In an attempt to work off all of the food I’d consumed earlier that day, I hit the streets of Malmo hard, walking swiftly for two hours and seeing most of the old town and castle. There was a three course lunch and all that food from Helsingborg to burn off.
You see, I was trying to make space in stomach for dinner that evening at one of Malmo’s hottest restaurants, Bastard. Yes, the restaurant is called Bastard and yes, it means the same thing in Swedish as in English and no, I’m not going to bother contemplating why you’d want to name a restaurant that. Anna was dining with us and we walked over to the restaurant together; she had booked a table for our party and I’d highly recommend doing the same should you visit.
I had read previously that the restaurant specialised in nose-to-tail eating but there was nothing on the menu to indicate that. However, I suspect this may have been in the past as at present, their website says that they specialise in Modern European Homestyle Cooking.
A Bastardplanka, their speciality, had to be ordered. It was a very generously loaded plank of delicious charcuterie – chorizo, salami, jamon, rillettes, headcheese – served with plenty of cornichons.
But what was running through my mind as I ate it all (it was delicious by the way) was why not feature Swedish or Swedish-style charcuterie? I know there’s definitely some good stuff about as we tasted some amazing hard smoked sausage the next day (that’s the next blog post!).
Denise’s Confit Chicken Wings with Shrimps, Mushrooms and Potato Puree was fantastic – tender chicken wings and creamy puree. What a great combination of ingredients.
Anna’s Chicken Liver Parfait with Capers and Anchovies was, to my surprise, already spread onto toast. It was very good though with the creamy richness of the parfait and the salty tang of the toppings on the perfectly crisp toast.
Anna and I split two main courses between us (out of a list of only three options on the menu). Cod with a Fricasee of Chanterelles and Parsnips and Dill was excellent. I loved the use of parsnips here; they added an unexpected sweetness to the dish.
The Pulled Pork with Cabbage and Apple Slaw, Mustard and Potato Bread was the epitome of comfort food. I used the bread to create an impromptu pulled pork sandwich and when that was finished, I just shoveled it all into my mouth. Fantastic.
There’s always space for dessert, right? Denise chose the Meringue with Blueberries, Lemon Curd and Cream for dessert and while I love this combination of flavours, I found the meringue a bit too crisp without any of that lovely marshmallowy gooeyness in a well cooked meringue. Can’t fault those blueberries though.
The rest of us opted to sample all their ice cream flavours for that day. A Lemon and Elderflower Sorbet was bright and zesty, Turron Ice Cream creamy and nutty and Dulce de Leche Stracciatella sweet and unctuous. The weakest was their Banana and Burnt Butter Ice Cream which tasted mainly of banana bread and nothing of burnt butter.
On our way out, I noticed a DJ sitting in a corner. I really don’t know what to say about that; I suspect I must have looked a bit gobsmacked.
The cooking is all very accomplished at Bastard and I do like how they’ve clearly used seasonal (and local according to our waiter) ingredients on their menu each day. I just feel like some dishes could be a bit more different (like that delicious chicken wing starter)…just a bit. But still, it’s a great place to dine in Malmo.
Jeanne has also written her post on the same meal. Thank you very much to Malmö Turism for the great dinner!
Bastard
Mäster Johansgatan 11
Malmö, Sweden
Sat, 22 Sep, 2012 at 00:41
I haven’t spent much time in Malmö, but a lot of time in Sweden and in nearby Lund! Glad to see you getting out there for a walk to see the city and enjoying the local cuisine!
Wed, 26 Sep, 2012 at 18:25
I’ve not been to Lund and would love to go one day!
Sat, 22 Sep, 2012 at 00:45
We spent a day in Malmo but focused more cycling around with our bikes. Too bad we didn’t notice this restaurant. What was the restaurant bill?
Wed, 26 Sep, 2012 at 18:25
I don’t know what the total was but can tell you that starters were around the 100SEK mark while mains around 200-230SEK. Love the cycling in the city – I borrowed a bicycle from the hotel the next morning!
Sat, 22 Sep, 2012 at 01:07
looks like a great meal shared with good company!
Wed, 26 Sep, 2012 at 18:26
It was fantastic!
Sat, 22 Sep, 2012 at 03:20
Oh my gosh, this looks like an amazing meal!
Wed, 26 Sep, 2012 at 18:26
A pretty darn good one!
Sat, 22 Sep, 2012 at 13:59
What a funny place! It’s so quirky and interesting 🙂 And great name too and glad that you cleared up that it meant the same in both English and Swedish! I bet they get lots of people booking curious about the name 😛
Wed, 26 Sep, 2012 at 18:26
I’m still not entirely sure why you’d want to name a restaurant that…
Sat, 22 Sep, 2012 at 20:58
That ice cream looks soo good. Is that BREAD served with this…?
Wed, 26 Sep, 2012 at 18:27
Oh no no, don’t worry! They’re biscuits.
Sun, 23 Sep, 2012 at 05:33
The pulled Pork with apple slaw, mustard and potato bread is giving me horrible food cravings, damn!
Wed, 26 Sep, 2012 at 18:36
It was a proper potato bun too! I was impressed!
Sun, 23 Sep, 2012 at 17:30
Really makes me want to go there. Great photos too..
Wed, 26 Sep, 2012 at 18:41
Thank you!
Tue, 25 Sep, 2012 at 11:55
I have been there twice, and reading the article brought back some very pleasant memories, especially for my taste bud…The place really is a gem! Got to run now…all the pictures made me VERY hungry!
Wed, 26 Sep, 2012 at 18:43
😀 Thank you so much!
Tue, 25 Sep, 2012 at 12:04
Aaaah, what a lovely night it was… That Bastardplanka was really quite spectacular – although I did feel that the starters outshone the mains. Still, it was a great evening and a great find! Will add your link to my post now 🙂
Wed, 26 Sep, 2012 at 18:46
I did really like the cod and the pulled pork – but I understand what you mean about perhaps the originality of the starters versus the mains. Great evening, though!
Tue, 25 Sep, 2012 at 22:51
Looks great….but what a name for a restaurant! Can you imagine telling a cabbie where you want to go??? Yikes…
Wed, 26 Sep, 2012 at 18:46
😀 It’s quite well known in Malmo so it’s probably ok to tell the cabbie there!
Wed, 3 Oct, 2012 at 19:37
I can’t tell you how jealous I am of this trip…
I’ve wanted to go to Sweden for an age.
Take me next time!
Sat, 13 Oct, 2012 at 20:00
Nice, There is a film called Eat The Rich, with a restaurant called Bastards.
I think your restaurant is nicer, yes the 80s were like that.
Wed, 21 Aug, 2013 at 09:34
[…] and our dinner at Bastard restaurant), last August I was invited to visit Malmö together with Su-Lin and Denise. After a slightly bleary-eyed meeting at Gatwick airport, we all arrived in Malmö on […]
Tue, 29 Oct, 2013 at 10:11
[…] and our dinner at Bastard restaurant), last August I was invited to visit Malmö together with Su-Lin and Denise. After a slightly bleary-eyed meeting at Gatwick airport, we all arrived in Malmö on […]