Work has seen me in the Paddington area some mornings and I often find it’s lunchtime when it’s time for me to make a move back through Kensington Gardens to South Kensington. How convenient then is Bonda Cafe, situated on my way to the park! I remember eating there when the little basement space was called Nahar; I hadn’t returned since it became Bonda Cafe but Les’ blog post reminded me of its existence. Still, it was only recently, due to my work, that I was able to visit again.
If you’re not familiar with the area, you might be surprised to find that the cafe’s in the basement of Mara House, at the intersection of Sussex Gardens (a street I associate with very cheap hotels) and Spring Street, with only a simple banner indicating that there’s an eatery downstairs. The decor really isn’t much to look at – it’s a small basement room with very basic furniture and the cutlery is in a jar on the table but it’s a simple Malaysian caff with good Malaysian food (it’s all halal).
I wasn’t feeling like rice when I lunched there first and so ordered a mee goreng mamak (£6.00, if I remember correctly) from the a la carte menu. Mee goreng is fried noodles and the mamak here means the Tamil Indians in Malaysia. So, fried noodles Indian style, as found in Malaysia – a style of cooking not often encountered here. The egg noodles were delicious with lots of bits and pieces: I found egg, potato, fritters, squid, and prawns. It was a huge portion too. The perspective’s a bit funny in the photo below – the boiled egg at the back was from a hen, not a quail!
Another day, I opted for the nasi campur (£4.50 for one dish with rice and vegetables, £5.50 for two dishes with rice and vegetables, and I think £6.50 for three); all the ready-made dishes available for this quick meal are displayed on a steam table at the back of the room. There were about 6 different dishes from which to choose, from chicken to squid to vegetarian options. As I wasn’t feeling very hungry, I chose only one dish – chicken in a rich and thick coconut sauce that was absolutely luscious. I love how by default, the nasi campur always comes with stir fried vegetables on the side; there’s no guilt if you then order three very meaty dishes!
As it turned out that I was hungrier than I expected, to go with my nasi campur, I also had a prawn fritter (80p) from the display under the heat lamps (where they display fried items) right by the steam trays. It’s not the best fritter you’ll ever encounter but it was crispy enough and tasty enough with the accompanying chilli sauce (which I suspect was Lingham’s, a favourite with many Malaysians!).
So, a couple of ways to eat here then: nasi campur with ready-made dishes or off the a la carte menu. And both methods fed me well. Besides the steam table and the heat lamps, there’s also a refrigerated display case nearer the front with a good selection of Malaysian kuihs (cakes) that I love – I need to remember to save room for these next time! I’ve yet to visit for dinner but I’m sure I’ll be dragging Blai there one night and I’m looking forward to more work that sends me to Paddington.
Bonda Cafe
190 Sussex Gardens
Paddington
London W2 1PU
Sun, 13 Feb, 2011 at 14:48
Heat lamps, steam tables – sounds like a restaurant from Malaysia has been transplanted in UK! With food to match – they all look delicious and authentic.
Sun, 13 Feb, 2011 at 15:04
I was once in a cab, late at night and got chatting to the driver; he was Malaysian, so I asked him where his favourite place to eat was. His response was Bonda Cafe. Shame it’s a part of town I rarely find myself in.
Sun, 13 Feb, 2011 at 15:16
Used to go to Nahar all the time in my Imperial college days. Must be a sign of how long its been since I’ve been back that end of town – didn’t realise the name change… Glad to know the food @ Bonda is still up to scratch to a fellow M’sian standards (and Nasi Campur is still the same price!!)
Sun, 13 Feb, 2011 at 18:17
I like the concept of the nasi campur – being indecisive (and a glutton) the idea of choosing three dishes really appeals!
Sun, 13 Feb, 2011 at 18:46
Ohhh, a friend (who has a malaysian husband) told me about this place and since then I have been wanting to go. Now after you post I want it even more, it’s hideously cheap and looks delectable.
Sun, 13 Feb, 2011 at 19:26
Looks really yummy! So what do you do Su Lin?
Sun, 13 Feb, 2011 at 21:22
The nasi campur looks great.
I love the authentic over boiled egg as well with the grey edges on the yolk. Excellent.
Mon, 14 Feb, 2011 at 11:32
I was just thinking of mee goreng yesterday as a plate of it popped up on the screen saver, which is all our travel photos. Good to know I can get it over here. Nasi campur sounds authentic too.
Mon, 14 Feb, 2011 at 11:38
never tried these dishes before but they look and sound delicious.
Mon, 14 Feb, 2011 at 14:35
Thanks Su-Lin I went there for lunch today and had the very good mee mamak, plus roti canai which was equally good!
Thanks for the recommendation!
Mon, 14 Feb, 2011 at 16:10
I always feel rather jealous and very hungry after seeing where you have been to eat. Great photos as usual! xx
Mon, 14 Feb, 2011 at 16:18
Had mee goreng at Tukdin yesterday – I thought it was ok but Singaporean mum was not impressed. I shall recommend we try here next time. Thanks Su-Lin.
Tue, 15 Feb, 2011 at 18:05
Oooh… thanks for the tip! Malaysian food is big where I come from in New Zealand, and my Mum’s from Malaysia so I have a huge appreciation for the food and am always looking to try new places in London.
I work in the West End and live in Maida Vale so this is a rather perfectly located restaurant for me to stop off at on my way home! 🙂
Wed, 16 Feb, 2011 at 00:37
Now bookmarked for trying it out. Love trying the cheap eating places you recommend. And reading about the more expensive ones too.
Thu, 17 Feb, 2011 at 15:50
Cheap and good, Im loving it.
Fri, 25 Feb, 2011 at 13:32
Three-Cookies: Oh yes, the place is very Malaysian!
Lizzie: Woah, if it has the seal of approval from a cabbie, that must mean it’s good.
Guan: Wow, so the price hasn’t changed for a few years – that’s amazing!
Mr Noodles: Oh yes, the perfect single diner’s meal…. love it too!
Ute: Very cheap! And definitely recommended!
Kay Hui: 😀 Research!
Mzungu: Totally authentic, eh?!
Joshua: Have you been to Malaysia Hall yet?
kat: How’s the Malaysian food in Japan?
paul: Thanks for the roti canai tip – will have to try that one day!
Nic: Awww… I really don’t get out as much as you probably think. I’ve been working straight out for the last two weeks and haven’t been out anywhere nice at all…
Trudi: I’ve not tried Tukdin … perhaps I will one day but after your experience with the mee goreng, maybe I won’t rush!
yeebot: yay! Someone else in the west!
Robert: 😀 I like the cheap options at the expensive places!
London Lady: Oh yes, cheap and good I love too!
Tue, 1 Mar, 2011 at 18:37
[…] Bonda Cafe, this is a simple place serving good food – definitely recommended. I haven’t yet […]
Tue, 8 Mar, 2011 at 17:58
I went today and had the three meat/seafood options with rice/veg and was well stuffed with hot delicious food costing just £6.50. Thanks.
Tue, 22 Mar, 2011 at 10:57
Robert: Hooray! Glad you liked it!
Mon, 12 Sep, 2011 at 04:17
waterfront hotel cebu city…
[…]Bonda Cafe « Tamarind and Thyme[…]…