After a couple days at home after Stockholm, it was back in the air and over to Bordeaux for another work do. I landed in the evening and immediately set out in search of dinner – a friend from Bordeaux recommended Le Scopitone and it was there I headed. I was very taken with the little retro restaurant!
I was brought a little tapenade on toast to nibble on whilst I perused the menu. There’s a fantastic set menu deal that changes daily but I went a la carte to get the fish I desired. Service was lovely – one waitress offered me a local newspaper to read while I waited for my meal (I was by myself) though perhaps the grisly front page news of a found body wasn’t so meal appropriate. Anyway, great service!
I started with a brilliant tarte fine with grilled vegetables…brilliant because it was an unexpected large pile of those grilled vegetables and salad and a soft boiled egg on a little sliver of pastry. Yes, take my word for it – there was a bit of pastry under that salad and I loved it all.
My main course was monkfish with morels, all with a rich cream sauce and an equally rich slice of potato gratin. Oh, and more roast vegetables. The food here was excellent and the portion sizes massive!
5 Rue Vieille Tour
After dinner, I strolled around the city centre and it is exceptionally beautiful down by the water and here at the Bourse and the Miroir d’Eau!
I was wandering around Bordeaux on another day when I came across this adorable Uighur restaurant – Route de la Soie. It was exactly what I felt like that afternoon and settled in for a plateful of polo, here served with the salad of the day and some yogurt. Polo was their pilau rice, very similar to an Uzbek plov, made with lamb and lots of grated carrots. The salad was mainly cold glass noodles with carrots and cucumbers in a moreish garlicky dressing.
This place is brilliant if you’re looking for a little something different!
Route de la Soie
48 Rue des Faures
I didn’t have much time to see lots of sights but did have time for another bit of a stroll through the city.
I loved the quays area and found myself back there again, this time during the day. This time, I could see that the Miroir didn’t just fill up with water but could also release a spray that made everything look all moody and fantastic.
On my last evening, a group of us headed back to the centre of the city and randomly chose a restaurant with a very Bordelaise menu – this turned out to be Père Chabrot, a relatively new restaurant located in an old wine cellar. My starter of salade de gésiers was delicious – the confit duck gizzards were wonderfully tender and the entire salad was enlivened with a raspberry vinaigrette.
My faux filet avec sauce Bordelaise was cooked perfectly à point. Good stuff – I was a little surprised that despite its proximity to water, the cuisine of Bordeaux is mainly defined by meat. I loved the sauce Bordelaise, made with red wine and marrow.
The accompanying fries were excellent and there were enough for the whole table!
30 Rue Saint-Rémi
And, of course, one couldn’t leave without trying Bordeaux’s most famous pastry: the canelé. The place to get them is Baillardran, and there are quite a few branches scattered around Bordeaux and at the airport too. It was at the airport that I picked up a few to take home.
They’re apparently not everyone’s cup of tea and I originally thought they perhaps weren’t mine. I realised that I liked them when I tried the original size (as pictured above) – these were custardy and vanillaey and with a lovely chewy crust. You don’t get the nice contrasts with the smaller sizes. Go big with canelés!
It’s a great city to visit for a couple of days and there’s certainly some good eating there. If you’re a fan of wine, well, the recently opened Cité du Vin is surely up your street (not so for me as I cannot drink wine – a bit of a shame in Bordeaux!). All my photos from this short trip to Bordeaux can be found in this album.