We spent our wedding anniversary in Paris! Yeah, it sounds romantic but I forgot about it until late in the day – haha! Luckily, I had planned ahead and already booked a table for dinner at La Régalade Conservatoire, the third and newest location of La Régalade under chef Bruno Doucet. TimeOut Paris even called it one of the most romantic restaurants in Paris; I was sold.

We arrived to a warm welcome with excellent service throughout the entire meal. There’s a menu for dinner – 3 courses for €37, with supplements for some of the specials of the day.

We started with a huge (and delicious) pork terrine that was plonked onto our table. We were to help ourselves to as much as we desired.

Terrine

There was some excellent bread to go alongside…

A Little Starter

…and a crock of equally excellent cornichons. It’s too easy to fill up on all of this but we did have to keep room for the dishes we actually ordered!

Cornichons

Starters. Makis de maquereau, concombre et poivron, mayonnaise citron vert et avocat. This was a refreshing salad with rolls of mackerel and cucumber.

Makis de maquereau, concombre et poivron, mayonnaise citron vert et avocat

Risotto crémeux à l’encre de seiche, gambas rôties à l’ail, émulsion de vache qui rit. Rice, seafood, garlic – what’s not to like?

Risotto cremeux a l'encre de seiche, gambas roties a l'ail, emulsion de vache qui rit

Just look at the fabulous colour of that risotto! There was even a bit of dried cuttlefish or something similar on top that had a great salty chewiness. And a foam of vache qui rit cheese? Genius.

The risotto was a fabulous colour

Main courses. Veau en deux cuissons, caillette au jus de veau et quasi rôti, légumes verts de printemps. Here we had veal in two styles – a roasted cut akin to a lean loin and a caillette (kind of like a forcemeat ball). It was all gorgeous. This was served with lots of spring vegetables – peas, mangetout, peashoots, onions.

Veau en deux cuissons, caillette au jus de veau et quasi roti, legumes d'ete

Onglet de bœuf rôti aux cinq baies, carottes et navets nouveaux, champignons de Paris et cresson sauvage. Again, perfectly cooked meat served with lots of fresh vegetables.

Let's see the beef!

Desserts had to be ordered right at the beginning but as the portion sizes had been well thought through, we were feeling very comfortable and were looking forward to our sweets. Soufflé chaud Grand-Marnier seemed to be one of the favourites with our neighbouring tables as everyone seemed to have one. And yes, it was glorious – all hot and fluffy and with a strong hint of Grand Marnier.

Souffle Chaud Grand Marnier

Pêche plate du Lot-et-Garonne cuite au four, émulsion de verveine et sorbet pêche. Oh gee, this was swell. What a fabulously gently cooked flat peach, topped with the peachiest of peach sorbets and a hint of lemon verbena.

Peche Plate du Lot-et-Garonne cuite au four, emulsion de verveine et sorbet peche

With our post-dinner teas came warm madeleines, served in the tiniest basket you ever did see. Teas were from Le Palais des Thés in Paris – and they were fantastic.

Madeleines

Portion sizes were very well thought out and we only realised afterwards that there were no extra carbohydrates on the plates – there was only bread on the side. And there were plenty of vegetables too – and we loved it all. It’s definitely a lovely restaurant to spend a special occasion (or even a not very special one!).

La Régalade Conservatoire
9 Rue du Conservatoire
75009 Paris
France