Sometime’s we all need a little treat – and what better occasion than a birthday! To be specific, two birthdays, as both my and Blai’s birthdays fall in the month of July. I’d been wanting to try La Trompette for a while after reading such marvellous reviews online, and the fact that they were recently awarded their first Michelin star didn’t hurt either, and so I booked a table for the two of us last Sunday at 7pm. We turned out to be the second couple in the restaurant, following close at the heels of the first couple. The restaurant did fill up throughout the night with many groups coming in at about 8pm.
After ordering, the bread basket made its way to our table and we were presented with a choice of three breads; there was a walnut bread flecked with bits of raisin, a heavily speckled black olive bread, and a white bread heavy with olive oil. Needless to say, throughout the course of our meal, we managed to try all three. All three were extremely delicious and perhaps we ate more than we should have. Upon inquiring, we were told that they baked all the bread daily on the premises.
I started with the Confit sea trout, crab and cucumber salad, crab croquettes, vichyssoise and pea shoots:
There were two generous slices of soft, melting fish sat in a bit of vichyssoise, acting more as a sauce than a soup. Inside the lettuce parcel was the crab and cucumber salad – just lots of crab meat with a bit of diced cucumber in a mayonnaise dressing. While the salad contained white crab meat, the crunchy crab croquettes were made of brown meat. I loved this dish.
Blai had the Soft polenta, English asparagus, cured ham, poached egg, black truffle and olive dressing:
While everything on the plate was very well cooked and delicious, Blai did not feel that all the ingredients worked altogether as a single dish. This was the only minor thing we could quibble about. Of the bits I did try, I very much liked the truffle and olive dressing and thought it worked well with the egg and polenta. I can understand though – I feel that some hams can be too assertive when combined with other ingredients.
For my main, I chose the Breast of duck, pastilla of confit leg, hot foie gras, cherry compote and caramelized endive:
The breast was cooked as I requested (pink inside) and sat on a bed of spinach. It was incredibly meaty and the cherry compote was beautiful with it. I never would have thought of caramelizing endive as they had here but its bitterness combined with just about everything on the plate, especially the foie gras and compote. A gorgeous dish.
After much deliberation, Blai settled with the Braised legs of poulet noir, with potato gnocchi, leek hearts, vin jaune and tarragon:
I tried a bit of everything off his plate and I can vouch that that chicken was as soft as it looks. It just fell off the bone and the sauce that went with it….mmmmm. We ended up having a discussion about what “yellow wine” was and we thought it was perhaps a typo and should be vin jeune, a young, not aged wine. However, it turns out that there is a vin jaune that is similar to sherry. Whatever it was, it made that sauce so wonderful! The gnocchi was chewy and potatoey and reminiscent of a German potato dumpling.
All the desserts sounded good but I chose the one that really stood out for me. This was the Fresh citrus fruits, banana sorbet, passion fruit jelly, Earl Grey tea, financiers:
Rarely does a dessert make me sit up and say, “Wow!”, and this one did. The photo doesn’t do this dessert justice – it doesn’t show that underneath that Earl Grey tea granité was a layer of citrus fruit segments, and under that was a scoop of banana sorbet, and under that was the passion fruit jelly. While all the ingredients sound disparate, together they blend together: the creaminess of the banana, the citrus note of the fruits and the tea, the zing of the passion fruit. Gorgeous. The financiers were equally fabulous, but I knew they would be after the quality of the bread!
Blai opted for another dessert that sounded just as refreshing, the Iced coconut parfait with lime granité, tropical fruits and lychee sorbet:
With the creamy coconut parfait sitting on a pastry base, his dessert was more substantial than mine but still very light and summery. I again only tried a bit of it and it was very good and judging by the way Blai cleaned his plate, I would say that he adored it too!
After dessert, I had an espresso, while they offered some hot water steeped with lemon to Blai as a refreshing alternative. Or as my brother so eloquently put it – “it sounds like you kinda drank a finger bowl”. But honestly, it was nice and really helped us relax and it possibly aided digestion; who knows? Alongside came these chocolate truffles:
Looking at these photos again is killing me; I cannot wait to return to La Trompette! Of course, this is unlikely to be very soon as all this deliciousness comes at a price; I would never try to convince anyone that this place is a budget restaurant! Two three course menus, 1 bottle of sparkling water, 1 glass of a red Bordeaux, 1 espresso, 1 hot water with lemon (no charge!) – this all came to £100 for the two of us.
La Trompette
5-7 Devonshire Road
Chiswick
London W4 2EU
Wed, 23 Jul, 2008 at 02:46
what a delicious way to celebrate, happy birthday to the both of you!
Wed, 23 Jul, 2008 at 07:34
Your seafood starter seemed an absolute triumph; my word they were generous with the portions. I’ve always preferred the delicate flavour and finer texture of the sea trout to salmon any day. Brill write up! Oh, many happy returns to the both of you.
Wed, 23 Jul, 2008 at 12:30
Better start saving now!! Looked delicious
Wed, 23 Jul, 2008 at 16:13
This is on our list to try, we recently ate at their sister restaurant Glasshouse in Richmond and it was lovely.
Wed, 23 Jul, 2008 at 21:36
Wow – looks great, will have to add it to my list of places to visit 🙂
Thu, 24 Jul, 2008 at 03:16
All that seafood is a delicious edition to the vichyssoise! I just made some classic vichyssoise myself.
Thu, 24 Jul, 2008 at 06:29
I like the sweet line-ups after all the main course. I don’t have a sweet tooth, so the culprit must be the chocolate truffles and mention of espresso. They are making me weak in all those sweet desserts. 🙂
Thu, 24 Jul, 2008 at 08:13
Thanks for the great photos so we can all kind of enjoy this meal! And happy birthday to you!
Thu, 24 Jul, 2008 at 09:46
Phwooar. That looks delicious! I’ve done away with birthday presents now and have just requested to be taken out for nice meals, it’s much better that way I find.
Thu, 24 Jul, 2008 at 22:44
kat: Thank you so much!
Les: It is definitely better than salmon – though I’d like to see what they would do with it here! And thank you!
beth: Counting my pennies…. 🙂
Ginger: That’s good to know! I wonder how Chez Bruce is compared to them both.
Jonny: Everything was deeelicious! Especially the desserts!
S: The vichyssoise was more like a sauce so there wasn’t much of it. Though I could’ve just drunk that sauce…
tigerfish: The desserts weren’t too sweet but were very very refreshing. Good for summer!
kattebelletje: Thank you!
Lizzie: Ooooh! There’s an idea!
Fri, 25 Jul, 2008 at 11:45
I read about La Trempette with their 1* star earlier this year I think. Looks good! I think I particularly like the duck and poulet noir!! Absolutely stunning!
To be honest, I learnt that you could save a lot to have lunch at Michelin star restaurants. However, not many of them open during Saturdays and Sundays. The one that I have been so far for lunch was The Capital. Check it out!
Sun, 27 Jul, 2008 at 19:05
mycookinghut: I forgot to mention that La Trompette also has an early evening menu (at a lower price) if you order before 8pm.
I also saw your lunch at the Capital on your blog – the food looked great!
Thu, 31 Jul, 2008 at 17:44
wow.. looks like it was a treat.. the desserts looked especially good. and i loved how the duck plate was a hearty portion and not skimpy.
Fri, 1 Aug, 2008 at 11:05
joanh: The portions were definitely well-sized. We left there full but not uncomfortably full.
Fri, 12 Jun, 2009 at 21:34
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