Update 19/11/2008: Charmaine and Chowhound confirm that Leong’s Legends is open again!
Update 06/11/2008: Not sure what’s up with this restaurant lately but I’d heard they’re closed for renovations and now I’ve heard they’ve closed completely! Will update again when I find out what’s happening. Here’s the review anyway!
There was a queue outside Leong’s Legends when we went to visit one weekend. If we had known beforehand that the wait would be long, perhaps we would have gone elsewhere but we stood there and waited and waited and eventually, after about 45 minutes, we got a seat in this small restaurant. We were given menus while we waited and so by the time we finally sat down, I was ravenous after reading all the menu items and we knew exactly what we wanted to eat. We placed our orders and then contemplated the low hanging lamp (if we leaned too far forward, we’d hit our foreheads on it). Table sizes were also nice and large, providing plenty of room for the dishes we ordered.
First to arrive was the xiao long bao, those famous Shanghainese soup-filled meat dumplings. Bizarrely, the bottoms were too thin while the tops were thicker which meant that we lost almost all the soup while trying to pick up the xiao long bao as the thin bottoms stuck to the steamer, tearing holes in the dumpling skins. A shame it was as the flavour of the dumplings was fantastic.
Next was a Shanghai style fried pork chop with noodle soup. I was so happy when I tasted this as it had the same flavour as my beloved Taiwanese fried pork chop! The coating wasn’t as crispy as it could have been but the flavour made up for it.
As a small dish on the side, we had a braised pork belly bun, something I’d never seen in London. Though the slice of pork belly was not as melt-in-your-mouth as that I’d had at Momofuku Ssam Bar in New York, it was still tender and paired well with the crushed peanuts, pickled vegetables and soft white steamed bread.
I had ordered one portion of dim sum just to see how it would be and the little dish of my choice was one of my favourites, fried turnip paste. It’s not really turnip but daikon radish shredded and steamed with rice flour into a cake that’s then sliced and panfried. Quite good but from other reviews I see that I should perhaps have tried the shredded turnip roll – next time!
All this food plus a large glass of fresh soy bean milk came to about £20 for the two of us. Service wasn’t terrific, which sadly I’ve come to expect of all Chinese restaurants in London’s Chinatown. Just after I’d put my last bite in my mouth and placed down my chopsticks, the waitress swooped onto our table and cleared everything from it, including my napkin. I couldn’t even wipe my mouth! That’s just ridiculous and it definitely needs improving – and I hope it does improve before my next visit for the excellent food.
Leong’s Legends
4 Macclesfield St
London W1D 6AX
Thu, 6 Nov, 2008 at 21:40
Delicious! Wish I was able to have a sample of these meals.
Thu, 6 Nov, 2008 at 23:29
I really liked the food at Leong’s Legends but the service really leaves a bad taste in one’s mouth… and there are plenty who have suffered the same, yourself included it seems! It will be a shame if it closes down as the xiao long bao on my visits were really good… but they really have to pick up their act in terms of customer service if they want to survive. I hope you didn’t get cheated into paying two service charges like I (and others) did?
Fri, 7 Nov, 2008 at 00:31
Hope that they havenm’t closed, and that the servive improves a bit, because your pictures make the food look quite appetizing – the daikon radish dish especially !
Fri, 7 Nov, 2008 at 00:32
augggh – typos. sorry.
haven’t
service
Sat, 8 Nov, 2008 at 14:07
The food looks great! But I hate bad service, which is why I’ve been putting off eating here. And now it’s temporarily closed? It’s near the bottom of my list still…
Sun, 9 Nov, 2008 at 23:15
Daniel: Well, fingers crossed that they’ll open again and then c’mon over!
Charmaine: Oh my goodness, I don’t recall it but I hope I didn’t get cheated by the double tip thingy either!
Loving Annie: I adored their fried pork chop especially but it’s starting to look like I’ll have to learn to cook my own!
Helen: 😀 True true…but I had been waiting for a taste of Taiwanese food in London for a while. And it looks like I have to wait again for my next chance!
Mon, 10 Nov, 2008 at 00:43
I am Taiwanese and I’d love to see more GENUINE Taiwanese restaurants in London. Modern Taiwanese food is not only tasty but also healthier(less salt & oil used, for example).
I and my friends have just been to Leong’s Legends last month. Their “Siu Loung Bao(soup dumpling)” was indeed very good but the ginger in the soy sauce should be chopped much finer.
Their “Sticky Rice with Shredded Pork” was not bad. On the other hand, “Diced Beef with Garlic Slices” was too dry. The natural flavor of beef was covered up by the spices and eventually none existent.
We also tried Steamed Bamboo Rice which was made in Cantonese style rather than Taiwanese and tragically far too wet. “Yen Sue Jee (Deep Fried Chicken)” – arguably the most typical Taiwanese snack in night markets – was not at all Taiwanese! The size of the diced chicken, the seasoning, the color of the batter and its side dish were all misleading. Please do try it when you visit Taiwan!
“Leong’s Legends” actually refers to a CHINESE novel, “Water Margin”, which was written in 12th century. No wonder both its décor and much of the food are CHINESE, as the name of the restaurant already suggests.
Mon, 10 Nov, 2008 at 10:30
Wow, I can’t believe they’re closed right now. Thanks for that update, Su-Lin.
Leong’s has become one of my lunch/dim sum favorites – for the food, the price and the location (for a variety of reasons, I pass through Soho often on weekends). I agree that I don’t expect much from service in Chinatown, so as long as the prices and food stay what they are, I can overlook the service issues. [And I’ve had much worse service at much more expensive places – take Cellar Gascon, for example – which is mostly a comment on how embarrassed those expensive places should be!]
Mon, 10 Nov, 2008 at 11:02
Oh dear i hope it’s not closed. A Taiwanese friend recommended it to me as quite authentic and I was planning to go for a meal when I was next in London. I went to Taiwan a few years ago and all the food was simply scrumptious and I really quite miss it! Whether Leong’s Legends is completely authentic or not if I could recapture even an essence of Taiwanese cuisine there I would be very happy.
Tue, 11 Nov, 2008 at 18:56
Wu: I definitely agree with your assessment of their ginger in vinegar. Definitely too coarse. I do hope to travel to Taiwan (as well as Hong Kong and Macau, if we’re going to talk islands!) Now I’m going to look up deep fried chicken in Taiwan on Flickr and drool a bit.
American in London: In terms of service, I’ve definitely had worse too – both in Chinese restaurants and non-Chinese restaurants. In a way, I think I’d be happy to suck it up for the bad service if the food was exceptional. And if the price is good too – just as you mention!
C+J: I haven’t been in Chinatown for a few weeks but I’ll make a point of checking out the status of the place when I’m next there! Glad to know it was actually recommended by Taiwanese people!
Wed, 12 Nov, 2008 at 19:50
I twittered this but for others’ benefit: I passed by on the bus on the weekend and the windows were completely newspapered up – and it seems unlikely they’d be going under ‘renovations’ when it’s such a new (and good looking) restaurant in the run-up to Christmas!
Regarding the double tip scam, they include service charge but it appears as though it’s part of the food items, under ‘SC’ – you just don’t notice if you don’t examine the bill properly. Then they have the cheek to ask if you’d like to leave a tip! D:
Sun, 16 Nov, 2008 at 11:18
Charmaine: Oh dear, that is bad news indeed. Shame. But shame on them also for trying to scam everyone on tips! Thank you for the update!
Sun, 22 Feb, 2009 at 15:03
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[…] radish puffs might look familiar – they are available in a certain Taiwanese restaurant in London. However, these in Beijing were just amazing – so light, so greaseless, so flaky. I […]