I love Mexican food and take every opportunity to eat it when I’m in North America. When I heard about a cheap new Mexican place opening in London, I wanted to visit but it took me a while to finally try it.
I’d tried once before to get into Wahaca for dinner but a 45 minute wait put me off. We decided to come instead one weekend for lunch, when it was considerably emptier. We descended slowly down the stairs to the basement restaurant, taking in these new surroundings. The host waved us down huge arm-sweeping gestures and when we finally got to his stand, he proceeded to stick his nose up in the air, pretended to write furiously with his feathered quill-pen, and then pompously stated, with a big grin, that he was writing a sonnet. Many words to describe him came to my mind, none of them appropriate for me to put here. This was not a good sign.
We were promptly seated and the whole menu was explained to us after we’d answered in the negative to their question of whether we’d been there before. We’d already decided on the mixed platter for two upstairs from the menu by the door and so selected our drinks – two homemade hibiscus waters. We were also upsold the frijoles, but hey, I’m a sucker for refried beans. The entire time the waiter acted like our “mate”, our cooler-than-thou buddy. I hate that.
He promptly delivered our salsas. The red was a chipotle salsa and it did pack some heat. The green was a mixture of green tomatillos and herbs and chilies and was the milder of the two.
It was after we received our drinks (which were very nice and at a very nice price) that I noticed that the dishes on the menu at our table were not the same as those listed on the menu outside. The mixed platter also had different dishes and I wouldn’t be able to try huitlacoche for the first time. This, of course, annoyed me no end when after dinner I realised that they just hadn’t changed the menu outside. Not good. Even the menu online hasn’t been updated.
A waitress came over to our table with the tiny bowl of black beans in her hand, dropped it, and then walked away without another word. Weird. Luckily, the beans weren’t strange; they were actually quite delicious and topped with some crumbled cheese. Crumbled cheese?! What’s crumbled cheese? I mean, other than just taking cheese and crumbling it.
The platter arrived looking quite delicious.
Let’s take a look around, shall we?
Quesadillas were chorizo and summer broad bean and both were pretty good.
Tacos were steak
and espinacas (spinach). The tacos were minuscule and strangely greasy. The tortillas looked as if they’d been dipped in oil before being filled. Apart from the greasiness, they were tasty enough. Better with a bit of salsa.
Chicken taquitos were greasy, of course, but that’s to be expected from deep fried food! Nothing very special – just chicken in tortillas and the whole thing was deep fried. They were topped with a pico de gallo, lettuce, sour cream and that crumbled cheese again.
Rounding off the platter were the spicy slaw, guacamole and totopos. Totopos were as one would expect – freshly fried tortilla chips. I just wish there were more on the platter. The spicy slaw was actually very nice – this was definitely a surprise to me, a coleslaw disliker. There was a bit of spice and something tangy in the mayo dressing and the cabbage and carrot shreds weren’t overloaded in the creamy sauce. Guacamole was average; I thought it needed more lime.
A friend who visited soon after they opened felt that she was force fed the information that Wahaca was the restaurant of a Masterchef winner. Is that really necessary? I found the service a bit vulgar – call me old-fashioned but I don’t like it when the waiter is my “friend”. I doubt I’ll visit again and this is solely based on the service there – the food seemed promising and I would have given them another chance and maybe I will if I get a craving for Mexican food that can be sated no other way. But if I want mates, no thanks, I’ll turn to my own.
Wahaca
66 Chandos Place
Covent Garden
London WC2N 4HG
Wed, 28 May, 2008 at 23:22
everything looks great, and I like your new banner!
Thu, 29 May, 2008 at 06:12
>>I don’t like it when the waiter is my “friend”.<<
Neither do I … I once responded to a waiter who said ‘Hello, I’m Gavin, and I’m here to serve you!’ with: ‘Well, Gavin, I’m terrible with names, so how about I call you ‘waiter’ and you call me ‘Sir’!’
Thu, 29 May, 2008 at 07:49
It’s funny for me to read about your visit because despite the fact that I tried Wahaca last August, it sounds from your post like they still have the same pluses (agua fresca; reasonable prices; occasionally good taco fillings) and the same minuses (service problems; greasy tortillas). At least your guacamole doesn’t look pureed within an inch of its life.
Thanks for sharing!
Thu, 29 May, 2008 at 08:19
@travelrat: you sound like a horrible customer + i’m assuming that the waiter would have spit in yr food.
Thu, 29 May, 2008 at 08:20
This over patronising travesty in restaurants is all too common, thankfully wherever applicable, the businesses are often short lived. Mexican cuisine and my guts have very little synergy, on the last ten occasions experienced I’ve been ill everytime! Methinks a visit to Mexico proper would probably dispel my hesitance on its cuisine.
Thu, 29 May, 2008 at 10:23
I quite liked Wahaca, and we also got the sharing platter. The pork scratchings were great, but by the end of it the amount of grease I’d consumed worried me a bit.
I didn’t like the service much, especially when the waiter crouched by our table so that I was looking down at him. Made me most uncomfortable!
Thu, 29 May, 2008 at 12:31
Bomb Photos mate! They make me starved just looking at them!
Thu, 29 May, 2008 at 15:31
And I was thinking of trying this place out…not now!
Thu, 29 May, 2008 at 17:59
The food looks really good (at least your fab photos make it so) if greasy. I think I will visit afterall but not have high expectations. I will look at it as a normal Mexican cheap eat place – perhaps best for lunch. And stick to Mestizo for a good quality Mexican dinner. Do you have any suggestions for good quality Mexican food in London Su-Lin?
Thu, 29 May, 2008 at 20:34
I love mexican food, this actually looks pretty good (the weirdest mexican food I had was in tokyo…) I believe the dry crumbly cheese is cotija cheese.
Thu, 29 May, 2008 at 22:56
Wow – and to think that I was thinking of NOT publishing this post. I thought perhaps I was the only one who felt uncomfortable when a waiter was much too friendly. Uncomfortably friendly…
kat: Thank you!
travelrat: 😀 I once had a waitress touch me! Well, her hand was on my back/shoulder as she took my order. I loathed it.
wishiwererwapple: Wow, looks like not much has changed. And yes, the guacamole you got does look very strangely pureed…
tim: Now, now, let’s all be friends! Are you a waiter? I have plenty of sympathy for waiters – I make every effort to be pleasant when I dine out but I’ve been with people who were just plain ol’ nasty. But it’s not just one sided – I’ve had waiters who weren’t that great either (see above about waitress who had her hand on my back).
Les: This place is constantly packed! I think it’ll do well as the prices are very reasonable. I haven’t been to Mexico myself but I think I’ve had some pretty good stuff in North America.
Lizzie: I read somewhere that if waiters crouched down, customers were more likely to tip higher! Maybe that’s what he was aiming for?
Wine Blog: 😀 Thanks!
notesbynaive: Might be worth a try if you’re craving Mexican food!
Planethalder: I haven’t yet been to Mestizo but I’ve heard such great things about it! Definitely going to go now. I heard that the Mestizo guys opened a burrito/taco bar somewhere near Tottenham Court Road but it’s only open for lunch on weekdays so I haven’t had a chance to visit…yet. Here’s a list updated late last year of Mexican places in London… but I haven’t tried many of them. I’ve heard that Taqueria has improved a lot since it opened; I remember that early reviews weren’t good. Might have to try that soon.
foodhoe: I can’t even imagine what Mexican food in Japan is like! The cheese is apparently sourced from Lancashire! The one used at Wahaca was more moist – so the “Tajo” style in the wikipedia article. Thanks!
Fri, 30 May, 2008 at 02:15
gosh i’m practically drooling at all the delicious photos. i’m a huge fan of mexican food but sadly, it’s a rare occurence here in Singapore. at first i thought your bowl of beans with the crumbled cheese was dessert. it looked like berries and yoghurt! haha… but i love beans too and i wouldn’t mind a bowl of that. yum!
Fri, 30 May, 2008 at 09:49
I’ve been to their Burrito place, it’s closer to Goodge Street (just off Mortimer St) than TCR, called El Burrito. They’re really good, but I’ve never had any Tex-Cal-Mex anywhere other than the UK so I don’t have any point of comparison.
Fri, 30 May, 2008 at 13:26
A real interesting post to me. When I lived in London when me and my husb. first got together about 5 years ago I remember craving Mexican food. I really had taken it for granted until I lived in London for those few months. We finally went to some trendy place I can’t remember the name of and I couldn’t believe how SHWAGGY (gross) the food was – and how expensive! And, it was a ridiculous wait too. Anyways, I looked at the pictures of your food and I realized that, yet again, it seems that restaurant just did the bare minimum w/ Mexican food. I could see how greasy those corn tortillas looked. Truth is, to rehydrate corn tortillas, you are supposed to fry them slightly in a little bit of oil, but they should not look soggy and wet. Nasty!
Also, when you talked about the crumbled cheese on top of the beans I was like, “BRAVO!” thinking they did the right thing… but then I saw the picture and, again, they looked like they used crumbled jack or mozzerella cheese. Traditionally they could’ve used a crumbly cheese called Cotija which is delicious.
also, did they offer things on their menu beyond tortilla-wrapped/fried things? just curious!
why am i so passionate about this when i live in new york city? maybe b/c when we fly ‘home’ to london a few times a year it would be nice to go to a mexican place that isn’t try to be something it’s not. maybe i’m being too harsh, but I’ll give this place a try for myself so I can make an opinion! great post!
Sat, 31 May, 2008 at 19:38
cheryl: Oh what a shame! I have a feeling Mexican food would actually go down well in Singapore!
Lizzie: Thank you! I tried to google them and couldn’t find the name before. I’m definitely going to have to find a way to try their tacos! (If I remember correctly, they had burritos and tacos and something else too).
Jonathan: Yes, they offer some proper dishes too, not just street food. The full menu is on their website (www.wahaca.co.uk). They are very keen on sourcing everything locally (well, within the UK) and so they must’ve had to approximate cotija cheese. I’m going to be in North America soon and I can’t wait to get the proper stuff!
Hehe…schwaggy…
Sun, 1 Jun, 2008 at 19:03
Thanks for this Su-Lin. I sat in Wahaca a few weeks ago, but when my friend couldn’t find it, I had to go and find her and we ended up at Bar Shu instead. I did like my agua fresca though, which my waiter let me have for free when I told him my problem. Well, I’d still like to try it once, but your review is a great guide as to what to expect!
Tue, 3 Jun, 2008 at 16:27
ooh, love the new look!
See, “wahaca”? That name would irritate me from the start.
This is why you should get your happy self here to Tejas!
Tue, 3 Jun, 2008 at 22:14
foodieguide: It’s probably worth a visit anyway! That’s very nice of them to let you have the agua fresca on the house though!
girlie: Yes, it’s like they take us all for dum-dums who don’t want to learn how to pronounce Oaxaca. And thanks!
Tue, 30 Sep, 2008 at 13:39
Hi Su-Lin,
Just caught up with this post – and completely agree with all that you’ve said! We thought the food at Wahaca was on the greasy side, and the waiter was very, very irritating – sounds like we had the same guy!
Glad to hear someone else agrees with us! I did pick up some chilli seeds they had at the entrance, (they had them in little match case type thing) but I have yet to plant them!
Wed, 1 Oct, 2008 at 15:57
Sally: I was wondering if it was just us as some other people seemed to enjoy talking to our waiter but I can see now that there are others like me! No more chili seeds by the time we got there – only matchbooks. Thanks for dropping by!
Thu, 9 Apr, 2009 at 21:59
[…] the disappointment that was Wahaca, I am very happy to have tried Taqueria. Shame about the totopos; if they were all crisp, the meal […]
Wed, 7 Oct, 2009 at 22:44
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