What with all the flying out of Gatwick’s South Terminal in the last few months, I’ve had the chance to try Bruno Loubet’s Grain Store Cafe a few times already. I still haven’t tried the original restaurant at King’s Cross but I know there’s an emphasis on vegetables, without being a fully vegetarian restaurant. Healthy without being boring.

Our flight to Milan earlier this year was a morning one and we took the chance to eat off their breakfast menu. Bruno’s Power Breakfast was a small platter of eggs benedict, truffles, broccolini, grilled vegetable ratatouille with dukkah and avocado on toast. I loved the emphasis on greenery for breakfast and that avocado toast was excellent stuff. The only letdown was the hollandaise made without butter….without butter, it’s not hollandaise, sorry.

Bruno's Power Breakfast

Baghdad Eggs were fried eggs and spiced butter on salt-baked celeriac waffles. I don’t think I could detect the celeriac in the waffle batter but the combination was fresh and fantastic.

Baghdad Eggs

My flight to Stockholm was after work on a Friday, meaning that dinner was going to be a long way off. A selection of small dishes seemed like the perfect nibble – Thai minced chicken (this looked like larb in lettuce cups and was served with watermelon), a Greek-style dish of artichokes/tomatoes/cauliflower/mushrooms, and grilled aubergine with tonnato sauce. Everything was fine and just tasty enough. OK, nothing was spectacular but y’know, very good and very creative for an airport.

Small Dishes - Thai-style chicken, artichokes and tomatoes, aubergines.

Sweet potato fries were also ordered and were perfect. Extracting them from their plant pot was like playing a gustatory version of pick-up sticks though.

Sweet Potato Fries

Then the flight to Bordeaux (you would have thought I’d deliberately flown out of Gatwick South Terminal this year…) had me looking for a snack. I spotted the avocado toast on another table and ordered that…but with a side of bacon. The hipster snack was perfect – the avocado fresh and well seasoned. I didn’t need nor want the sliced onions on the side – onion breath is always a faux pas on an airplane.

Avocado Toast

The bacon was overcooked though and had turned into bacon jerky, just a bit too chewy for my liking. I’d skip that next time and uh…maybe get more sweet potato fries.

Bacon

Other dishes that looked good (as they whizzed past me) include their burgers, their salads, and their fish and chips. It’s fun, it’s creative, it’s mostly healthy. I think it’s a great addition to Gatwick and possibly the best place to eat in Gatwick South. The only thing that would make it better is more reliable free wifi but hey, that’s just me.

Grain Store Café and Bar

Gatwick Airport
South Terminal

A recipe! I haven’t had one of those on here for a while! This curiosity comes from Sweden – after my return from Stockholm, I was reading about their cuisine in general when I came across korv stroganoff. Now I’m familiar with the beef in a creamy sauce Stroganoff but when I heard that the most popular variant in Sweden involved sausages and ketchup, well, I was all over it. As you’d expect, it’s a favourite meal of many Swedish children.

I didn’t have any falukorv, the baloney-like sausage typically used in korv stroganoff, and substituted an equally as processed sausage that can be found in Ikea at certain times of the year: prinskorv. The recipe was very simple to put together and provided you’ve got some white rice cooked, you’ll have your meal on your table in 15 minutes. Of course, it’s very mild (a little chilli powder wouldn’t be amiss) but it is certainly comforting. It’s also very rich and I’d certainly ensure you had a big ol’ salad and some pickles to have on the side!

Korv Stroganoff

Korv Stroganoff
Serves 2

200g prinskorv or falukorv
1 medium onion
1 tbsp olive oil
200 ml passata or canned chopped tomatoes
2 tbsp ketchup
150 ml single cream
Salt and freshly ground black pepper

Slice the sausage(s) into strips. Slice the onion likewise. In a sauté pan over medium heat, add the olive oil and then the onion, cooking then until they’re soft and translucent. Add the sausage strips and continue frying until they’re heated through and maybe even a little brown on the edges.

Add the passata and ketchup and stir through, letting it all bubble gently together for a couple of minutes. Stir through the cream and again, continue cooking. After a couple more minutes, season to taste and then serve hot on white rice. You’re going to want a big fresh green salad alongside!

After a couple days at home after Stockholm, it was back in the air and over to Bordeaux for another work do. I landed in the evening and immediately set out in search of dinner – a friend from Bordeaux recommended Le Scopitone and it was there I headed. I was very taken with the little retro restaurant!

Retro

I was brought a little tapenade on toast to nibble on whilst I perused the menu. There’s a fantastic set menu deal that changes daily but I went a la carte to get the fish I desired. Service was lovely – one waitress offered me a local newspaper to read while I waited for my meal (I was by myself) though perhaps the grisly front page news of a found body wasn’t so meal appropriate. Anyway, great service!

Tapenade

I started with a brilliant tarte fine with grilled vegetables…brilliant because it was an unexpected large pile of those grilled vegetables and salad and a soft boiled egg on a little sliver of pastry. Yes, take my word for it – there was a bit of pastry under that salad and I loved it all.

Tarte Fine with Grilled Vegetables

My main course was monkfish with morels, all with a rich cream sauce and an equally rich slice of potato gratin. Oh, and more roast vegetables. The food here was excellent and the portion sizes massive!

Monkfish with Morels

Le Scopitone

Le Scopitone
5 Rue Vieille Tour
Bordeaux

After dinner, I strolled around the city centre and it is exceptionally beautiful down by the water and here at the Bourse and the Miroir d’Eau!

Bordeaux Palais de la Bourse

Porte Cailhau

I was wandering around Bordeaux on another day when I came across this adorable Uighur restaurant – Route de la Soie. It was exactly what I felt like that afternoon and settled in for a plateful of polo, here served with the salad of the day and some yogurt. Polo was their pilau rice, very similar to an Uzbek plov, made with lamb and lots of grated carrots. The salad was mainly cold glass noodles with carrots and cucumbers in a moreish garlicky dressing.

Polo

This place is brilliant if you’re looking for a little something different!

Route de la Soie
48 Rue des Faures
Bordeaux

I didn’t have much time to see lots of sights but did have time for another bit of a stroll through the city.

Clocher Saint-Michel and Basilique Saint-Michel

Grand Théâtre de Bordeaux

I loved the quays area and found myself back there again, this time during the day. This time, I could see that the Miroir didn’t just fill up with water but could also release a spray that made everything look all moody and fantastic.

Untitled

On my last evening, a group of us headed back to the centre of the city and randomly chose a restaurant with a very Bordelaise menu – this turned out to be Père Chabrot, a relatively new restaurant located in an old wine cellar. My starter of salade de gésiers was delicious – the confit duck gizzards were wonderfully tender and the entire salad was enlivened with a raspberry vinaigrette.

Salade de gésiers

My faux filet avec sauce Bordelaise was cooked perfectly à point. Good stuff – I was a little surprised that despite its proximity to water, the cuisine of Bordeaux is mainly defined by meat. I loved the sauce Bordelaise, made with red wine and marrow.

Faux Filet avec Sauce Bordelaise

The accompanying fries were excellent and there were enough for the whole table!

Frites

Not bad!

Père Chabrot
30 Rue Saint-Rémi
Bordeaux

And, of course, one couldn’t leave without trying Bordeaux’s most famous pastry: the canelé. The place to get them is Baillardran, and there are quite a few branches scattered around Bordeaux and at the airport too. It was at the airport that I picked up a few to take home.

Last one. 😐

They’re apparently not everyone’s cup of tea and I originally thought they perhaps weren’t mine. I realised that I liked them when I tried the original size (as pictured above) – these were custardy and vanillaey and with a lovely chewy crust. You don’t get the nice contrasts with the smaller sizes. Go big with canelés!

It’s a great city to visit for a couple of days and there’s certainly some good eating there. If you’re a fan of wine, well, the recently opened Cité du Vin is surely up your street (not so for me as I cannot drink wine – a bit of a shame in Bordeaux!). All my photos from this short trip to Bordeaux can be found in this album.

I was looking for lunch around Charlotte Street one Sunday when I happened upon the simple little joint that is Pide. When I say simple, I mean there’s a menu on the wall, a little seating in the front, and an oven in the back. And, yes, they sell pide and lahmacun, all freshly made and freshly baked when you order it. Apart from those, there are ready made salads and dips and sides of kofte, falafel, halloumi and chicken wings. Everything on the menu is well-priced and if you order lahmacun (or multiples of lahmacun), as I did, you can get the salads and dips at a discount.

A small order of Shepherds salad was lovely and refreshing – tomato, cucumber, onion, Turkish peppers, all with a little sumac on top.

Lunch at Pide on Charlotte Street.

I got a dip as well – quite a generous little tub of cacik, the classic garlicky, minty cucumber and yoghurt dip.

Lunch at Pide on Charlotte Street.

That dip was indeed perfect for my lamb lahmacun, fresh out of the oven served on a large sheet of paper. This was excellent stuff, all warm and lamby and intensely savoury and with a dab of the yoghurt, gosh. Gosh, it was good.

Lunch at Pide on Charlotte Street.

I ordered chicken wings too! These were grilled (I guess in the oven?) and then tossed with a spicy sauce. They weren’t the most exciting things but they hit the spot.

Lunch at Pide on Charlotte Street.

All of this plus a Turkish tea at the end came to less than a tenner – a total bargain by my books. And with a bit of this and a bit of that, I think I put together a relatively healthy and balanced meal, no?

Lunch at Pide on Charlotte Street.

I’m keen to try their pides and the rest of the lahmacun toppings. And their kofte too!

Pide
45 Charlotte Street
London W1T 1RU

For my last post on Stockholm, I’d like to focus on what I always associate with Sweden – baked goods, excellent baked goods. These excellent baked goods made up my breakfasts and my fikas and were eaten on the hoof, in cafes, at tourist attractions.

My first fika was at Vete-Katten, a well-preserved labyrinth of a coffee shop in the centre of Stockholm.

Fika

There was, of course, coffee (apparently Swedes have the 2nd or 3rd highest coffee consumption per capita) and an excellent kardemummabulle (cardamom bun).

Kardemummabulle

And their Prinsesstarta! I never really understood this cake, thinking the green layer on top was all a bit odd but my goodness was it ever good. The lovely thin layer of green marzipan held together the lightest freshest whipped cream and a most delicate sponge. It’s a popular cafe and you may struggle to find a seat on the weekend but it’s worth the wait!

Prinsesstarta

Later in the week, I visited another well-known cafe located down the road – Sturekatten (what’s with the cat names?). The cafe is quite a well known one locally with its original vintage furniture and tasty food.

Sturekatten

I settled in with some coffee and a punschrulle (aka the dammsugare, or vacuum cleaner). Both very good though most of the baked goods did look a little better at Vete-Katten.

Coffee and Punsch-roll

And then there were the rest of the bakeries I frequented every morning before work each day for the remainder of the week. I was based that time very close to central Stockholm and I’d grab something from a different place each day. From a chain called Gateau, I tried an orange brioche filled with vanilla cream and then topped with chocolate. Not outstanding but very good. Perhaps it was a bit too much cream for me for breakfast time.

A few Stockholm photos to still get through. This was yesterday's breakfast: an orange brioche filled with vanilla cream and covered in chocolate.

From Fabrique, the Swedish chain with outlets in London (hooray!), an outstanding flaky bun with rhubarb and hazelnuts …

Today's breakfast was a flaky bun with rhubarb and hazelnuts. I'm loving all the buns here.

… and an excellent kardemummabulle (shh, I prefer cardamom buns to cinnamon buns).

A final kardemummabulle. I do prefer the cardamom ones over the cinnamon buns. I'm gonna miss your bakeries, Sweden.

And I discovered the mandelbulle (almond bun) sold at Bröd & Salt, another bakery chain found throughout Stockholm. Imagine that cardamom dough rolled up with frangipane, sliced and then topped with a biscuit topping with lots of whole almonds. Yes, it was amazing.

My big Swedish discovery - the mandelbulle (almond bun). It's like a cross between a cardamom bun and a cinnamon bun but rolled with frangipane and with a biscuit topping with whole almonds. ❤😚

There were even visits to two bakeries in Skansen! There was first the village bakery that actually does sell its wares still to the public.

Bakery

Untitled

I purchased a delightfully homemade looking kanelbulle (cinnamon bun) and munched that happily as I continued with my visit.

Kanelbulle

Then there was my favourite – the bakehouse. Here is where the famous Swedish flatbreads are baked for keeping throughout the year and being baked that day was tunnbröd (thin bread). Apparently the traditional version would be baked very dry and the soft versions available at supermarkets (and frozen at Ikea) are fancy modern thin breads.

Bakehouse

There was a proper demonstration of how the dough was rolled out and pricked using the textured rolling pin …

Inside the Bakehouse

… and then baked in the wood-fired oven.

Flatbread Oven

And when it came out, there was butter to slather onto the hot bread… it was excellent!

Tunnbröd

I loved Stockholm! I loved its food and its beautiful surroundings and its flowers and everything. I’m hoping to visit again in the future, bringing Blai with me this time, and he’s keen to go too after seeing all my photos. Thanks to everyone who sent information about Stockholm, its restaurants, and Eurovision, which was on the weekend I was there!

As is usual, all my Stockholm travel photos are sitting in a dedicated Flickr album.

I was in Stockholm for work and that let me try some of the weekday lunch deals on offer at various outlets. At Café Panorama, a few daily dishes are on offer. For 95 kr, you chose your main course (this appears to change each day) – fish soup for me – and it included access to the drinks dispenser, a salad bar with bread and cake, and coffee or tea to finish.

Fish Soup

That fish soup was a cream based one that was chock-full of fish and shrimp – it was a fish stew rather than soup. It really felt like a bargain with all that fish in there – really, did I mention it was jam packed full of fish? And it was all delicious.

I visited Hötorgshallen market hall two days in a row, keen to try a couple of the vendors. I went with Saluplats Husman and their adorable fur covered stools. For about 100 kr, I got a lunch of wallenbergere with mashed potatoes, peas, gravy and all the lingonberries I could eat. There was bread and knäckebröd on the side and also water or lingonberry water to drink.

Wallenbergare

And that veal burger was delicious, with a richness that’s due to the addition of eggs and cream. I almost forgot, there was coffee included, of course!

On the second day, we joined the queue at Kajsas Fisk where I perused the fishy menu for what seems like ages before finally deciding on the fried herring with fresh mashed potatoes and remoulade sauce (100 kr).

Today's lunch: fried herring (my new favourite fish dish) - back in Hötorgshallen

There it was again, my new favourite Swedish fish dish and this time was just as delicious. Remoulade sauce was a great creamy, tangy addition. Of course, bread and salad were included though I couldn’t check on the coffee as I had to rush back to work.

I should confirm that lunches on weekends are good too! I was in the Historiska Museet (the Swedish History Museum) on a Sunday and there was a good selection of hot and cold foods – it was a toasted ham, cheese and tomato for me, and with a little salad, it hit the spot! And they too have lunch specials on weekdays.

Something simple for lunch. Toasted ham, cheese, and tomato.

And this was my excellent prawn sandwich (about 100 kr) on my last day in Stockholm at Café Petissan in Skansen. As an aside, Skansen is an absolutely brilliant open-air museum (the world’s first) which I highly recommend – I thought it was mainly a children’s museum at first but that’s far from the truth.

Prawn Sandwich

I had a lunch companion too – this duck – and he showed up by my side begging for a little treat, even going so far as to nudge me gently in the thigh. He got a little seedy bread for his troubles.

This was my overly friendly lunch companion who kept nudging my thigh for bread.

I cannot promise that you too will have a ducky friend but it certainly made for a memorable lunch!

The weather that evening was vile – all stormy and windy and with a windchill below zero – and I didn’t want to venture far from my hotel. I was staying in the Scandic Alvik and while there’s a good supermarket and good cafes nearby, there are few restaurants in the area. It’s in a good spot though as the train gets you into central Stockholm quickly but that night really was something; I needed somewhere to eat close by. I did note a cute restaurant at the end of the street by the water on Google maps and heck, that restaurant – Sjöpaviljongen – turned out to not just be by the water but on the water. They found a table for me right by the open fire (I must have looked like a drenched rat) and I am forever grateful to them for it. Service was exceptional that evening and I was made to feel most welcome.

Open Fire!

The selection of bread that was brought over was divine. My favourite was a sweet-ish dark bread that was utterly divine with lashings of the accompanying whipped butter. I could have eaten the whole lot if I didn’t have lots to look forward to.

Bread and Butter

My first course of Råbiff på svenskt gårdskött, ramslökskräm, betor, kapris och sommartryffel (Steak tartar on Swedish meat, ramsons, beetroots, capers and summer truffle, 165 SEK) was beautiful, all delicate little things tossed together with contrasts in every bite. Slivers of fried potato gave the whole mixture a lovely little crunch.

Råbiff på svenskt gårdskött, ramslökskräm, betor, kapris och sommartryffel

I was extremely happy with my Sjöpaviljongens fisk- och skaldjursgryta med aioli (Fish- and shellfish casserole with aioli, 199 SEK) – again another little break from cream. There was salmon, cod, another white fish I couldn’t identify, shrimps, crayfish, and mussels all mixed up in this tomato based broth with fennel, onions and dill. A little slurp of soup, a little dollop of aioli on my fish….mmm… I’m salivating just thinking about this.

Sjöpaviljongens fisk- och skaldjursgryta med aioli

It was lovely and cosy in there and I wished I didn’t need to head back to hotel! The photo below shows you the inside and its coziness reminded me of many of the traditional Swedish restaurants I visited when I visited West Sweden a few years back.

Sjöpaviljongen

I loved the place so much I returned later that week for another dinner, this time with colleagues. And this time the weather was gorgeous (such a change less than a week later!) and we had drinks prior to the meal on the deck on the water. We could look out upon the calm waters across to Kristineberg (another Stockholm district).

This time I started with Toast Skagen med kalixlöjrom (Toast with a mix of prawns, dill and mayonnaise and a fish roe topping, 129 SEK), quite a common classic Swedish starter.

Toast Skagen

I was really looking forward to my main course of Biff Rydberg med rå äggula och senapsgrädde (Biff Rydberg with egg yolk and creamy mustard, 259 SEK); I was thinking about it all day since we had to choose our dishes in advance for such a large group. This was fabulous – a kind of luxurious version of the classic Swedish pyttipanna, which is a hash of potatoes, onions, and meat. And here there was fried potatoes, fried onions, fried pieces of fillet steak and a raw egg to hold it all together. Oh, and a butter sauce. Delicious.

Biff Rydberg

A final photo of the restaurant!

Sjöpaviljongen

If you go, do make a booking if you can – the best way to contact them is via their email address on their website.

Sjöpaviljongen
Tranebergs Strand 4
167 40 Bromma
Stockholm
Sweden

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