On our first weekend back from Barcelona, you would think that we’d go off in search of another cuisine other than Catalan or Spanish. But one Sunday morning, we wanted to go out for lunch at a place we hadn’t tried before (ok, that was my requirement), a place where we could relax over a nice meal, a place that wasn’t too far away from home. We planned on heading to Chiswick and I remembered The Duke of Sussex, a pub next door to Le Vacherin. Their menu was always dotted with Spanish dishes, triggering my interest every time I passed it. And now I’d have my chance to try it!
We arrived at the pub just past noon that Sunday and it was a good thing too as we didn’t have a booking (it got pretty packed soon after). Many tables were booked but there were enough free that we had a choice of sitting in the bright and airy bar in front or the restaurant in the back. We opted for the front and got a table right by the large windows. Ah, it was lovely that day with blue sky and bright sun! We liked the look of the pub; my brother liked the selection of ales available. I opted for my usual pub drink: Coca Cola (regular readers of this blog probably know that I’m not great with alcohol!).
It took us a while to select our dishes but once ordered, it took an even longer while for the food to arrive. I suppose we weren’t in a rush as it was a relaxing Sunday afternoon but my stomach was growling! It turned out they were preparing everything to come almost at once. We started with a few fried bits and pieces. The salt cod fritters (£5.50) were lovely and light though Blai found a large bone in one of them. Ham croquetas (£5.50) were huge, of the requisite creaminess, and weren’t bad at all.
The chorizo con huevos (£6.25) came looking very different from how I expected; this is not necessarily a bad thing. Here the eggs had been beaten and cooked together with slices of chorizo and chopped vegetables. However, this dish was a bit of a letdown as we could taste undercooked onion pieces in the vegetables.
Somehow we settled on trying two of their rice dishes – they both did sound gorgeous! The Catalan rice w/ meatballs and prawns (£13.50) was a soupy rice dish that almost resembled a stew. Sloppy, soupy rice dishes like this exist in Catalunya but this one had the unfamiliar flavour of paprika. Unfortunately, it was also too soupy and required more rice but overall, it was a delicious dish with tasty meatballs and extremely fresh prawns. (But the kitchen really does need to look at its preparation – I nearly cracked a tooth on a nubbin of bone in my meatball.)
The Roast cod, black rice, aioli (£13.50) was excellent and nothing could be faulted with it. The cod was flaked beautifully at the touch of a fork while the black rice left rings of squid ink around our mouths as we shovelled it in along with the creamy aioli.
There was still a little room for dessert and we chose the only sweet on the menu that wasn’t British: the crema catalana (£5.25). It was very good but could have been a little bit bigger!
There are definitely a few things that need to be ironed out in the kitchen but overall, it’s not a bad place for a meal or a drink and I’d probably return since I live close by; however, I doubt I’d cross town just to eat there – so it’s a good local instead (I hear they have a good garden for the summer) and a very pleasant place to while away the time if you happen to be in the area. There was a man noshing on a bowl of excellent looking chips with aioli at the bar and I’ve already decided I’ll be having that next time! If Spanish food isn’t your thing, there are a number of British dishes also available; the boys at a neighbouring table were tucking into lovely looking Sunday roasts.
The Duke of Sussex
75 South Parade
Chiswick
London W4 5LF
Sun, 23 Jan, 2011 at 23:47
Looks good to me, may have to try it out sometime!
Mon, 24 Jan, 2011 at 02:36
delicious (minus the bone bits)
Mon, 24 Jan, 2011 at 04:41
It’s like Spanish season on your blog at the moment! Not that I’m complaining. I might be nervous of a pub serving Spanish food but this one looks the business (when they’re not trying to choke you/chip your teeth with errant bones).
Mon, 24 Jan, 2011 at 11:03
My friend and I ate lunch there one day last year when he was living in London, what we had was good although we had the British dishes rather than the Spanish ones. Thankfully we didn’t have any stray bones in any of ours, I agree it’s definitely something they should brush up on.
Mon, 24 Jan, 2011 at 15:02
the salt cod fritters sound ah-muh-zing!
Mon, 24 Jan, 2011 at 21:30
I like the look of the croquetas but not entirely convinced by some of the other dishes.
Mon, 24 Jan, 2011 at 22:15
I’m giggling at the thought of you both with blank squid-inked mouths!
Tue, 25 Jan, 2011 at 14:49
Jonny: Enjoy! It’s a lovely place to while away an afternoon/night.
kat: Yeah… those bone bits…
Mr Noodles: I read somewhere that the chef’s wife is Spanish…but I can’t seem to find that article anymore!
butterytoast: I want to try their roast dinners…. they looked pretty good.
yixiao: The Spanish and Portuguese both have salt cod fritters that are to die for!
Gourmet Chick: How so? The chorizo and eggs weren’t great but that black rice! I could have that right now!
LexEat: You can imagine what our napkins looked like!
Sat, 29 Jan, 2011 at 13:03
That black rice is amazing! And the fritters and croquetas look perfectly fried.
Sat, 29 Jan, 2011 at 21:07
Foodycat: That black rice was my favourite dish that day!
Tue, 15 Mar, 2011 at 15:40
Love the look of the the squid ink rice, will have to give it a try.
Tue, 22 Mar, 2011 at 10:56
Chiswick Dinner: Ooooh, and don’t forget the aioli! Yum yum yum.