It may or may not be known (ha! Probably the latter) that I’m not a fan of the ramen at Bone Daddies. I find it’s just packed too full of stuff to enjoy – it’s a bit over the top. When I first heard about Shackfuyu, I assumed it was another ramen joint and ignored it but soon reports started coming in about the dishes served there and I realised it was more like an izakaya but with intriguing fusion style foods.

We thought of popping in one evening but found the place absolutely packed. Back up plan: return for lunch on Easter Sunday, when it’s possible to drop in at some of the hippest and most popular restaurants (provided they’re open on the day) without a reservation. And sure enough, Shackfuyu was half empty. Perfect, we’d get our opportunity to try it!

We both loved the short and sweet menu and chose a few things across it. The yellowtail sashimi tostada – avocado shiso (£2.50 each) was a great two-bite starter with lovely shock to the tongue of the hot crisp tortilla and the cold avocado and fish.

Yellowtail sashimi tostada - avocado shiso

Blai’s favourite was probably the mackerel – nanban style (escabeche) (£7.80). Here the fish fillets had been battered and deep fried before being drained and marinated in a vinegary mixture with shredded vegetables. Fantastic.

Mackerel – nanban style (escabeche)

The fried potatoes – japanese curry sauce (£4.30) were excellent. The potato cubes had been fried with a perfect crispy shell that remained crispy in the sauce.

Fried potatoes – japanese curry sauce

The aubergine – 4 miso – bubu arare (£5.80) were silky smooth and smeared in a delicious miso paste and topped with nori and little crispy rice balls (the bubu arare).

Aubergine – 4 miso – bubu arare

To meet our carb needs, we also shared a hot stone rice – goma tare – chilli – beef (£7.80). As expected, it was like a bibimbap with a raw egg and corn and mushrooms. It was all mixed up for us to ensure we didn’t burn ourselves and then we helped ourselves to the rice with its crispy toasted edges.

Hot stone rice – goma tare – chilli – beef

What everyone says about their kinako french toast with matcha soft serve ice cream (£6) is true. It’s just dreamy with its crispy crust and custardy centre and that matcha! soft! serve! and we’re still thinking about it.

Kinako french toast – soft serve ice cream

Just go and eat that french toast. Go. Go. Go. But if you can’t go, you can get a matcha soft serve for takeaway for £3.50 (I know I will). And hurry, as Shackfuyu is just a pop-up that’ll be around for just a year or so.

Bone Daddies Shackfuyu
14a Old Compton Street
London W1D 4TJ

Shackfuyu on Urbanspoon

In France, the first of April is also full of pranks in France. The tradition is poisson d’avril (April fish) – children try to stick paper fishes onto their friends’ backs and when it’s discovered, one shouts “Poisson d’avril!”. Simple but effective. On the day at Brasserie Zédel, they went all out for the event, with paper fish to stick on someone’s back at each place, fortune telling fish, and beautiful dark chocolate fish to take home. I was there on invitation – Blai and I actually find ourselves there quite regularly. It almost always has space for a walk-in for two and is priced very well for a centrally-located brasserie…and, of course, we like the food! But this…this was different. It was a one-off for a particularly French way of celebrating April Fools.

I was invited to dinner for Poisson d'Avril at Brasserie Zedel.

And I couldn’t help but giggle at the poor victims of the prank that night, many of whom were the waitstaff!

I was invited to dinner for Poisson d'Avril at Brasserie Zedel.

Then we watched as every fortune telling fish curled up in our palms…. that’s the usual thing right? That we’re all “passionate” people?!

I was invited to dinner for Poisson d'Avril at Brasserie Zedel.

For my meal, I started with Steak Tartare. It was excellent despite it being not much of a looker – all the seasonings had been mixed in with the meat already.

I was invited to dinner for Poisson d'Avril at Brasserie Zedel.

I felt an implicit pressure to have fish somewhere in my meal (actually the pressure was all self-inflicted) and chose the Daurade aux Aubergines et Sauce Verte – sea bream. The aubergines under the fish were fantastic!

I was invited to dinner for Poisson d'Avril at Brasserie Zedel.

Brasserie Zédel’s menu changes ever so slightly through the seasons and it’s most apparent in their dessert menu. I chose one dessert that I certainly hadn’t seen on the menu before: Soufflé Glacé au Café, Crème Anglaise. The thin custard was poured directly into the heart of the cold coffee mousse. I loved that the combination wasn’t too sweet overall and was a fine ending to the meal, no extra coffee required!

I was invited to dinner for Poisson d'Avril at Brasserie Zedel.

And here’s that dark chocolate fish, made in house by their chocolatier, that was presented to each of us at the end of our meal. I’ve been nibbling on it every day since and it’s ridiculously good.

I was invited to dinner for Poisson d'Avril at Brasserie Zedel.

Thank you very much to Hattie and Natalie and Brasserie Zédel for the invitation – it was a fun night! I’ve now signed up to the restaurant’s newsletter to get head’s up for their other French celebrations (I hear they do a great Bastille Day).

Brasserie Zédel
20 Sherwood Street
London W1F 7ED

We have Korean food on the brain and especially the Korean food in New Malden. I’m keen for us to try all the restaurants in the area but for our last two visits, we’ve stuck with one about which we’ve heard good things – Yami, located on the high street.

We first visited for lunch one Sunday and I was surprised to discover that their lunch menu was available all through the week. There’s no barbecue meats on it but there’s a very good range of dishes. We selected a few and to my delight, three banchan were brought to our table; there was kimchi, spicy pickled cucumber and stewed potatoes. It’s nice to get these traditional Korean little dishes; I take an immediate dislike to restaurants charging for a small dish of kimchi!

Banchan

A plate of Korean sweet and spicy fried chicken were little nuggets of fried goodness.

Korean Sweet and Spicy Fried Chicken

The seafood pajeon was excellent – not at all greasy like many pancakes I’ve come across.

Seafood Pajeon

Finally, we also split a proper stone bowl bibimbap, which came with a side of some kind of fermented bean soup. Lots of vegetables, a bit of marinated beef and a raw egg – good stuff!

Bibimbap and Soup

Bibimbap

The grand total for all of this (excluding service) was £15 – yes, only £5 each dish! But unfortunately, that was late last year and now the prices have gone up a little. And it’s still a bargain at only £5.90 each dish at lunchtime. Prices are a pound or two more at dinner time.

We knew we’d return but it was only earlier this month that we got around to it. This time, we were there for dinner and in particular for Korean barbecue. And again, banchan! The kimchi remained but we also got some soy marinated eggs and a salad with a sweet mayo dressing.

Banchan

Our first round of barbecue was unmarinated sliced ox tongue. Alongside, we ordered a basket of lettuce and there were slices of raw garlic, green chili, and bean paste too. Oh, and possibly my favourite surprisingly simple dip for the slightly chewy unmarinated thinly sliced tongue – sesame oil and salt.

Ox Tongue and Lettuce

Grilled Ox Tongue

We knew we’d need some rice with our meal and with Blai also wanting japchae, the Korean glass noodle stirfry, we were thrilled to be able to order both together at once! Japchae and rice – and I think it’s cheaper ordering them together than separately too.

Japchae and Rice

At this point, our waitress came along, scraped clean our grill and heated it again. Our marinated beef – galbi – came in a massive and intimidating Swiss roll. Not to worry: a waiter came along and proceeded to unroll the meat directly onto the grill, cutting it into bite sized pieces with scissors as he went along.

A Roll of Marinated Beef

Grilled Marinated Beef

That beef was fabulous and we were in raptures about it. Incredibly tender and flavoursome, I know we’ll be ordering it again next time! Our dinner total came to £30 for the two of us (bargain!) and we were absolutely stuffed. Keep in mind that if you do opt for barbecue you do need to have at least two orders of meat. Not a problem for us!

Yami
69 High St
New Malden KT3 4BT

Yami on Urbanspoon

There’s a bus that takes us directly from Croydon all the way to Elephant and Castle – it’s a ridiculously scenic route as the route rolls up and down a number of hills. This route has also introduced me to a number of neighbourhoods and, of course, new restaurants in those hoods. One that caught my eye on Walworth Road in between Camberwell and Elephant and Castle was the slightly absurdly named CheeMc. It turns out that Chi-Mc is the Korean compound word for Korean fried chicken and beer, an extremely popular combination there and in China, thanks to the export of Korean pop dramas. Well, that then explained their logo – a drunk looking cartoon chicken and a stein of frothing beer.

The restaurant is relatively new, opening late last year, and googling for any information brings you to forums in Korean. It sounds like Korean students love the place and there wasn’t anything for me to do but visit for a meal. I arranged to meet my friend at CheeMc one weeknight. I’m not sure what I expected but the restaurant was sparsely decorated, with a kitchen in the back and a glass case full of soju and beer in the front. Their menu is full of Korean dishes in addition to all that fried chicken.

The fried chicken list had prices for half or whole chickens and also a deal for two halves with different flavours. We went for this last half and half deal and after a recommendation from the waitress (and also her telling us what flavours weren’t available) we went with sweet chilli and sweet garlic.

Expect a bit of a wait as that chicken is fried fresh when you order it. What came out first was a sizzling hotplate topped with the fried chicken and lashings of a sweet garlic paste. And I really mean lashings. The half chicken had been cut into manageable sized pieces and fried with a batter. It was a bit different to the batterless kind I tried at Bonchon in Boston but still was welcome.

Half a Sweet Garlic Fried Chicken

Most tables were ordering the sweet chilli fried chicken. These were those glossy coated pieces, all sweet and spicy.

Half a Sweet Chilli Fried Chicken

Of the two, we preferred the garlic chicken (despite it causing poor Blai to suffer at night – garlic was seeping out of my pores!). The garlic was strongly flavoured and a bit sweet as well and went very well with the savoury chicken. The chilli chicken was a bit too sweet for our tastes but we saw later on that night a slight variant of this flavour that would solve that problem. This was a platter of the sweet chilli chicken covered in a pile of fresh spring onion slivers.

In addition to our fried chicken feast, we split a kimchi jjigae with rice. This was the usual bubbling stone bowl of red broth with sliced pork and kimchi. What wasn’t usual was the default level of heat in the broth – spicy!

Kimchi Jjigae

Overall, yeah, it’s worth a trip if you’re in the area. Between the two of us, the food and a takeaway box for the leftovers (they charged 50p for that) totaled £30.

CheeMc
310 Walworth Road
London SE17 2NA

Cheemc on Urbanspoon

It turns out that I’m one bus ride away from Crystal Palace, which I’ve been wanting to visit for a while to see the Victorian dinosaur models in Crystal Palace park. Of course, the Sunday I chose turned out to be freezing and wet, all the more reason to stay for a long lunch at nearby Mi Cocina Es Tuya, one of only two Venezuelan restaurants in London (and this was the only one for a long time). It’s a remarkably cosy and friendly place and the owner will happily engage in discourse on Venezuela and music and music in Venezuela.

I love the fruit shakes that one sees on the menus on South American restaurants and Venezuela is no different. I had a guanabana (soursop) smoothie while Blai had the Venezuelan version of chicha. In many South American countries, chicha is usually a maize based beverage that is usually fermented. The emphasis is on usually as there are clearly many different types of chicha. In Venezuela, chicha is a very rich and very thick rice based drink that is not fermented. It was described to us as having cooked rice and condensed milk and came out with a sprinkle of cinnamon on top, being very sweet and tasting like a thick pureed rice pudding. The chicha was almost a meal in itself!

Guanabana Smoothie and Chicha

Brought with the drinks were a pair of sauces that were on every table – I think this was a Venezuelan guasacaca, a garlicky avocado salsa, and a chilli sauce. I like good sauces and of these two, that guasacaca was very moreish.

Guasacaca and Chili Sauce

Between the two of us, we split a couple of things. First, a cachapa with chicken, and a side of cheese. This was a thick fresh corn cake topped with spiced chicken and with a side of fresh crumbly white cheese on the side. The sweet and slightly spicy and salty all went together brilliantly and I loved it with lashings of the guasacaca and chilli sauces.

Cheese and Chicken Cachapa

We also split what was described as Venezuela’s national dish – pabellón criollo. This is a plate of rice and black beans and slow cooked shredded spiced beef. We got some sweet fried plantains on top too. This was especially comforting on that cold Sunday and also ridiculously delicious. I’m a huge fan of rice and beans and this was excellent. It also comes in pork and chicken versions.

Pabellón de Carne

Dessert was always in the forefront of my mind ever since I spotted a massive cake sitting on the counter at the back. In a large casserole dish was said meringue-topped cake, sitting in a moat of the three milks, slowly soaking it all in. This was their torta tres leches and it was utterly luscious. This was indeed one of the best tres leches cakes I’ve ever had.

Torta Tres Leches, from the other side

The total for lunch came to about £30.00 and I recommend getting here either early or late on Sundays to get a table. You may not be near Crystal Palace but eating here does give you an excuse to visit the dinosaurs!

Mi Cocina Es Tuya
61 Westow Street
Crystal Palace
London SE19 3RW

Mi Cocina Es Tuya - Café Latino on Urbanspoon

A group of us from work recently celebrated a colleague’s birthday at Greek Affair in Notting Hill, a small homey Greek restaurant that I’ve been wanting to try for a while, especially after hearing about their Grand Meze menu. This is a selection of ten starters (meze) and four main courses and is available for a minimum of two people (£22 per person). For our large group, this was a great choice, taking away much of the decision making process that can take forever when there are so many of us!

The restaurant was much larger than expected and our large group was seated in the private room upstairs. We were hungry, we ordered the Grand Meze as recommended, and luckily, we didn’t have to wait long for a lot of good food to come our way. The cold starters came out first. A garlicky tzatziki, a white taramosalata and an excellent hummus were accompanied with lots of warm Greek bread.

Tzatziki, Taramosalata, Hummus

I somehow managed not to get photos of the two other cold dishes but one was a delicious aubergine salad called melitzanosalata and the other was dolmades, those ubiquitous grape leaf wrapped rice bundles (these were just ok).

After a brief pause, the hot starters then started arriving. There was a hot aubergine and potato salad whose name I cannot recall but it was delicious!

Aubergine and Potatoes

Kalamari tiganiko were some very nice fried calamari.

Kalamari Tiganiko

I loved the hot meaty meze that arrived next – soutzoukakia were tender meatballs in a tomato sauce.

Soutzoukakia

Keftedakia were one of my favourites. These fried meatballs were juicy and flavourful and incredibly moreish.

Keftedakia

Loukaniko horiatiko were fried slices of a smoked Greek sausage. As you can imagine, we were already eating possibly too much and too many of the starters, not planning well for the main courses that were to come.

Loukaniko Horiatiko

And as foreseen, the main courses were generously portioned, especially after all the meze. Elliniki Salata was like all the excellent Greek salads I had in Greece, topped with a lovely slab of feta.

Elliniki Salata

Their moussaka had a thick layer of bechamel on top of all that minced lamb and vegetables.

Kleftiko

Kleftiko didn’t look as I’m normally used to but here were chunks of tender lamb served with a massive portion of stewed potatoes. This went down a storm at our table!

Kleftiko

Kotopoulo fournou was a bowl of chicken pieces that didn’t particular excite us at first but upon trying just a bite, I fell rapturously onto an awful lot of it. The chicken had been marinated for quite a while and then braised until it was falling apart.

Kotopoulo Fournou

No dessert this time as we had birthday cake but I was so stuffed that fitting in a sliver proved to be a challenge – I was ready to burst! And there were even leftovers to pack away. Anyway, Greek Affair is a good place for a large group as there’s plenty of good food and they’re very good at taking care of vegetarians in the group, with our friends given extra dishes and plenty of vegetarian moussaka. Thumbs up then for the Greek food at Greek Affair!

Greek Affair
1 Hillgate Street
Notting Hill Gate
London W8 7SP

Greek Affair on Urbanspoon

It’s Chinese New Year on Thursday 19 February and we’ll be entering the Year of the Sheep then (sometimes also referred to as the Year of the Goat). To celebrate this occasion, I was invited to try the Chinese New Year menu at HKK, part of the Hakkasan Group here in London. HKK only serves tasting menus in the evening but from 26 January to 28 February, the menu is one specially designed by Tong Chee Hwee, executive head chef of the Hakkasan Group, with all eight of China’s great regional cuisines represented – a veritable culinary journey through the country. We were clearly going to be in for a treat.

The restaurant isn’t very far from Liverpool Street station and to my surprise (I hadn’t paid much attention to the address until I got there), the restaurant is located at 88 Worship Street. 88! (If you don’t know, 8 is a very lucky number in Chinese.) Inside, the restaurant was smaller than I expected but it’s cosy, not crowded. We were led to our table where we were first presented with a drinks menu and then a beautiful specially illustrated menu for the Chinese New Year meal. To drink, knowing we had 10 courses ahead of us, we chose a medium bodied tea (a Dong Ding oolong) to accompany our meal.

The Chinese New Year menu at HKK London is beautiful! #hkk #hkklondon #hkkculinaryjourney #chinesenewyear

First up was Marinated Duke of Berkshire pork with Osmanthus wine jelly, representative of Su Cuisine from Suzhou and Jiangsu. The light jellied bites were perfectly paired with the sweet and sour balsamic vinegar.

Marinated Duke of Berkshire pork with Osmanthus wine jelly

For Lu Cuisine from Beijing and Shandong, it had to be the Cherry wood roasted Peking duck. Here’s one of the chefs carving up our duck and Pedro plating it up.

Slicing and Serving the Duck

This was some of the best duck we’d ever had in London. We were instructed to start with the crisp skin with sugar, then eat the delectably dressed little salad, move on to the succulent slice of duck meat and skin and finally finish with the duck in the pancake. I could have had another three plates of this (but perhaps just having one is for the best!).

Cherry wood roasted Peking duck

From the south in Guangdong comes Yue (or Cantonese) Cuisine. Here we were presented a steamer basket with a Dim sum trilogy. This was a little sampling of the dim sum they offer at lunch (from an a la carte menu). Pink was a goji berry and prawn dumpling and green was a chicken and black truffle dumpling but the fried king crab puff was my favourite! The paintbrush turned out to be a perfect applicator for soy sauce!

Dim sum trilogy

Fujian’s Min Cuisine was represented by Monk Jumps Over The Wall, a classic broth filled with luxurious seafood – abalone, sea cucumber, dried scallops and imitation sharks fin. The story goes that the smell of this soup was so enticing that it prompted a monk to jump over the wall to get some (and, of course, break his vegetarian diet!).

Monk Jumps Over The Wall

As our waiter cleared our bowls, he announced that that was the end of our starters and the start of our main courses. The first main came from Hunan (Xiang Cuisine) and was Pan-grilled Chilean seabass in Sha Cha sauce. These rolls of fish filled with crunchy vegetables and mushrooms were utterly gorgeous, especially with the slightly spicy sauce and that crunchy sweet potato ribbon.

Pan-grilled Chilean seabass in Sha Cha sauce

Hui Cuisine from Anhui came next. This was Jasmine tea smoked poussin, which while pleasant enough probably didn’t require the black truffled mushrooms underneath. The strong truffle flavour certainly overpowered whatever hint of jasmine and smoke there may have been in the bird. This was the only weak point in the meal.

Jasmine tea smoked poussin

Luckily, the Braised King soy Wagyu beef with Merlot (Zhe Cuisine from Zhejiang) made up for the previous course. That beef melted in the mouth and we wiped up every bit of that luscious sauce. That green flag on top was the stem of pak choi; now I normally consider this to be one of the more boring Chinese vegetables but its juicy blandness here was a perfect foil to the rich beef.

Braised King soy Wagyu beef with Merlot

Finally we travelled to Sichuan for Chuan Cuisine. The Sichuan chargrilled New Zealand scampi was cooked beautifully and there is certainly some good heat in the mala sauce!

Sichuan chargrilled New Zealand scampi

It’s here I’ll pause and point out that the dishes came out quite quickly, without lengthy waits in between the courses. It wasn’t quick enough to feel rushed but I thought it was all very well paced. We were asked if we would like a break between the savouries and dessert but we were ready to soldier on. Bring it.

Desserts were Chinese inspired and were the perfect playful ending to the meal. A Trio of dark chocolate dumplings with yuzu and ginger infusion burst in the mouth and the rich chocolate was cut with the zing of the infusion poured on top.

Trio of dark chocolate dumplings with yuzu and ginger infusion

Our second dessert and final course of the tasting menu was all sheep! See the spun sugar ‘wool’ on the middle of the plate? This was the Sheep’s milk mousse, pandan curd and caramelised puff rice, a combination that originally didn’t call out to me but trust me when I say it’s incredible.

Sheep’s milk mousse, pandan curd and caramelised puff rice

Of course, a 10-course tasting menu at HKK doesn’t come cheap (it’s £98) but then again, this isn’t an everyday restaurant. With only tasting menus available in the evenings, it’s clearly for special occasions and we felt the price was about correct for the outstanding food and for a special event. There’s an 8-course menu also available for £68; it’s the 10-course menu but without the pricier shellfish dishes. Vegetarian menus are also available as are alcoholic and non-alcoholic pairings for each course. I’m looking forward to returning for lunch one day – perhaps for their 5-course duck menu!

Thank you very much again to HKK for the invitation!

HKK London
88 Worship Street
Broadgate Quarter
London EC2A 2BE

HKK on Urbanspoon

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