. And personally, I would have preferred a plate rather than the chopping board.

Eggy bread with bacon and maple syrup

Eggs Benedict looked and tasted excellent – no complaints there. There was a very generous amount of ham!

Eggs Benedict

My chorizo jam, guacamole, fried eggs on toasted sourdough was all the savoury, creamy, eggy stuff I needed to get through the afternoon.

Chorizo jam, guacamole, fried egg on toasted sourdough

The only downside to their breakfast menu is the inability to order a side of potato product with our breakfasts. We had to wait until noon before we could finally get our hands on a portion of skinny fries which we proceeded to wolf down. No photos of that!

But then we could also get dessert. Between three of us, we split the autumn mess – a very pretty mixture of meringue, poppyseed and orange flower creme patisserie, oatmeal biscuit, mint tea jelly and cumin chocolate fudge. Perhaps the only dud in that list was the fudge, the cumin adding a little too much of an earthy note. The jelly was the big hit for me. But it was a fun dessert to eat!

Autumn Mess

I have visited in the past for dinner and can vouch for the deliciousness of their other dishes too. Service was a little lacking when the restaurant was empty and then very harried when full – they might want to look into that a little but otherwise, it’s a good casual all day eatery in the area. We never felt rushed and with free wifi and large tables, it’s a great spot to gabble away the hours.

Bush Hall Dining Rooms
304 Uxbridge Road
London W12 7LJ

Work brought me to the Fitzroria area one weekday and as it was around lunchtime when I got out, I started looking at Google maps to see where was good to eat nearby. I found one restaurant I’d marked just a 5 minute walk away…. and it was really a canteen. The canteen of the Indian YMCA. Yes, I’d finally get to try it!

The canteen is just that… a canteen. And yes, it’s part of the Indian YMCA, which also offers short and long term lodgings. The food served is supposed to be very authentically Indian, very homestyle, and judging from that lunchtime, it’s very popular with both Indian and non-Indian people working in the area.

To get your food, you first queue at the back where you grab a tray and the dishes that interest you, before continuing in the queue to pay at the till. I loaded my tray with pilau rice, fish curry, daal, and a poppadom. Everything is priced individually and the more you pile on your tray, the more you’ll pay. Other things on offer were white rice, chapatis, chicken curry, lamb curry, a couple of other vegetable curries and dishes, yogurt, salad, chutneys, pickles. I was too late for the bhaji – that ran out. There was mango lassi on offer as well.

Lunch at the Indian YMCA

If I remember correctly, all this came to about £7.50. And it was fantastic! I couldn’t even finish that very generous portion of fish curry and the daal was excellent – highly drinkable. Everything was very fresh and I really wish it was located much closer to my regular workplace.

I’m definitely planning on making a visit on a weekend, when the lunches and dinners are served as a fixed price buffet (£8). Do check their website for opening times as they’re quite specific.

Indian YMCA
41 Fitzroy Square
London W1T 6AQ

Last month, I was invited to an event being put on by GingerlineThe Secret Island. I wasn’t familiar with the company and had to turn to their website to find out exactly what it was they do – and that turned out to be putting on dining experiences and The Secret Island was their first “multidimensional experience”. This event was being held in conjunction with the Singapore Tourism Board to celebrate 50 years of Singapore. As per their social media rules, no photos nor blog posts can appear until they give the all clear (that is, after their final day of The Secret Island). So yeah… it’s over now. You’re going to have to wait for their next event (their website indicates Autumn 2015).

My friend and I arrived at the secret location with plenty of time to spare before our “departure” to the Secret Island. The waiting area was set up like an old fishing port, complete with ferryman to take us on our journey and his daughter who played games with us. When our departure time was called, we all lined up to get into his “ferry” (some of us laden with wine bottles for the meal ahead) and we lay in there…


… and whoooosh, our “ferry” sent us hurtling into another room, or should I say, another….jungle (there’s a great video of this experience on their website!). This was Singapore’s jungles, complete with colonial explorer in the grips of some tropical fever.

In the Jungle

The attention to detail was what really wowed me. Our first course of a mango and tomato salad were served in these plastic spheres which were dangling from the ceiling – I mean, “from the trees”! We were “foraging” for our dinners in the jungle!


A small chest also appeared, filled with seared salmon sesame lollipops!

Sesame Salmon

Soon, we were ushered to the next room, which was fixed up to be a hawker market (styled in a way that’s perhaps reminiscent of Blade Runner). This was manned by one crazy hawker who certainly would not be passing Singapore’s strict hygiene laws!


Luckily, our food wasn’t prepared by him but by an unseen kitchen hand beyond the room. We were served a Singapore chilli crab spring roll and an open fresh rice paper spring roll with char siu pork, coriander and rice noodles.


When our allotted time was up, again we were ushered to the tranquility in the next, slightly smaller room – the Boardwalk.


And yup, we sat on the boardwalk with our legs dangling over the “water” and sipped on cocktails served in bags, just like drinks (well, soft drinks) are in Asia.


And then onwards we went to a dining room in a Peranakan home. Seeing this room and our hosts, the strict Auntie and her timid daughter-in-law, both dressed in Peranakan sarong kebaya, … well, it made me all warm and fuzzy inside as this was my heritage! The room was utterly beautiful, with its family portraits lining the walls (I wonder which family!) and painted lanterns.


Served in a Peranakan tiffin was opor ayam with turmeric rice. The chicken dish was a spiced one with lots of rich coconut milk.


On the table were bowls of chilli oil and sambal belacan to heat things up, …


… a tomato raita to cool things down, …


…and a green papaya salad for crunch.


We were regaled with a lullaby in Malay and while Auntie fell asleep, we were rushed out to see the future of Singapore (hosted by the “great great grandson” of our previous hostess).

Singapore in the Future

I’m still confused as to whether this guy was supposed to be human or android. *shrug*


Dessert was brought out from seemingly nowhere (hidden microwaves). Here was a pandan panna cotta, lychee gel, coconut puffed rice, yuzu and palm sugar caramel – a brilliantly modern dessert but with the traditional flavours found in Singapore.


We’d never been to one of these immersive experiences before but thumbs up! It was fun! The food was a very gentle introduction to Asian food in general but it worked very well with the storyline. And I can only imagine how difficult it is to cater for so many people all night – there are a number of groups each evening and each group had about 16 people.

Thank you very much to Gingerline and the Singapore Tourism Board for the invitation! Tickets for this event were £50 each, and I’d expect it will be roughly that for their next event (don’t take my word for it). All my photos from the evening can be found in this Flickr album.

I wish I could say that my pre-birthday lunch at Gymkhana was outstanding but that would be a lie. In a weird way I’ve been wanting to write up the meal and yet at the same time I’ve felt entirely unmotivated to do so due to our overall general experience.

I’ll start with the good. Good: the food.

We booked for lunch last Saturday – I’d been really looking forward to trying this restaurant but as they close on Sundays, finding a day that would work for both me and Blai had been a bit of a challenge. Anyway, this opportunity arose and we went for their lunch menu: 3 courses for £30.

Drinks! Our Angoor Sharbat was the better of our two nonalcoholic cocktails, being more unique, made of homemade spiced grape juice and seltzer. The Lemon Teaser was a lemon (and lemon thyme!) fizzy drink. I really liked their nonalcoholic offerings – all were interesting and there were plenty from which to choose.

Lemon Teaser and Angoor Sharbat

Our meal started (or was supposed to start with as you’ll soon read) Cassava, Lentil & Potato Papads, Shrimp Chutney & Mango Chutney. I didn’t entirely understand until we received the basket that there would be two kinds of poppadoms here, with two distinctly different textures. I loved both.

Cassava, Lentil & Potato Papads

And both chutneys served were mind blowing. The mango chutney was the finest I’d ever had while the shrimp one was an intensely savoury and unique condiment.

Shrimp Chutney & Mango Chutney

For our starters, we chose the Soft Shell Crab Jhalmuri, Samphire

Soft Shell Crab Jhalmuri, Samphire

… and the Dosa, Chettinad Duck, Coconut Chutney. Both were excellent though the dosa just pipped the crab to the post. The crab was well spiced and tasty but that duck and dosa was really something.

Dosa, Chettinad Duck, Coconut Chutney

Dosa, Chettinad Duck, Coconut Chutney

Our main courses were the megastars of our lunch. Our Tandoori Chicken Chop, Mango Ginger, Leg Chat was amazing, easily the best tandoori chicken I’ve ever had. The chicken was just perfect, perfectly spiced, perfectly grilled, perfectly tender. And I must mention that ‘leg chat’, which was a tandoori spiced mixture of cooked and chopped chicken leg topped with crispy potato bits.

Tandoori Chicken Chop, Mango Ginger, Leg Chat

Our Hariyali Bream, Tomato Kachumber was also brilliant. This incredibly tender bream had been schmeared with a coriander paste and grilled and served with a fresh tomato relish; I’ve found the recipe online and hope to replicate at home one day!

Hariyali Bream, Tomato Kachumber

To go with our main courses, our set lunches also included a side each of Dal Maharani (creamy lentils) and Saag Makkai (spinach and corn). I loved these additions, rounding out our Indian meal.

Dal Maharani

Saag Makkai

For carbs we were given a bread basket with a naan and roti and also a large bowl of basmati rice. They were particularly generous with the rice and we didn’t manage to finish that!

Bread Basket

Desserts were very good indeed. A Rose & Rhubarb Kulfi Falooda was a ball of rose kulfi with rose petal jam, braised rhubarb, jelly bits, basil seeds and vermicelli, all served with a small pitcher of sweetened reduced milk for pouring over.

Ras Malai, Tandoori Peach Chutney

Ras Malai, Tandoori Peach Chutney was probably the finest ras malai I’ve ever had (clearly a theme throughout this meal) but I only wish that they’d been a little more generous with the fabulous chutney.

Rose & Rhubarb Kulfi Falooda

Overall, this was some of the finest Indian food we both had ever had and for that we were glad we tried the restaurant. The meal ended with these excellent passionfruit and chilli jellies but we almost didn’t get these as I mention below.

Passionfruit and Chilli Jellies

Now, the bad. Bad: the service. I’m not sure what it was about us but we were clearly getting shoddy service compared to those around us. I could see everything go flawlessly around us which really rubbed salt in the wound.

What we do not tend to expect from a one Michelin starred restaurant:

  • Waiting ages to be served. Having to ask for menus.
  • Receiving the first opening dish (the poppodoms and chutneys) after the second.
  • Watching the waitpeople roll their eyes above the heads of diners.
  • Waitpeople who try to clear our dishes about 2 minutes after we received them (yes, they were still half full).
  • Waiting 15 minutes for a single espresso, especially when we have a time limit on the table.
  • Being denied petit-fours, despite every table around us getting some. I only got them (the jellies above) after asking for them (and simultaneously making a complaint about service).
  • Waitpeople who, in general, avoid you.

Now, each event taken in isolation could have been considered an honest oversight but taken all together, it was increasing clear that we had been judged for some reason and judged to be lacking in some way and thus treated differently from everyone else. I made a complaint to our waiter but his response left me feeling very uncomfortable and I perhaps regret not speaking directly to management.

The day after our meal, a generic “we value your feedback” email popped into my inbox. I took the opportunity to send detailed email feedback to the restaurant and to their credit, they apologised and said they’d spoken to the waitstaff mentioned. But the fact that it even happened in the first place….not on, Gymkhana. While the food was spectacular, the whole lunch left a distinctly bad taste in our mouths.

42 Albemarle Street
London W1S 4JH

A couple of Sundays ago, I had pizza on my mind. Now, without a local Neapolitan pizza place nearby, I had to turn to nearby Beckenham, the home of Sapore Vero, a traditional pizzeria that was recommended to me by Selina of Taste Mauritius (another Croydon local!). From East Croydon station, we took a tram all the way to Beckenham (TFL zone 4) and found ourselves upon a quiet little high street with a few restaurants. Sapore Vero was tinier than we expected but later on in the night, they opened up the cafe next door as well to customers (I guess they own that too!).

I was thrilled to see that the Italian fizzy water Ferrarelle was on the menu! I like its fine bubbles and it’s difficult to find over here; it was certainly a good start! And we didn’t have to wait too long for our meals from the huge wood burning oven at the front. Blai’s spinach and ricotta cannelloni (£8.65) was delicious, all covered with what was clearly a homemade tomato sauce.

Spinach and Ricotta Cannelloni

My Milanese pizza (£12.95) was excellent. Tomato sauce, mozzarella, DOP Nduja sausage from Calabria, aubergines, fresh Italian sausage – a fantastic combination and altogether a delicious Neapolitan-style pizza. Good dough, good toppings.

Pizza Milanese

We couldn’t turn down dessert when we heard that like the rest of their food they were homemade! My order of their homemade tiramisu (£4.95) turned out to be the largest I’d ever been served! It was so huge I could barely finish it. Good stuff though, if a tiny bit dry.


Blai’s homemade panna cotta (£4.95) turned out to be an entirely more modest affair. But though it was small, it was perfectly set and not too stiff, as some panna cottas can be.


Excellent pizza in Zone 4, South London then! I’m glad I finally got around to trying Sapore Vero.

Sapore Vero
78 High Street
Beckenham, Kent

Next Page »


Get every new post delivered to your Inbox.

Join 5,564 other followers