I love Taiwanese noodles! Why can’t we find this in London?!
Spicy beef noodle soup, but they aren’t very spicy. What they are are massively delicious though!
Regular beef noodles if you can’t take the heat!
Fried pork chop noodle soup. The pork chop comes on the side to prevent it from becoming soggy.
And this is the finest fried pork chop I’ve come across so far. There’s a light and crisp batter (is it made with cornflour?) surrounding the tender and tasty chop. There’s a little five spice in the coating and it’s sprinkled with lots of black pepper.
I can’t believe I forgot to take a photo of the panfried pork dumplings we had on the side.
Wang’s Beef Noodle House
(formerly the Taiwan Beef Noodle House)
8390 Granville Street