I’ve written about Le Vacherin before, when I visited for dinner, and it was only dinnertime that I’d visited until about a month ago, when we went for lunch. It was at Thring for Your Supper where I first learned of the bargain of a lunch he’d had there. On Sundays, when he went, it’s £19.50 for three courses; on all other days, it’s £16.50 for three courses and £14.50 for two. (I notice that the website has been updated this month to £19.95 and £16.95/£14.95, respectively).
Luckily for me, Chiswick is but a gentle bike/bus ride away from home and we chose the former option that Saturday. I parked directly across from the restaurant so it could be watched at all times – I still freak out about bike thieves. Cue Blai – “No one wants to steal your bike.” Well, yes, perhaps my vintage folder isn’t exactly on the hot list but I love it so much.
We were the first into the restaurant (I was hungry!) and we were seated in a prime spot by the window (good for my incessant looking out at my bike). Bread and butter were brought out almost immediately – the butter being one of my favourites in London as one gets both plain and anchovy. The butter should have been a little softer though – they were still fridge cold.
From the lunch menu, I chose with the Bayonne ham with celeriac remoulade to start. It’s exactly what it says on the menu – a generous pile of thinly sliced Bayonne ham (similar to prosciutto) drizzled with olive oil and sprinkled with pepper alongside a slightly smaller pile of grated celeriac in a mayonnaise-based dressing. A bite of this, a bite of that – they balance each other nicely – the saltiness of the ham and the creaminess of the remoulade.
For Blai, the endive salad with Roquefort and melon – he adores blue cheese with endives and found that the addition of the sweet melon entirely complemented this classic duo.
I wanted something fishy and light for my main course and so chose the sardines with roasted peppers. Two whole grilled, filleted sardines lay atop a mound of sweet roasted red pepper and fresh endive that was just starting to wilt under the heat of the fish. Nothing fancy but it hit the spot.
Blai also wanted something piscine and ordered the smoked haddock, mustard sauce. I can’t remember much about this dish other than he enjoyed it very much and cleaned his plate. It does look lovely!
Summer Pudding is surely an unusual offering from a classically French restaurant! Blai’s dessert definitely looked like a prime example of this bread based, fruit stuffed sweet.
My Île Flottante was perfect. Seriously, this was the nicest one I’ve ever had and I nearly licked my bowl to prove it. The poached meringue was fluffy soft, the creme anglaise was beautifully vanilla-y, the caramel sauce not too sweet and the almond slices were caramelised and crunchy. Perfect.
What a total bargain of a lunch this was! If the thought of getting to Chiswick makes your head ache, it looks like Le Cassoulet, Malcolm John’s second restaurant in Croydon, is equally as good. I was sad though to see that Le Vacherin was mostly empty for lunch that day – perhaps it was the middle of the summer hols. I shall return for more lunches in the future (especially since I hear their chicken liver parfait is gorgeous)!
Le Vacherin
76-77 South Parade
Chiswick
London W4 5LF
Fri, 18 Sep, 2009 at 00:54
that sounds like a fabulous lunch! there is nothing wrong with being cautious about your bike – we’ve had several stolen, one time the brazen thief literally ran off with it by jumping on it and riding down the hill… and nothing beats a nice meal as a reward after a bike ride!
Fri, 18 Sep, 2009 at 02:19
what a great lunch! awful that you had to worry about your bicycle though!
Fri, 18 Sep, 2009 at 10:20
oooh…i’m jealous! what a wonderful lunch – light, full of color and flavors.
Fri, 18 Sep, 2009 at 12:10
It sounds great! I’m hoping to go to Le Cassoulet next week for my birthday – far closer to me thank chiswick…
Fri, 18 Sep, 2009 at 13:56
oh boy, those sardines look heavenly and artisan ham is a serious, serious weakness for me. This looks fantastic!
Fri, 18 Sep, 2009 at 18:30
Heh, I recognise that salad 🙂
As I said on RGL, I think I’d go for La Trompette over Le Vacherin, though I’d not say no to either.
Fri, 18 Sep, 2009 at 19:15
Thanks to you, I now have quite a few restaurants in SW London to try. As Kake said though, La Trompette is still higher up the list.
Sun, 20 Sep, 2009 at 13:21
I can definitely vouch for Le Cassoulet. Same price and by the sounds of things, same high quality. The Chateaubriand there had a surcharge but was ridiculously good value for money!
Sun, 20 Sep, 2009 at 14:48
I didn’t need to read this post – I was won over at the anchovy butter! And is that olive bread? Oh yum!
Sat, 26 Sep, 2009 at 10:30
sandy: eeks! Hope karma comes to bite back at all the bike thieves!
kat: Ah, all that worrying is all from me. I’m pretty sure that my bike would’ve been fine…though I did freak a bit when Blai pointed out that a couple with a baby were checking out my bike…
Liz: I’ll try to make it back there when I’ve starving and then I’ll order all the heavier things on the menu so we can see the range of the lunch menu!
Lizzie: Sorry you missed Le Cassoulet (saw your twitter)! Will you be trying again?
alec: It’s a great place definitely! Though it looks like you’re doing really well eating through France!
Kake, Wild Boar: This seems like a strange comparison as to me, Le Vacherin and La Trompette serve totally different kinds of food. Le Vacherin is very classic French while La Trompette aims for modern French/European and has a higher price tag to match. Of course, if you’re only able to try one, choose the one whose cuisine you prefer! My review of La Trampette is here: https://tamarindandthyme.wordpress.com/2008/07/22/la-trompette-in-chiswick/
tehbus: We split the Chateaubriand once for dinner and loved it! I remember rolling out of there, stuffed full.
Foodycat: Well spotted – it is indeed olive bread! The bread was very good, served warm and with a very crisp crust.
Sun, 27 Sep, 2009 at 10:36
I can’t speak for Wild Boar, but I was making my comparison in terms of what else is available in Chiswick. You know the area better than me, though!
Sun, 27 Sep, 2009 at 21:02
Su Lin: I didn’t realise about the difference in style of cooking, I just felt that La Trompette had better looking food from the pictures lol.
Wed, 30 Sep, 2009 at 17:08
Kake: Ah, ok. In that case, these are the two big players in Chiswick! I need to try many others in the area still!
Wild Boar: Well, that’s the way that I interpret it..and sometimes I just feel like a very classic French bistro meal. I want to try Le Vacherin’s cassoulet!
Sun, 23 Jan, 2011 at 23:11
[…] home. We planned on heading to Chiswick and I remembered The Duke of Sussex, a pub next door to Le Vacherin. Their menu was always dotted with Spanish dishes, triggering my interest every time I passed it. […]