About a month ago, I met Slow Food Kitchen, sloLondon and Table for One in Tooting to explore the neighbourhood. Little did I know that what was going to be a stroll and then lunch in a Sri Lankan restaurant was going to turn into a full blown food crawl. Stomachs, on your marks, get set…. go.
With empty stomachs at 1pm and late arrivals, we early birds stared longingly at the Dosa n Chutny across from Tooting Broadway tube station. I’d heard very good things about the place from at least 3 other people and a decision was made to have “breakfast” there when everyone arrived. It would be light, really. First to arrive were Idly (2 pieces for £1.60), fluffy steamed rice and lentil pillows served with a couple of wonderfully spicy chutnys and a mild soothing sambar.
Two dosas were ordered too – we’d heard that this place sold the best dosas in London. I have no idea if that’s true but they were indeed excellent, all thin and crispy. A Mutton Masala Dosa (£4.50) was filled with a mixture of lamb, potato and onion.
The Mysore Masala Dosa (£3.50) was filled with a lurid mixture of spicy potatoes and onions. Again, both dosas came with the chutnys and sambars – one dosa would make a perfect lunch, making each quite a bargain.
Dosa n Chutny
68 Tooting High St
London SW17 0RN
After “breakfast”, we strolled up and down Tooting High Street and entered Tooting Market and the Broadway Market. There we found a Mauritian food stall filled with lots of things we couldn’t identify. Luckily for us, the men behind the counter were extremely friendly and helped identify most things.
Roti chaud was a lentil wrap filled with curried beans, a fresh tomato sauce and a fresh chilli sauce. The wrap has a characteristically dusty texture and I thought it was alright. I might have to go back to try it again.
I was less taken with the plateful of fritters we also bought. The bread fritters were the most amusing – slices of white bread dipped in pakora batter and then fried. Yeah, not my thing but I hear they’re quite popular in Mauritius.
There was also a stop at Pepi’s Guyanese Food, another stall in the markets, where we tried an order of pholourie, quite moreish little lentil fritters, served with a fresh chilli sauce. They had lots of other great looking things in their display cabinet.
Back on the high street and further down at a street stand, we got excited over the last Alphonso mangoes of the season and also over fruit I’d not seen before. Jamuns are a dark purple fruit with a single pit and are really only edible when fully ripe and a dark purple inside. But even when ripe, they’re still quite astringent and I didn’t quite warm to them.
There was also a short stop at Pooja Sweets for sweet and savoury snacks but my mind was already at our final destination – Jaffna House – for Sri Lankan cuisine. This is what we originally came here for! As it was late in the day, we managed to beat the lunch crowds but that there were still diners impressed me – people were dropping by all through the afternoon.
We started by splitting a couple of their short eats, their name for the snacks that are very popular in their country. The Mutton Roll (£1.10) was spiced meat and potato wrapped in a pancake, coated with bread crumbs and deep fried. The Cutlet (£1.10) was a mad of potatoes, fish, spices, onions and chillies rolled in bread crumbs and deep fried. They were both mildly spiced and I think would be popular with non-Sri-Lankans too (on the contrary, I once bought some short eats at a place in Wembley and while they were delicious, they almost blew my head off).
I was very keen to try at least one of their devilled dishes. Their Devilled Mutton (£4.50) was dry cooked, very tender mutton fried with lots of onions, green chillies and spices. Our forks were flying – I need to learn how to make this at home!
String Hoppers were ordered with Sothy (5 pieces for £2.50). These steamed red rice flour strings were not unlike noodles and the sothy was a coconut milk gravy. I spooned the sothy all over my string hopper and then sprinkled on the lovely spicy coconut sambol. They were delicious.
Fried String Hoppers with Mixed Vegetables (£4.00) could have been a Chinese-Sri Lankan fusion dish. Stir fried noodles!
Chicken Kotthu (£4.50) was chopped up roti fried together with with chicken curry, egg, onions and green chillies. It was fantastic, so full of flavour and incredibly easy to just spoon into one’s mouth continuously.
I have no idea how the others found space for dessert but I tried a spoonful of their Watal Appam (£1.75). It was a palm sugar custard that wasn’t too sweet and it certainly tasted much better than it looked!
Even with countless soft drinks ordered between us, our bill at Jaffna House was only £27 in total. And the short eats are even cheaper when you takeaway – I took home 3 of the cutlets for only a pound.
Jaffna House
90 Tooting High St
London SW17 0RN
How in the world did we manage a whole afternoon of eating?! We only parted at 6pm and I certainly didn’t eat much else that day. Thank you, Tooting.
Fri, 6 Jul, 2012 at 00:13
This sounds like the perfect Saturday! Iv never heard of it but the chicken kotthu sounds delicious, will keep tooting in mind next time I head that way.
Wed, 11 Jul, 2012 at 12:30
Risha: The kotthu was fabulous – highly recommended!
Fri, 6 Jul, 2012 at 01:22
Lovely choice there. I like the idea of mutton roll, chicken kotthu and the custard. I have a weakness for comforting soft set sweetish puddings.
I loved the pork chop rice at Old Town. So I’m pencilling in Jaffna House for a visit soon. I go anywhere if it sounds good! Thanks.
Wed, 11 Jul, 2012 at 12:31
So glad you liked the pork chop rice! And I think you’ll love Jaffna House. I also recommend the cutlets if you’re ok with fish.
Fri, 6 Jul, 2012 at 10:55
Now that’s what I call a food crawl! It had everything, including noodles in the form of stringhoppers.
As possibly one of the three people that recommened Dosa n Chutny to you, I’m SO glad you like it, Next time you should try the uttapham (not sure of spelling) there.
PS: I’m not convinced about the pakora-bread thingies…
Wed, 11 Jul, 2012 at 12:33
That’s right – you were definitely one of the three! I couldn’t figure out who was first to recommend it though! I do like uttapams and would like to see how their version is.
The bread pakoras were….not good.
Fri, 6 Jul, 2012 at 11:14
You guys are hardcore. That’s excessive. But FAB!
Wed, 11 Jul, 2012 at 12:34
So so so excessive.
Fri, 6 Jul, 2012 at 12:00
I’ve never actually had kotthu roti but everyone loves it in Sri Lanka. But my favourite are the short eat!
Wed, 11 Jul, 2012 at 12:41
I think my favourites are the short eats too…. deep fried meat patties…how can you go wrong?
Tue, 4 Sep, 2012 at 10:13
I once went to Jaffna House one weekend and the food was amazing such as the mutton rolls and the devil dishes. There was a bit of a delay as it was crowded but the food is worth the wait.
Sun, 14 Sep, 2014 at 21:52
Am coming over in october as is my birthday can,t wait to try your mauritius food and to meet mauritius people as am from hereford none mauritians
Tue, 2 Jun, 2015 at 11:31
Thanks for the great blog!