It turns out that I’m one bus ride away from Crystal Palace, which I’ve been wanting to visit for a while to see the Victorian dinosaur models in Crystal Palace park. Of course, the Sunday I chose turned out to be freezing and wet, all the more reason to stay for a long lunch at nearby Mi Cocina Es Tuya, one of only two Venezuelan restaurants in London (and this was the only one for a long time). It’s a remarkably cosy and friendly place and the owner will happily engage in discourse on Venezuela and music and music in Venezuela.

I love the fruit shakes that one sees on the menus on South American restaurants and Venezuela is no different. I had a guanabana (soursop) smoothie while Blai had the Venezuelan version of chicha. In many South American countries, chicha is usually a maize based beverage that is usually fermented. The emphasis is on usually as there are clearly many different types of chicha. In Venezuela, chicha is a very rich and very thick rice based drink that is not fermented. It was described to us as having cooked rice and condensed milk and came out with a sprinkle of cinnamon on top, being very sweet and tasting like a thick pureed rice pudding. The chicha was almost a meal in itself!

Guanabana Smoothie and Chicha

Brought with the drinks were a pair of sauces that were on every table – I think this was a Venezuelan guasacaca, a garlicky avocado salsa, and a chilli sauce. I like good sauces and of these two, that guasacaca was very moreish.

Guasacaca and Chili Sauce

Between the two of us, we split a couple of things. First, a cachapa with chicken, and a side of cheese. This was a thick fresh corn cake topped with spiced chicken and with a side of fresh crumbly white cheese on the side. The sweet and slightly spicy and salty all went together brilliantly and I loved it with lashings of the guasacaca and chilli sauces.

Cheese and Chicken Cachapa

We also split what was described as Venezuela’s national dish – pabellón criollo. This is a plate of rice and black beans and slow cooked shredded spiced beef. We got some sweet fried plantains on top too. This was especially comforting on that cold Sunday and also ridiculously delicious. I’m a huge fan of rice and beans and this was excellent. It also comes in pork and chicken versions.

Pabellón de Carne

Dessert was always in the forefront of my mind ever since I spotted a massive cake sitting on the counter at the back. In a large casserole dish was said meringue-topped cake, sitting in a moat of the three milks, slowly soaking it all in. This was their torta tres leches and it was utterly luscious. This was indeed one of the best tres leches cakes I’ve ever had.

Torta Tres Leches, from the other side

The total for lunch came to about £30.00 and I recommend getting here either early or late on Sundays to get a table. You may not be near Crystal Palace but eating here does give you an excuse to visit the dinosaurs!

Mi Cocina Es Tuya
61 Westow Street
Crystal Palace
London SE19 3RW

Mi Cocina Es Tuya - Café Latino on Urbanspoon

A group of us from work recently celebrated a colleague’s birthday at Greek Affair in Notting Hill, a small homey Greek restaurant that I’ve been wanting to try for a while, especially after hearing about their Grand Meze menu. This is a selection of ten starters (meze) and four main courses and is available for a minimum of two people (£22 per person). For our large group, this was a great choice, taking away much of the decision making process that can take forever when there are so many of us!

The restaurant was much larger than expected and our large group was seated in the private room upstairs. We were hungry, we ordered the Grand Meze as recommended, and luckily, we didn’t have to wait long for a lot of good food to come our way. The cold starters came out first. A garlicky tzatziki, a white taramosalata and an excellent hummus were accompanied with lots of warm Greek bread.

Tzatziki, Taramosalata, Hummus

I somehow managed not to get photos of the two other cold dishes but one was a delicious aubergine salad called melitzanosalata and the other was dolmades, those ubiquitous grape leaf wrapped rice bundles (these were just ok).

After a brief pause, the hot starters then started arriving. There was a hot aubergine and potato salad whose name I cannot recall but it was delicious!

Aubergine and Potatoes

Kalamari tiganiko were some very nice fried calamari.

Kalamari Tiganiko

I loved the hot meaty meze that arrived next – soutzoukakia were tender meatballs in a tomato sauce.

Soutzoukakia

Keftedakia were one of my favourites. These fried meatballs were juicy and flavourful and incredibly moreish.

Keftedakia

Loukaniko horiatiko were fried slices of a smoked Greek sausage. As you can imagine, we were already eating possibly too much and too many of the starters, not planning well for the main courses that were to come.

Loukaniko Horiatiko

And as foreseen, the main courses were generously portioned, especially after all the meze. Elliniki Salata was like all the excellent Greek salads I had in Greece, topped with a lovely slab of feta.

Elliniki Salata

Their moussaka had a thick layer of bechamel on top of all that minced lamb and vegetables.

Kleftiko

Kleftiko didn’t look as I’m normally used to but here were chunks of tender lamb served with a massive portion of stewed potatoes. This went down a storm at our table!

Kleftiko

Kotopoulo fournou was a bowl of chicken pieces that didn’t particular excite us at first but upon trying just a bite, I fell rapturously onto an awful lot of it. The chicken had been marinated for quite a while and then braised until it was falling apart.

Kotopoulo Fournou

No dessert this time as we had birthday cake but I was so stuffed that fitting in a sliver proved to be a challenge – I was ready to burst! And there were even leftovers to pack away. Anyway, Greek Affair is a good place for a large group as there’s plenty of good food and they’re very good at taking care of vegetarians in the group, with our friends given extra dishes and plenty of vegetarian moussaka. Thumbs up then for the Greek food at Greek Affair!

Greek Affair
1 Hillgate Street
Notting Hill Gate
London W8 7SP

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It’s Chinese New Year on Thursday 19 February and we’ll be entering the Year of the Sheep then (sometimes also referred to as the Year of the Goat). To celebrate this occasion, I was invited to try the Chinese New Year menu at HKK, part of the Hakkasan Group here in London. HKK only serves tasting menus in the evening but from 26 January to 28 February, the menu is one specially designed by Tong Chee Hwee, executive head chef of the Hakkasan Group, with all eight of China’s great regional cuisines represented – a veritable culinary journey through the country. We were clearly going to be in for a treat.

The restaurant isn’t very far from Liverpool Street station and to my surprise (I hadn’t paid much attention to the address until I got there), the restaurant is located at 88 Worship Street. 88! (If you don’t know, 8 is a very lucky number in Chinese.) Inside, the restaurant was smaller than I expected but it’s cosy, not crowded. We were led to our table where we were first presented with a drinks menu and then a beautiful specially illustrated menu for the Chinese New Year meal. To drink, knowing we had 10 courses ahead of us, we chose a medium bodied tea (a Dong Ding oolong) to accompany our meal.

The Chinese New Year menu at HKK London is beautiful! #hkk #hkklondon #hkkculinaryjourney #chinesenewyear

First up was Marinated Duke of Berkshire pork with Osmanthus wine jelly, representative of Su Cuisine from Suzhou and Jiangsu. The light jellied bites were perfectly paired with the sweet and sour balsamic vinegar.

Marinated Duke of Berkshire pork with Osmanthus wine jelly

For Lu Cuisine from Beijing and Shandong, it had to be the Cherry wood roasted Peking duck. Here’s one of the chefs carving up our duck and Pedro plating it up.

Slicing and Serving the Duck

This was some of the best duck we’d ever had in London. We were instructed to start with the crisp skin with sugar, then eat the delectably dressed little salad, move on to the succulent slice of duck meat and skin and finally finish with the duck in the pancake. I could have had another three plates of this (but perhaps just having one is for the best!).

Cherry wood roasted Peking duck

From the south in Guangdong comes Yue (or Cantonese) Cuisine. Here we were presented a steamer basket with a Dim sum trilogy. This was a little sampling of the dim sum they offer at lunch (from an a la carte menu). Pink was a goji berry and prawn dumpling and green was a chicken and black truffle dumpling but the fried king crab puff was my favourite! The paintbrush turned out to be a perfect applicator for soy sauce!

Dim sum trilogy

Fujian’s Min Cuisine was represented by Monk Jumps Over The Wall, a classic broth filled with luxurious seafood – abalone, sea cucumber, dried scallops and imitation sharks fin. The story goes that the smell of this soup was so enticing that it prompted a monk to jump over the wall to get some (and, of course, break his vegetarian diet!).

Monk Jumps Over The Wall

As our waiter cleared our bowls, he announced that that was the end of our starters and the start of our main courses. The first main came from Hunan (Xiang Cuisine) and was Pan-grilled Chilean seabass in Sha Cha sauce. These rolls of fish filled with crunchy vegetables and mushrooms were utterly gorgeous, especially with the slightly spicy sauce and that crunchy sweet potato ribbon.

Pan-grilled Chilean seabass in Sha Cha sauce

Hui Cuisine from Anhui came next. This was Jasmine tea smoked poussin, which while pleasant enough probably didn’t require the black truffled mushrooms underneath. The strong truffle flavour certainly overpowered whatever hint of jasmine and smoke there may have been in the bird. This was the only weak point in the meal.

Jasmine tea smoked poussin

Luckily, the Braised King soy Wagyu beef with Merlot (Zhe Cuisine from Zhejiang) made up for the previous course. That beef melted in the mouth and we wiped up every bit of that luscious sauce. That green flag on top was the stem of pak choi; now I normally consider this to be one of the more boring Chinese vegetables but its juicy blandness here was a perfect foil to the rich beef.

Braised King soy Wagyu beef with Merlot

Finally we travelled to Sichuan for Chuan Cuisine. The Sichuan chargrilled New Zealand scampi was cooked beautifully and there is certainly some good heat in the mala sauce!

Sichuan chargrilled New Zealand scampi

It’s here I’ll pause and point out that the dishes came out quite quickly, without lengthy waits in between the courses. It wasn’t quick enough to feel rushed but I thought it was all very well paced. We were asked if we would like a break between the savouries and dessert but we were ready to soldier on. Bring it.

Desserts were Chinese inspired and were the perfect playful ending to the meal. A Trio of dark chocolate dumplings with yuzu and ginger infusion burst in the mouth and the rich chocolate was cut with the zing of the infusion poured on top.

Trio of dark chocolate dumplings with yuzu and ginger infusion

Our second dessert and final course of the tasting menu was all sheep! See the spun sugar ‘wool’ on the middle of the plate? This was the Sheep’s milk mousse, pandan curd and caramelised puff rice, a combination that originally didn’t call out to me but trust me when I say it’s incredible.

Sheep’s milk mousse, pandan curd and caramelised puff rice

Of course, a 10-course tasting menu at HKK doesn’t come cheap (it’s £98) but then again, this isn’t an everyday restaurant. With only tasting menus available in the evenings, it’s clearly for special occasions and we felt the price was about correct for the outstanding food and for a special event. There’s an 8-course menu also available for £68; it’s the 10-course menu but without the pricier shellfish dishes. Vegetarian menus are also available as are alcoholic and non-alcoholic pairings for each course. I’m looking forward to returning for lunch one day – perhaps for their 5-course duck menu!

Thank you very much again to HKK for the invitation!

HKK London
88 Worship Street
Broadgate Quarter
London EC2A 2BE

HKK on Urbanspoon

One of the newest visitor attractions in Barcelona is El Mercat del Born, a former market and wholesale market in Barcelona that functioned from 1878 to 1977. I remember my first visit to Barcelona, over ten years ago, when Blai took me there to peep through the railings and into the then excavation site. For under the market, the ruins of the preexisting 18th century Born neighbourhood were in remarkable condition. Today, the market is El Born Centre Cultural, a cultural centre, all centred around the ruins and holding exhibitions, theatre space, meeting rooms, a shop and a restaurant.

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It was, of course, the restaurant that caught my eye and a couple days after our visit to the market, we returned with the whole family to try El 300 del Born, the restaurant run by the local major beer company Moritz and with a menu developed by Jordi Vilà of Alkimia. The space is lovely and light and has, of course, a fantastic view of the ruins (there is a separate entrance to the restaurant from outside when the cultural centre is closed). There are photos all around the restaurant of when the site was still a working market, which made for a great talking point throughout the meal.

What really tickled me though were the menus. On the Catalan menu (which is used as a placemat), many of the items refer to either key points in Catalan history or important Catalan cultural events and details of these are provided as references on the back of the menu. Unfortunately, the English menu lacks these – they should be translated as they’re a great read! Lots of thought had been given to the naming of items in the menu, with lots of ingredients reflecting the historic event or whatnot.

Anyway, onto the food – and it was all Catalan food, making the restaurant a good place for those who’d like to try Catalan cuisine. We ordered a whole lot of things to share between us. First on my list of things to try were bombes. Yes, in English they would indeed be bombs! These deep fried potato croquettes are sauced with aioli and bravas sauce and were originally created to resemble those cartoony spherical bombs that were popular with Catalan anarchists in the politically unstable years around the beginning of the 20th century.

At El 300 del Born, they made different types of bombes with different fillings and sauces and named them after groups and military leaders who were actually involved in the bombing of Barcelona at some point in history. Bombes de la Barceloneta (€4,50) were the traditional ones and which, yes, were originally created in Barceloneta. Bombes de l’Espartero (a Spanish general) (€5,00) were made with morcilla, the Spanish black sausage. Both were excellent.

Bombes de la Barceloneta, la tradicional i Bombes de l'Espartero (amb morcilla)

An Esqueixada tradicional (€9,00) was a traditional Catalan salad of tomatoes, onions and shredded salt cod and was delicious.

Esqueixada tradicional

Patates Felip V (€3,75) were described as patatas bravas of Born but what came out surprised us all! Five roasted potatoes were smothered in aioli and a spicy bravas sauce and were simple but delicious. Felip V was the king whose army defeated Catalonia in 1714, during the War of the Spanish Succession. It’s what the 300 oin the name of the restaurant commemorates (1714-2014). But why five potatoes? Perhaps five for Felip V?

Let's get a closeup of the crazy Patates Felip V at El 300 del Born yesterday! Fabulous!

One section of the menu had a variety of things on slices of bread: these things were the conserved foods that the Catalans do very well, from canned seafood to embotits, their cured meats. Llesca de pa amb espetec (€1,90) was a slice of bread (tomatoed in the style of pa amb tomàquet) with many slices of espetec, a thin cured pork sausage.

Llesca de pa amb espetec

Llesca de pa amb pernil pota negra (€6,00) was similar but with melt in the mouth slices of cured ham made from black footed pigs.

Pernil pota negra

Llesca de pa amb sardina i piquillos (€2,50) was topped with canned piquillo peppers and delicious canned sardines. The quality of the little fishes was outstanding – if only all canned seafood could be like this.

Llesca de pa amb sardina i piquillos

A coca de recapte is a savoury Catalan pastry/flatbread with toppings and our order of a Coca mallorquina (€8,75) came topped with grilled vegetables as well as sobrassada and cheese. The pastry was fabulous – very thin and crispy and the toppings generous.

Coca mallorquina de sobrassada i formatge

We ordered repeats of our favourites – well, with a slight switchup to try as much as possible. Another coca was ordered – this time de recapte tradicional de Cardona (of a traditional recipe from Cardona) (€8,50). Again the pastry here was perfect and the coca was topped with grilled vegetables and sardines.

Coca de recapte tradicional de Cardona

More bombes too! Bombes Prim (€5,00) were filled with tuna and sauced with romesco. Bombes del Comte-duc d’Olivares (€5,50) were filled with oxtail and black olives. Both were, again, excellent.

Bombes Prim (amb romesco i tonyina) i Bombes del Comte-duc d'Olivares (cua de bou amb oliva negra)

We stopped with the savouries there to make room for the sweets. We ordered a few different things on the menu. I forgot to photograph the ice cream, which was a very generous portion in a large glass.

The Tiramisú a la catalana were made not with ladysfingers and Marsala but with melindros, soft Catalan sponge fingers, and vi de Banyuls, a fortified dessert wine from Banyuls.

Tiramisú a la catalana (amb melindros sucats amb vi de Banyuls)

My xocolatada de xocolata negra, cafè i melindros i nata (€5,50 and €0,85 for the whipped cream) were fantastic. The dark and rich hot chocolate had been combined with coffee (surely one the best combinations) and on the side were lemon-tinged melindros. I ordered whipped cream (the nata) on the side as it’s just the best thing ever with hot chocolate!

Xocolatada de xocolata negra, cafè i melindros i nata!

And, of course, being run by a brewery, there’s lots of Moritz’s beers on tap and all at very reasonable prices. There’s even a beer that’s only available at El 300 del Born as it incorporates flavourings popular 300 years ago!

I loved El 300 del Born and hope to return the next time I’m in Barcelona. They’re open every day, except Monday, from breakfast time all the way to midnight and there are many other sweets and savouries that we didn’t get a chance to try this time. I also hope to time my visit to get onto one of the guided tours that take you down into the ruins themselves!

El 300 del Born
Placa Comercial, 12
08003 Barcelona
Catalonia, Spain

Happy new year, everyone! We’ve been spending the last week and a bit in Barcelona where we were relaxing and working and I was mainly playing tour guide to my brother who was also visiting. It was a hectic but a very good visit. Before all the craziness though, we did have a couple days to ourselves, of which one was used for a trip to the historic city of Ripoll.

It was a two hour train ride there, which we whiled away by staring out the window at the beautiful scenery and trying to pop our ears as the train rose with the elevation towards the Pyrenees. It was cold in the town when we arrived but from the station we went directly to its famous monastery – the Monestir de Santa Maria de Ripoll. It was founded in the 9th century by the amusingly named Wilfred the Hairy (Guifré el Pilós) and was the main centre of religion in Catalonia until the 15th century. A few of the great Counts of Barcelona are interred there.

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Of particular note in the monastery are the tower (above) and the portal (below). The portal is a beautiful example of Romanesque sculpture and there was a bid to have it recognised by UNESCO when we visited.

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It was lunchtime when we finished at the monastery. It being a Monday wasn’t exactly helpful as we discovered that many restaurants were closed; even the tourist office was closed on Mondays! We wandered until we found one that was open and that space for us two to squeeze in. That restaurant was Can Canaules, on the ground floor of a beautiful Modernista building.

Cafe Canuales

As is usual for us, we went for the menu del dia, that wonderful and affordable set lunch deal offered throughout Catalonia. Here their menu was €12.50 and consisted of two dishes, dessert, and bread. Instead of including a beverage like most other restaurants though, they included a glass of juice or a salad.

And as is usual when Blai and I eat together, we split all our dishes. The first was Escudella de galets i tall de pilota, the classic Christmas soup which here was executed perfectly and was such a lovely meat broth to slurp on that cold day. The slice of meatball, one of the usual components that is cooked up in the broth, was delicious.

Escudella de galets i tall de pilota

Rossejat de fideus amb trompetes de mort, llagostins, sèpia was a simple but good saute of short noodles with wild mushrooms (the black trumpets of death) and seafood.

Rossejat de fideus amb trompetes de mort, llagostins, sèpia

They forgot our salads (service was a bit shaky) but an inquiry ensured that they arrived on our table.

Amanida

Of our second dishes, the first was Xai del Ripollès a la brasa, lamb from Ripoll served grilled and here with a side of fries. These made for some fabulous gnawing at the bone.

Xai del Ripollès a la brasa

The second second dish was a stunner – Bacallà amb salsa de tomàquet natural i panses (salted cod with tomato sauce and raisins). The combination sounded strange at first but the raisins really did work well with the tomato sauce and the tender cod.

Bacallà amb salsa de tomàquet natural i panses

Desserts were pretty good if on the sweet side. Flam was homemade and executed well.

Flam

The Iogurt amb salsa de gerds (yogurt with raspberry sauce) was at first perplexing with its crunchy grains of sugar. It turns out they hadn’t melted into the raspberry puree and though this was a bit of a fail, I secretly enjoyed crunching on the sugar!

Iogurt amb salsa de gerds

Can Canuales
Plaça Gran, 20
17500 Ripoll
Girona, Spain

We hastened to see as much of the small town as we could but it was terribly chilly and not long after lunch, we were looking for a warm place to sit. We ended up back in front of the monastery where there was a patisserie with a cafe within. This was Pastissería Costa.

I resisted their pastries overstuffed with whipped cream and had a hot chocolate with melindros, the Catalan cakey fingers that a perfect for dunking in the thick drink. These melindros were the best I’d had in a while – soft and fresh and with a gentle lemon flavour.

Xocolata amb Melindros

The pastry Blai chose was topped with cabell d’angel, which translates to angel hair. This stringy (hairy!) looking sweet is made from pumpkin and you’ll find it in many Spanish and Catalan pastries. I need also mention that all their pastries were wonderfully fresh.

Pastry with Cabell d'Angel

On our way out, we also purchased a bag of moixaines, a biscuit that originated in Ripoll. The name translates to ‘caresses’ and it also goes by the name of carícies (‘fondles’). These little rolls are made with the same wafers as neules but these are filled with a hazelnut and almond paste. Yes, they’re as delicious as they sound!

I forgot to share this photo of moixaines from Ripoll. The name translates to 'caresses' and they are wafers filled with a hazelnut and almond paste.

Pastissería Costa
Plaça Sant Eudald, 7
17500 Ripoll
Girona, Spain

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Ripoll was a lovely town to visit in North Catalonia but if you do visit in the middle of winter, as we did, wrap up warmly! And to see more, perhaps time your visit not to occur on a Monday.

My friend KK is so organised. Again he visited from Switzerland and he’d already made a lunch booking for us at The Dairy before I even learned he was going to be in town that weekend (we had discussed visiting on his prior visit here!). And two Saturdays ago, that’s where I met him, at The Dairy in Clapham Common. It’s a tiny place from the front (blink and you’ll miss it) but there’s enough seating within. I very much liked its pseudo-rustic cosy atmosphere.

Along with the menus, we received the following little snack: a Marmite crisp topped with cheese and onion. It was a very promising start, with the usually very assertive trio of flavours toned down into a very pleasing amalgam.

Marmite crisp, cheese, onion

There were a couple of menus for us to peruse. We didn’t choose the tasting menu (£45 per head) but instead chose a number of things we liked the sound of from the a la carte menu. We were originally advised to choose a snack, a vegetable, a fish or meat and a sweet for each of us but we ended up all over the shop on the menu. Just the one snack, one veg, two fishes and two meats between the two of us and we’d decide on dessert later!

Straight after putting in our order and returning our menus, we received bone marrow butter on a stone and a little canvas bag with a small round loaf of homemade sourdough nestled within. Oh, it was warm and cosy within that bag! This was one of the best breads I’d received in a restaurant in recent memory and I could have made a meal of just that and the luxuriously meaty butter.

Bone marrow butter, homemade sourdough

Our only snack was what we thought sounded like the most exciting thing on the snack menu – the Cured Iberico presa, parsnip, hazelnut (£6.50). The slices of  tender pork shoulder were here topped with parsnip crisps and shaved hazelnut. Delicious but yes, snack sized!

Cured Iberico presa, parsnip, hazelnut

Our vegetable was the Hay smoked curd, Jerusalem artichokes, roasted onions, chanterelles (£8.50). What impressed me was not only the flavour combinations but the variety of different textures too. The Jerusalem artichokes showed up in three different ways on this plate: braised to a slippery smoothness, mashed into a puree and fried to a crisp. Inspiring!

Hay smoked curd, Jerusalem artichokes, roasted onions, chanterelles

Our fish dishes both arrived together. The ‘Lady Hamilton’ smoked cod, charred leeks, sorrel, fried bread (£8.50) was delicious. I loved the way everything combined – the smokiness of the fish, the sweet and smokey leeks, the zesty zing of the sorrel and the crunch of the fried bread.

'Lady Hamilton' smoked cod, charred leeks, sorrel, fried bread

The ‘Julie Girl’ monkfish, toasted cauliflower, romanesco, dulse butter (£10) was equally excellent. Neither was “better” than the other; they were just different. I loved the way cauliflower, a normally kind of dull vegetable, was here again used in different ways – there was roasted cauliflower, fried crumbs, puree, and raw shavings. I’m still not entirely sure what dulse butter was but the slick of butter was quite nice under everything.

'Julie Girl' monkfish, toasted cauliflower, romanesco, dulse butter

Onto the meats! The Chicken oyster, crispy skin, cellar kimchi, burnt kale (£9) was a fabulous combination of two of my favourite chicken parts with homemade kimchi and the fashionable crispy kale. That pressed chicken skin terrine thing….wow. That was one of the best chicken skin things I’ve ever had. I have no idea what to call it. This plate was perfectly put together with the rich and the sour balancing ever so well.

Chicken oyster, crispy skin, cellar kimchi, burnt kale

We finished with the Suckling pig belly and cheek, cabbage, apple & walnut chutney (£10) which was also very good. The cheeks were braised and tender and the belly was roasted and also tender and both matched well to the sweet and tangy chutney. The cabbage came in large strips which were visually pleasing but y’know, they were just large strips of blanched cabbage. That said, I can see why they were included – their blandness were a foil to the richness everywhere else on the plate.

Suckling pig belly and cheek, cabbage, apple & walnut chutney

Of the three desserts on the list, only one really shouted out at us (we weren’t in the mood for rice pudding or pannacotta). Our choice of Salted caramel, cacao, malted barley ice cream (£6.50) was just incredible. It was all very moreish without being too sweet and cloying.

Salted caramel, cacao, malted barley ice cream

We were very happy with our meal. We were made even more happy with the lovely petits fours that came before our coffees. What struck me about their sweets was how they all weren’t too sweet – and the petit fours were no exception. Tucked within the folds of an old menu were pieces of short and buttery biscuit, a herby green cake with a red berry centre, and a pear jelly coated in sherbet powder.

Petits Fours

With a large bottle of sparkling water, 2 double espressos and service, the total came to about £37 each. I’ll be back – I can’t wait to see what other dishes they come up with!

The Dairy
15 The Pavement
London SW4 0HY

The Dairy on Urbanspoon

The owners of The Dairy have recently opened another restaurant in Clapham – The Manor. If you’re visiting London, I wouldn’t recommend trying both the restaurants on the same visit as there’s quite a bit of overlap between the two menus. My friend KK learned that the hard way.

There’s been quite a buzz about The Palomar, a relatively new Middle Eastern/Mediterranean restaurant in London on the quiet end of Rupert Street. I understand that this is the latest outpost of a restaurant group in Jerusalem, where I understand the cuisine is truly a melting pot of various cultures. I love this kind of food and booked in a Saturday lunch for me and my friend living in Switzerland. It was empty when we first arrived (we were seated at the back) but filled up later on.

On the recommendation of our waiter, we ordered a Polpo à la Papi (£9), a mixture of octopus, mulukhiyah leaves, chickpeas, spinach and yoghurt. It was fresh and delicious but the portion size was very, very, very small. Very small indeed. It’s difficult to share even between two; I found myself extracting a miniature tentacle and then hoping that there was another for my friend.

Polpo à la Papi

To sample a number of things, we ordered The Daily 6 (£12), a daily assortment of mezze served in cute little ramekins. These were great – I love variety and hence I love mezze. Of particular note were the lentils (under the dollop of yoghurt) and the slow cooked aubergine (middle).

The Daily 6

Unfortunately, no bread was served with the Daily 6 (!!!) which meant we had to order some extra. We plumped for the Kubaneh (£5), a Yemeni pot baked bread served with tahini and grated tomatoes – the other bread available on the menu (I think it was pita) didn’t sound as exciting. And yes, it was excellent, fluffy crumbed bread for mopping everything up. I enjouyed the grated tomatoes (a smooth tomato and olive oil puree) but found the tahini too cloying.

Kubaneh

Around this time, a mini portion of Spring salad was deposited on our table, compliments of the chef. According to the menu, it contained fennel, asparagus, kohlrabi, sunflower seeds and poppy seeds and a feta vinaigrette; unfortunately, I found it quite boring, especially when compared to the luscious aubergines and spreads already at our table. I appreciate the gesture though (I do realise that the kitchen had clearly made up too much for an order and our waiter was told to give away the extras!).

Spring Salad

Our single order of shakshukit (£9.50) took forever to arrive because apparently it’s a “main course” though its size would disagree. This was a “deconstructed kebab” with minced meat, yoghurt, tahini, “The 4 tops” and pita bread. I really had no idea how to eat this, especially with the 4 colourful toppings (I can’t remember what they all were but the red was harissa). We ended up stirring it all together and the prevailing flavour was that of the tahini.

Shakshukit

For some reason, none of the desserts on the menu spoke to us and we ended up going to The Pudding Bar pop up for that. Overall, it was a bit of a mixed bag. It’s a meh from me.

The Palomar
34 Rupert Street
London W1D 6DN

The Palomar on Urbanspoon

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