On Little Newport Street in Chinatown, next to Baozi Inn (and owned by it too, I believe), there’s a tiny slip of a shop that sells chuan chaun xiang, a Sichuan spicy snack food. It also goes by the name mala tang and is not dissimilar to Sichuan hotpot, only the foods are on skewers and its the vendor who cooks your selection in their one gigantic communal pot. Jeanne and I stopped in one afternoon to try it out.
The little place has a menu posted outside on the window and inside on the counter. Everything costs the same per skewer and there’s a good variety of meats (mainly processed) and vegetables available.
Inside, there’s just room for a few people to order over a counter. In the back, all the ingredients are lined up on skewers or awaiting skewering. A plexiglass window stands between you and a bubbling cauldron that seems to only be filled with chilli oil, chillies and Sichuan peppercorns. Don’t worry – it’s not too bad! That day, we split a pork luncheon meat (read: something similar to Spam) skewer and a fish ball skewer since we just had lunch.
When your order has had its time in the jacuzzi from hell, your skewers are dumped into a foil takeaway container and sprinkled with chopped spring onions and coriander. There may have been a sesame based sauce available as well but I’m not entirely sure.
The heat was a lot milder than I expected but they were still delicious. Can’t go wrong with Spam in chilli oil. Now, while I say that the heat wasn’t too bad, I did notice that the chilli oil doesn’t cling terribly well to Spam and fish balls. If you were to order the Chinese leaves, for example, my experience has been that those wrinkly leaves provides lots of little nooks and crannies for burning red oil to hide. It’s probably not clear yet but I love the skewers and I love the concept and I wish that there were more sunny days in London in which I may wander down to Chinatown and munch on street food like this.
In addition to the skewers, the little shop also sell massive baos which are also available to eat next door at Baozi Inn. While I believe this is the first chuan chuan xiang place in London’s Chinatown, a competitor has already opened around the corner on Gerrard Street so…time to try them too!
Chuan Chuan Xiang
(next to Baozi Inn)
Little Newport Street
Chinatown
London
Tue, 28 May, 2013 at 18:51
Sounds lovely but I’m not sure about eating too much Szechuan spiced food as it makes my eyes and throat stream before giving me terrible hiccups. Lol. Too much info…!
Thu, 6 Jun, 2013 at 15:35
😀 Oh no!
Thu, 30 May, 2013 at 15:39
The tripe (beef and pork) soaks up the spicy broth really well. The buns are also great value and tasty- loads of egg and chive filling in the soft bun, great on a cold day.
Thu, 6 Jun, 2013 at 15:41
Oooh, thanks for the rec on the buns!
Sat, 1 Jun, 2013 at 11:36
Hmm thanks, I have seen this at Newport Court but wasn’t sure how good it was, I’ll give it a shot now that it has your stamp of approval! Probably the tripe, octopus, lamb or fish balls for me.
By the way, steamed baozi seems to be really popular around Chinatown now, and I almost always go to the stall opposite here because I find it to be better than the Baozi Inn ones, does anyone who’ve tried all of them (baozi stall, Baozi Inn, CCX here and the one next to the gazebo) have any preference between them please? 🙂
Thu, 6 Jun, 2013 at 15:43
I need to get potato and mushrooms next time, I reckon!
I never really get the buns but yes, is there anyone who could recommend a particular stall?
Mon, 1 Jul, 2013 at 00:36
That was such a fun travelling lunch! We need to do another one… These skewers (together with the soup dumplings) were the highlight of my day!
Wed, 14 Mar, 2018 at 15:52
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Wed, 14 Mar, 2018 at 20:41
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Sun, 13 May, 2018 at 23:42
[…] is a little hole-in-the-wall place in Chinatown that just serves skewers. They are £1.30 each, so you can get three for under a fiver, and you get […]