I’m not entirely sure why we’d not yet been to Karnavar on South End, Croydon’s restaurant street. It’s a more upmarket Indian restaurant and I think we were going to save it for a special occasion. Well, that is, until I discovered they have a spectacular deal for Sunday brunch – five courses for £25, or £40 if you want a champagne brunch, for a massive Indian style roast brunch. The menu is an Indian twist on the Sunday roast lunch but also features classics from their usual a la carte menu, making it a good first visit. We went one recent Sunday when we felt yes, brunch and yes, Indian food, and loved it.

Here we go. Five courses.

Chef Cooking Station and Starter Table

Course 1: Chef Live Cooking Station.
The station was placed at one end of the starter table (photo above). From here, you could place an order (or lots of orders) for freshly made dosas, oothapams, Indian omelettes, or Indian scrambled eggs. We shared a plain dosa (made small, just the right size for a buffet) and a beautifully made Indian omelette. We only realised after our meal that the chef manning this station was the chef-owner – he was just the friendliest!

Indian Omelette

Course 2: The Starter Table.
On the table by the window, there was a good spread of various dishes from which to help yourself. My particular highlights were the Roasted Dokla with Home Cured Sardines and Potato Salad, the fantastic Karnavar Special Golden and Candy Beetroot Chaat with Goji Berry and Moong Bean Sprout, and the Dahi Wada (Black Gram Dumplings with Yogurt, Mustard and Cumin). Take your time over them… it’s a leisurely brunch and you’re welcome to graze for as long as you like.


Course 3: Intermediate.
This course was brought to your table by a waiter wielding a massive frying pan full of Tulsi Seekh Kebab and Chicken Tikka. Both were very spicy and flavourful and I probably could have put away a lot more if I hadn’t been worrying about what and how much was coming next.

Seekh Kebab and Chicken Tikka

There was also a separate pan full of Salmon Pakora with Sweet Curry, Capers and Gherkin Sauce. This I loved, definitely putting away a few more than necessary – that sauce was like a fantastic Indian tartar sauce.

Salmon Pakora

Course 4: Mains.
Then it was time for mains. Each diner gets to choose one of the mains from the list but they can have as much of that protein as desired. My Roasted Pork Belly Coorg/Kerala style served with Mappas Sauce was fine but Blai’s Sea Bass Polichathu, Kerala Coastal style served with Mappas Sauce was finer. I think I had been hoping that the pork belly was spiced itself but most of the Indian flavour was from the onion sauce served alongside. Blai’s fish was exactly as I’d hoped for, all dusted with spice.

Roasted Pork Belly Coorg/Kerala style served with Mappas Sauce

Sea Bass Polichathu

It’s not a roast dinner though without all the sides! Garlic and fennel seed spiced roast potatoes were tender and delicious. Vegetables were an addictive Cauliflower thoran (addictive), an excellent Chef’s seasonal vegetables, which that day was Broccoli do pyaza, and my typical Indian meal must-have, Panchmel dal (think tarka dal). Carbs were a Saffron pulao rice and Butter naan (very buttery!). Like the mains, you could get more of the sides you desired. You can imagine how stuffed we were by the end of this course!


Sides and Naan

Dessert was a tasting plate of (from left to right) Rasamalai (Indian Milk Cheese Dumplings with Pistachio), raspberry sorbet, and Kinnathapan Malabar (Rice and Coconut Pudding with Lemon Sorbet). I do believe this is the only course you cannot repeat but the little sweet bites were the perfect size after we’d stuffed ourselves from the previous four courses. Actually, no, I’d be lying if I said I didn’t want another of the amazing rasamalai, some of the best I’d ever had.

Dessert Platter

Bookings are essential for Sunday brunch (it’s very popular) and can be made via their website. What I noticed was that the food was highly spiced and flavourful but not chilli-hot, making it perfect for families, and there were a lot of families that Sunday. Needless to say, go hungry! Oh, and if you’re a vegetarian or dining with vegetarian, there are vegetarian options for the more meaty courses (vegetarian but not vegan).

62 South End
London CR0 1DP

On our walk back home through Gràcia from our lunch at Rio Teppan, I happened across a restaurant whose name rang a bell in a good way – La Singular. We revisited with Blai’s mom later during our trip and it did turn out to be a great meal. Their €10 menu del dia is creative and brilliant, as evinced by the crowds but there are no reservations taken for lunch so either show up early or show up late to avoid a wait.

To feed the crowds quickly, I can see that first dishes and desserts are made in advance and just plated while second dishes are cooked immediately. Blai started with the Amanida de llentíes amb vinagreta de cumí (lentil salad with cumin vinaigrette). This was brilliant with the earthy cumin playing nicely with zingy vinegar and the equally earthy lentils. Cumin isn’t a common nor popular spice in Catalonia but it was used wonderfully here.

Amanida de Llentíes amb Vinagreta de Cumí

I already knew what I wanted for my first dish when I saw the paella of black rice when we entered the restaurant. Arrós negre amb all i oli was delicious with its squid and mussels and the aioli served with it was clearly homemade with a very light, foamy texture.

Arrós Negre amb All i Oli

Blai’s second dish of an Asian-inspired Ventresca de tonyina amb soja, algues i brots (tuna with soy, seaweed and bean sprouts) was extremely fresh and not too heavy. I loved its simplicity.

Ventresca de Tonyina amb Soja, Algues i Brots

My Cuixetes de pollastre escabetxades amb taronja i hummus de pèsols (chicken legs in a vinegar sauce with orange and pea hummus) was also excellent. The combination wasn’t one I’d ever come across – peas and orange – but by golly, it did work. There are certainly some good ideas coming out of that kitchen.

Cuixetes de Pollastre Escabetxades amb Taronja i Hummus de Pèsols

Desserts were of the very simple sort that I love for everyday. Pastís de pressec (peach cake) was a slice of a simple sponge embedded with chunks of fruit.

Pastís de Pressec

The winner though was a Mousse de mató amb coulis de fruits vermells (fresh cheese mousse with red fruit coulis), all light and fresh.

Mousse de Mató amb Coulis de Fruits Vermells

Definitely a winner, this one! I think the menu changes daily too and from what else I’ve read about the place, there is indeed a thread of Asian-influence running through the Catalan menu. As usual, I’m keen to go back for dinner one day!

La Singular

Carrer de Francisco Giner, 50
08012 Barcelona

Okonomiyaki in Barcelona! Yes! To my knowledge, Rio Teppan (in Gràcia) was one of the first places to specialise in this Japanese treat and I happened upon it a few years ago. It’s now very popular and we finally got to try it this year. Luckily I insisted that Blai book a table for that lunchtime – the place is tiny and bookings are truly essential for lunch or dinner; many people were turned away whilst we were there. Oh, and FYI, there’s no menu del dia there, just the a la carte.

We started with a plate of karaage which turned out to be tasty but unlike any other karaage I’d ever had. This version was battered rather than coated with the usual flour/starch.


The real strengths were, of course, in the dishes cooked on the teppan in the back – there are even seats right by it for you to see all the action. An omusoba was delicious and not drowned in sauce. The omelette wrapping the yakisoba was thin and clearly very carefully made.


Our okonomiyaki was also clearly made with care and again was not topped with crazy lashings of sauce. The cabbage was finely chopped in the mixture and the whole thing didn’t feel as coarse as some okonomiyakis I’ve had in London. I’d go so far to say that this okonomiyaki was definitely better than any I’ve had in London! I really need to go back to try their Hiroshima-style okonomiyaki, made in layers with one of noodles.


For dessert, we split a homemade strawberry ice cream mochi which was fine. We probably wouldn’t bother with this again as usually these homemade mochis end up rock hard during freezing. Our problem, not theirs.

Strawberry Ice Cream Mochi

Highly recommended but just remember to book in advance!

Rio Teppan
Carrer de Minerva, 6
08002 Barcelona

There’s a restaurant in Gràcia called La Ceba (The Onion) which specialises in truites – the Catalan word for Spanish tortillas. Their main menu lists truites made with many ingredients, some of which you perhaps cannot imagine in an omelette, as well as other Catalan dishes. We ate there one lunchtime this summer and ordered off their more expensive menu del dia (they have a cheaper one as well – and it also looked good) at €13,80 each. Service from the off was…well, off. The servers were ill-tempered and rushed off their feet at the lunchtime crowd. They seemed to hate our (the diners, any diners) existence. That said, the food is fabulous so perhaps someone’s happy in the kitchen.

A torrada d´escalivada, formatge manxego i anxoves gratinada was a large slice of toast topped with lots of the Catalan grilled vegetables, melted cheese and anchovies. While simple, the toast was delicious in its simplicity and generosity.

Torrada d´Escalivada, Formatge Manxego i Anxoves Gratinada

We had to have a truita, of course – here was a truita de carbassó i patates (courgette and potato). Excellent. It wasn’t overcooked and had just the right egg to filling ratio. Its perfect size inspired me to go out and buy a pan that’s just that diameter (I bought it and it’s great!).

Truita de Carbassó i Patates

I had seen a hamburger go to a neighbouring table and it looked great – we ordered one. This excellent hamburguesa amb ceba caramel.litzada (cooked to a perfect juicy medium) came with salad, fries, and that lovely large dollop of caramelised onions.

Hamburguesa amb Ceba Caramel.litzada

Our other second dish was the Catalan classic botifarra amb mongetes seques – a big grilled fresh sausage with cooked dried beans. Excellent and especially excellent were the beans, which had been fried a little after they had been boiled. Usually you just get boiled beans.

Botifarra amb Mongetes Seques

Notice how both were big, hearty meat dishes – we needed a break from fish after our time on the Costa Brava!

Desserts were an average flam


… and an amazing pastís de formatge (cheese cake) that Blai says was the best he’s had in the city.

Torta de Formatge

So yeah, hopefully it’s not always this grumpy in the restaurant as they’re putting out some terrific food. I’d love to go back in the evening to try one of their many other truites.

La Ceba
C/ La Perla, 10

The bus to Cadaqués was the most nerve-racking, white-knuckle bus ride we’ve ever had. Our bus driver was going a little faster than we would have liked and he zipped around the corners, hugging the dry cliff edge and occasionally having to back up to let a car pass. We emerged into the Cadaqués sun breathing hard and feeling more than a little woozy. It felt good to dump our things at our hotel and take in the fresh air with a stroll around town and by the sea.



Casa Blaua

It’s a beautiful town! The former fishing village no longer homes fishermen but just tourists in the little whitewashed houses. Its difficult to reach location meant that the town has been protected from the tourist hotels you find further down the coast and has thus retained its charm. Apart from the sea, the town itself, clinging onto the hills of Cadaqués, is a beautiful setting in which to walk around.

Anyway, lunch time. We chose a restaurant close to out hotel: Can Shelabi, with its menu del dia. To start, excellent fried seitons (fresh anchovies) …

Fried Seitons

… and the salad of the day, which turned out to be some fantastically flavourful and garlicky esqueixada, a traditional Catalan salad of salt cod, tomatoes, onions and peppers.


Now, this was a delicious tagine of sea bream but it’s the dish I’d most like to forget as a treacherous fish bone went down my throat and caused much anxiety. It was delicious but let’s go on to the next dish.

Tagine of Sea Bream

Grilled sea bass was served with white rice and tomatoes. Again, fresh and delicious but altogether a bit dry – a little sauce of some kind would have helped with the rice.

Grilled Sea Bass

We both opted for a simple banana with chocolate for dessert. While the banana could’ve been riper, the chocolate sauce was gorgeous, dark and not too sweet.

Banana with Chocolate

The afternoon was spent walking first to Port Lligat to see Dalí’s house …


… and then finding ourselves another quiet beach to while away the late afternoon. We succeeded! Cadaqués is smack dab in the middle of the Parc Natural de Cap de Creus and the water was even clearer here with lots of fishes and crabs and sea anemones to ogle. Next time though we’ll need to get some shoes that’ll ensure our feet aren’t cut by the rocks.

Our Favourite Beach

We hadn’t planned anything for dinner and just went off in search of a nice place that had space. That place turned out to be Mut and we only had to wait a short while for a lovely table outside, facing the sea. We shared a number of plates with drinks: escalivada with goat´s cheese, …

Escalivada with Goat´s Cheese

… more seitons, this time in vinegar, …


… and a Catalan classic of pa amb tomàquet with anchovies. Perfect. Everything here was excellent.

Pa amb Tomàquet with Anchovies

Cadaqués by Night

The next morning, we checked out of our hotel and spent the morning strolling around more of the narrow whitewashed streets of Cadaqués and then finding our own little rock on which to perch and dip our toes into that crystal clear water.


I had taken notice of a promising looking restaurant earlier that morning and we returned there – Can Pelayo – for lunch. Blai’s sardines were again fresh and fantastic (as you can imagine, when we returned to Barcelona, we took a break from fish).


My gazpacho was exactly what I wanted, cold and refreshing. 


Our shared fideuà looked spectacular and was fine; it didn’t have the same wonderful seafood flavour of the paella we had in El Port de la Selva though. Still, a fine eat and certainly a good deal as part of a €15 menu del dia.


There was dessert too – watermelon and crema catalana. Service was a bit of a mess when we were there though but it was laughable rather than stressful. Hopefully things will improve!

After lunch, we caught a bus to Figueres – ok, it’s not exactly the Costa Brava but it is part of the Dalí Triangle (the third and final vertex being the Gala Dalí House that is Púbol Castle). It was about 5pm when we arrived in Figueres and it was the perfect time to see the Dalí Theatre-Museum as there was no queue for tickets.




There was even a little time to see the small collection at the Museu de l’Empordà, where we were delighted to find a couple of original capitals from the monastery we visited while we were in El Port de la Selva. After that, it was onto a Rodalies train again, back to Barcelona (delicious pastries were purchased for our train dinner).

We loved the Costa Brava! If you’re planning a trip there, I can highly recommend the official website of the region as I turned to it often. All photos from this little trip of ours can be found at this Flickr album.

Back we were in Catalonia for the summer! This time, to get away from the big city, we ventured north to the Costa Brava. In particular we aimed for two small fishing villages – El Port de la Selva and Cadaques – and it’s the first village that I’ll feature in this post. To get to the Costa Brava, many people drive but it’s entirely possible to do it by public transport; you just need to be aware of the timetables. We chose Cadaques as it’s known to be beautiful and we both had never been; El Port de la Selva was chosen for its size (tiny) and its beaches and culture (plenty).

Our first part of our journey from Barcelona was a Rodalies train from Passeig de Gràcia to Llançà – you can buy your tickets on the day, a few minutes prior to the train’s departure. It was a very pleasant and uneventful 2 hour ride to Llançà, where we emerged at a station hotter than the fiery depths of hell. It was hot. Llançà is a coastal town but away from the coast, where the train station is located, oof.

Exit from the station and walk straight out and continue walking straight, over the bridge and onwards until you come to a road perpendicular. Turn left here and you’ll find the town hall. Across the road is the bus stop you’ll need. We stood there in the sun, dripping with sweat, and gazed at the very nice bus shelter on the opposite side of the road for buses going in the opposite direction. Gah. Anyway, we caught the bus for El Port de la Selva – this is a local bus and it was a little late, according to its timetable, but you can’t complain when you’re paying €1,80 for the 20 minute coastal ride.

Another view of El Port de la Selva, just before we left for Cadaqués.

We entered El Port de la Selva just in time to check into our hotel, have a little wander and then find some lunch. There were plenty of restaurants in the village and many with weekday menus. We settled for a lunch menu at Ca l´Herminda, a restaurant operating in the village since 1963. Their lunch menu was €16,50 and the first courses were very good, like this salad with anchovies – I love Catalan salads as they’re always full of variety.

Sardines Salad

It was to be seafood for the second courses. A seafood pasta was creamy and chock full of garlic. Perfect for longtime married couples!

Seafood Pasta

More garlic was had with this fabulous hake with thick toasted slices of garlic. Everything was excellent, including the paellas we saw at other tables.

Hake with Toasted Garlic

Their desserts were simple but excellent – we shared a crema Catalana and a large chunk of cold fresh watermelon.

Crema Catalana

After lunch, it was all about finding ourselves a quiet little beach and there are plenty to choose from in the area, from big beaches to little coves. The water in the region is crystal clear and it’s within the Parc Natural del Cap de Creus; it’s brilliant for snorkelling. No real photos from our time there but here’s a view of the harbour and the monastery (the speck on the hill) as we walked back to the village.

El Monastir de Sant Pere de Rodes in the distance

It’s here I’ll mention that the village was perfect for our needs – there’s plenty to do but it’s not crowded like many other towns along the coast. Most tourists were French (France is a short drive away and Blai’s mobile even managed to connect to a French network while we were at the beach).

Dinner that evening ended up being at El Rebost del Pescador, a new tapas bar we happened to pass. When I discovered that it was linked to its neighbouring Confraria de Pescadors del Port de la Selva, a fishermen’s collective, I insisted on eating there! For did I mention yet? El Port de la Selva is still a fishing village. I was expecting great things and we weren’t disappointed.

We tried almost everything that was available that night. The waiter made a special effort to point out the sardines fumades (smoked sardines), here served on slices of pa amb tomàquet. They were indeed excellent, lightly smoky and meaty.

Sardina fumada

I also need to try their home cured anchovies – and this was the best anchovy I’d ever had, all plump and tender and not overly salty.

Anxova de la Confraria de Pescadors

A Pomada d´en Manu turned out to be a kind of tuna salad with onions. I know that doesn’t sound particularly exciting but this was just superb.

Pomada d´en Manu

A melt in your mouth tender, local octopus was served sliced on sliced potatoes; again, this was some of the nicest octopus I’d ever had.

Pop roquer de Cala Prona

We ordered more after seeing a plate of something intriguing at a neighbouring table. It was mackerel off a tasting menu (€35 per person, including a bottle of wine between two) but off the regular menu, we got sardines en escabetx. These cooked sardines were falling apart in a beautifully vinegary sauce laced with plenty of sliced onions.

Sardina en encabetx

I also ordered a pintxo of their seitó de la Confraria – their own cured fresh anchovies (or boquerones). Beautiful. And with that, we tried all the seafood; it’s just a shame that they had run out of the red prawns from the region.

Seitó de la Confraria

All this with a couple of drinks totalled about €30. Bargain. You can purchase their preserved fishes and other local products in the restaurant too. Highly, highly recommended.

The next morning, after a hearty breakfast at the hotel, we set off for our hike to El Monestir de Sant Pere de Rodes – the monastery up the hill from El Port de la Selva. Our first stop was at a local shop/bakery where for about €5 we got a baguette turned into two sandwiches with freshly sliced chorizo and ham and cheese from the deli counter. We were not charged much more (if any more) than the cost of the baguette and the deli items by weight, and we got the bread rubbed with tomato in the Catalan way as well! Bargain! That was our picnic lunch sorted.


The hike up was difficult, much more so than our hikes in the Vall de Boí – the distance was greater and the heat! The heat! If you’re going to do this hike, do bring lots of water to keep you well hydrated. We walked all the way along the harbour until we reached a campsite. From there we went through the valley, via a tiny village called La Vall de Santa Creu and then up to the monastery.

The Monastery!

We only saw two other hikers on our way up and three on the way down; it was hot. The majority of visitors to the monastery drove there and they all looked cool and fresh whilst we looked like sweaty rats. The monastery was well worth the hike though and the views from up there were incredible.


If you don’t want to bring your own lunch, there’s a full restaurant and cafe inside.

We took a different route down, heading first to the carpark and taking the path down past the incredibly fortified Església de San Sebastià …

Església de San Sebastià

… and then the most beautiful village of La Selva de Mar. From there it was back to our hotel in El Port de la Selva. I read somewhere that the fishermen in times past worked in El Port de la Selva and lived in La Selva de Mar. The latter village was clearly heavily fortified against the many pirates that used to visit the region.

La Selva de Mar

Our final dinner that night in El Port de la Selva was at Monterrey, the restaurant that was owned by our hotel. While our hotel was located a little back from the coast, their restaurant was right by the beach, well, and a road. It’s a good position and we got an outdoor table with a lovely view of the harbour (reservations recommended).

We pushed the boat out when ordering (we deserved it after the hike!). First up, a snack of delicious fried xipirons, tiny little squids.


It’s only after this trip that I’ve realised that we ordered a lot of escalivada, here again with anchovies. We can’t help it – we love this Catalan grilled vegetable dish!

Escalivada with Anchovies

We couldn’t leave without sharing a rice dish between us – we chose the seafood paella, which was cooked more like a Catalan rice than a Valencian paella.

Seafood Paella

The grains of rice were a little undercooked and it was a little wet (hence the Catalan rice dish comparison) but overall the flavour was outstanding. There was plenty of seafood within and we finished the entire thing. Uh… no dessert for us then.

Seafood Paella

We did have a little walk to a local ice cream joint though – Gelats Artesans Galiana! I have no photos but their ice creams were fantastic and we went there both nights we were in the town. My favourite was their orxata sorbet but their pistachio ice cream was also excellent.

Thinking about this sorbet de orxata in El Port de la Selva.... #latergram

Overall, we ate very well in El Port de la Selva! Our second stop was Cadaqués – and that’s for the next post!

It was my birthday last month and I was particularly disorganised this year. Three days prior, I still hadn’t figured out how I would celebrate this now slightly depressing occasion. Noodles had to feature somewhere (symbolising long life in the Chinese culture) but didn’t necessarily have to be at dinner; I could scarf down a bowlful at lunchtime. Barbecue? Did I want meat? Comfort food? What was exciting in London? Somehow after a lot of googling and a lot of perusing lists, we fixed on A. Wong, the upscale Chinese restaurant in Victoria. The main thing was that it had space that evening. Noodles sorted then.

As I’d booked so close to the date at this clearly very popular and lauded restaurant, it was an early dinner for the two of us. And we sat in the dark basement – when I do return, I hope I get a table upstairs where it’s light and airy. Apologies then for the very dark photos.

Chilli oils, two of them, arrived at the table, both distinct but it was difficult to exactly figure out what was in them due to the lack of light. I think there was dried tofu in one and beans in the other?

Chilli Oils

We started with the fanciest prawn cracker I’d ever seen: the A. WONG Prawn cracker (£2.50), topped with various pickles and sauces and some fried ‘seaweed’ too.

A. WONG Prawn cracker

Chengdu street tofu, soy chilli, peanuts, preserved vegetables (£3.50) was a little cup of lovely delicate soft tofu all spicy and moreish.

Chengdu street tofu, soy chilli, peanuts, preserved vegetables

63 degree ‘tea egg’ with shredded filo (£5.95) was served with a smouldering cinnamon stick for some atmosphere… only ours wasn’t really smouldering and Blai grabbed it without realising that it was supposed to be a burning stick, almost causing me to scream. Yeah, more light was definitely needed. Apart from that, the egg was all melty and lovely on the crunchy filo nest.

63 degree ‘tea egg’ with shredded filo

I had heard that there was an element of theatre with the food here and it was most apparent with the Xian city ‘lamb burger’ with sesame, coriander and chilli and Xinjiang pomegranate salad (£12). This didn’t exactly work down in the basement as we couldn’t make out what exactly was in the bowl. Pulled lamb, sesame seeds, what’s that chopped stuff? Is that salad? We piled everything onto the provided buns and tucked in. Tasty but not particularly special.

Xian city ‘lamb burger’ with sesame, coriander and chilli and Xinjiang pomegranate salad

Xian city ‘lamb burger’ with sesame, coriander and chilli and Xinjiang pomegranate salad

I really enjoyed a dish of Yunnan wild mushrooms, truffles and red date casserole (£8) which came topped with a thin sheet of fried tofu skin. The flavours were strong and novel and went well with …

Yunnan wild mushrooms, truffles and red date casserole

Yunnan wild mushrooms, truffles and red date casserole

… a generously filled bowl of excellent Egg fried rice (£3). All the food up to this point had been very flavourful and we never needed to turn to the chilli oils on the table. However with the remains of the fried rice, the chilli oils proved to be fabulous.

Egg fried rice

The noodles! I had expected more noodles on the menu but there only appeared to be Singapore fried noodles and those that we ordered: Hong Kong tossed noodles with sea urchin butter and shrimp roe (£12). These very rich and buttery worms were served with a broth, like dry HK noodles typically are, and we were told to dip the noodles in the broth before slurping them. They also made a big show of sprinkling the shrimp roe on the noodles. Always one to break the rules, I ate the noodles and then drank the broth, HK style.

Hong Kong tossed noodles with sea urchin butter and shrimp roe

Dessert time! It was my birthday and there was no way this course was going to be missed! We went for the Taste of A. WONG desserts (£22), which was all of the available desserts (at a small discount). Now this is where I felt the restaurant really excelled.

Poached meringue, lychee granite, mango puree, orange sorbet and lotus roots came as two parts – a plate of the meringue shaped like a mandarin orange, filled with an ice cream and the granite and puree served separately in a tea cup. The waitress opened up a red packet and poured its contents onto our plate – lotus root crisps.

Poached meringue, lychee granite, mango puree, orange sorbet and lotus roots

Poached meringue, lychee granite, mango puree, orange sorbet and lotus roots

The Tea smoked banana, nut crumble, chocolate and caramel came as a chocolate sphere and this time our waitress poured on hot caramel from on high and yeah, sorry, the photo was taken after this. It all looks like a splodge. Oh, but it was a gloriously fantastic splodge of caramel goo and chocolate and banana puree and lots of crumble. Utterly fantastic.

Tea smoked banana, nut crumble, chocolate and caramel

I liked the order in which they brought out the desserts. Coconut, white chocolate, strawberries, yoghurt and mochi was a refreshing plate of ices and textures.

Coconut, white chocolate, strawberries, yoghurt and mochi

Overall, the food was excellent though I didn’t need the extra steps/theatre involved with some of the courses. That said, I’m keen to return to try their dim sum. Upstairs on the ground floor. With light.

A. Wong
70 Wilton Road
Victoria, London