A few weeks back, I met Mr Noodles and Rahul to eat Taiwanese food at Rahul’s local – Taiwan Village in Fulham. I have no idea why two of London’s foremost Taiwanese restaurants are located in Fulham (the other being Formosa) but hey, as a west London girl, I can’t complain. The chef here at Taiwan Village used to cook at Hunan in Pimlico, well known for only serving up a tasting menu of sorts, and this might explain the existence of a Leave it to Us set menu for a fixed price. Of course, we went for that – we’d be fed…but we had no idea what was coming. We did have one choice though – to go with a more Chinese menu or a more western-Chinese menu. The former, of course.
Things started swiftly. A tangy pork broth with a soft meatball was served in a bamboo cup. It was a gorgeous broth that had a surprising slight acidity to it. We slurped it down and felt like we were in good hands, food-wise.
San choi bau, lettuce wraps with a filling of seafood with chopped vegetables, arrived next. Though the dishes came quite quickly, we never felt rushed.
Steamed meat dumplings had delicate skins and a tasty filling and made for a comforting mouthful.
A trio of delicious deep fried morsels then were placed on our table. Taiwanese fried chicken was beautifully crisp and dry and dusted with five spice – I could have hoovered the entire portion for all three of us. Crispy Tiger Prawns were served with salad cream which always weirds me out a bit but then I end up enjoying it.
The Deep Fried French Beans were nothing short of amazing. They had been lightly battered, fried and then tossed with fried chillies, garlic and spring onions; they were incredibly moreish.
We had a short break after these starters while our plates were cleared before a shredded quarter of a Crispy Aromatic Szechuan Duck was brought out. To my surprise, the excellent pancakes that came out with them were homemade and the hoisin sauce was also tastier than that usually found elsewhere. That said, though it was very good crispy duck, it was still the low point of our meal.
It was then time for the main courses and again, another surprise, these were served with Egg Fried Rice. Banish any thoughts of any egg fried rice you’ve had before – this was what all egg fried rices which they could be when they grow up. It was full of fluffy egg threads, seasoned perfectly and not at all greasy.
A Dry Tofu with Sliced Pork had been cooked with dried orange peel and was fragrant and full of different textures.
Ma Po Tofu and Mince in Hot Sauce was Rahul’s usual takeaway order and I could see why. It was spicy and fragrant from a light dusting of Sichuan peppercorns and the sauce was thick and meaty.
The Beef in Sha-Cha (spicy barbeque sauce) was delicious and made me question my lack of sha cha intake in the past.
The classic Taiwanese Three-Cup Chicken with Sweet Basil was good but needed more basil.
A dishful of clams also arrived in a thick, slightly acidic sauce (does acidity feature strongly in Taiwanese food?). Sadly, most of the clams were closed but the sauce was lovely on the rice.
A small portion of Hakka style Braised Pork Belly also arrived and was just as rich and delicious as it looked.
These were all placed in the middle of the table and we feasted. When our egg fried rice bowl was perilously close to being empty, they brought out a whole new freshly fried bowl full.
By this point, we were pretty full but I was still pretty gutted that the set menu didn’t include dessert. From the very short dessert menu, we ordered and split two of the Special set dessert – caramelised bananas and Haagen Daz vanilla ice cream and an Azuki pancake (a traditional red bean paste pancake).
Both desserts were outstanding. The chunks of banana were fried in batter and then coated with a thin crisp layer of caramel. The pancake was thin, filled with red bean paste, and topped with sugar, crushed peanuts and the biggest surprise that night – chopped coriander! And to all the doubters out there, it really worked. We asked the owner about this herbal addition and she only smiled and laughed that this was the chef’s innovation.
My part of the bill came to about £35 – that’s for the set menu, dessert and one grass jelly drink. Service was extremely friendly and jolly and we truly did feel very welcome and the restaurant was surprisingly smart with an impressively huge wood carving in the front. Thanks so much for introducing the place to us, Rahul! I hope to return soon to try the dishes from their Taiwanese Specialities part of the menu.
Taiwan Village
85 Lillie Road
Fulham
London SW6 1UD
Sat, 12 May, 2012 at 01:01
Looks incredible – so sorry I could’t make it!
Fri, 18 May, 2012 at 10:10
Ah, haven’t seen you in ages!
Sat, 12 May, 2012 at 01:39
I’m glad you enjoyed it as I enjoyed reading it. I alway think people who don’t seek out and enjoy their foods are the ones that don’t enjoy their life. Good food is a challenge but it’s an enjoyable challenge.
Fri, 18 May, 2012 at 10:11
Well, you can count me into that adventurous group!
Sat, 12 May, 2012 at 12:43
I love it there, and am most cross that I have lived here for a good 8 years before discovering it.
Those beans are amazing.
I am surprised you had room for pudding after all the food. We usually roll home.
Fri, 18 May, 2012 at 10:12
We are big eaters! And I wonder what portion sizes are like for two?
Sun, 13 May, 2012 at 19:18
I really enjoyed Taiwan Village, more so than Hunan which offers a similar leave-it-to-us concept. In particular, I thought the pace at which the food was brought out was perfectly staggered! A real find by Rahul!
Fri, 18 May, 2012 at 10:13
And it’s a bargain in comparison!
Mon, 14 May, 2012 at 13:50
Oooh I love crispy aromatic duck! Never fail to have it the few times I was in London. So tasty!!
Fri, 18 May, 2012 at 10:14
Is it just a UK thing, I wonder? The first time I ever saw it was at the tender age of 18 when I came to London.
Mon, 14 May, 2012 at 14:55
Oh that looks fantastic!! I had one of my best meals in London at Hunan a few years ago and remember having those san choi bau or something very similar on that menu. I think I need to head out west and try this place…
Fri, 18 May, 2012 at 10:15
It’s cheaper too! I’ve been wanting to try Hunan but the price has put me off…
Mon, 14 May, 2012 at 23:09
I love three cup chicken when there is lots of basil too! 🙂 what a great find!
Fri, 18 May, 2012 at 10:16
I thank Rahul for finding it!
Tue, 15 May, 2012 at 11:46
I am very partial to a chefs choice menu. Sometimes I just want to enjoy the experience, relax and let people bring me food. I must eat more Taiwanese!
Fri, 18 May, 2012 at 10:16
Yes, sometimes I’m just not in the mood to make a decision as to what to eat.
Tue, 15 May, 2012 at 12:20
That restaurant looks really amazing. All the dishes looked yummy and it seems that they were not only looking good but you really enjoyed them. I need to try it sometimes soon!
Fri, 18 May, 2012 at 10:17
We definitely enjoyed them. Highly recommended!
Fri, 18 May, 2012 at 09:29
My very very good friend from school is Taiwanese and she always laments about the lack of good taiwanese restaurants in chinatown. We’d never thought of fulham of course. I’m sharing this post with her, she would go crazy for the food you’ve shown!
Fri, 18 May, 2012 at 10:19
Try both here and Formosa!
Mon, 21 May, 2012 at 15:38
The first half up until the crispy duck is almost exactly like the meal I had at Hunan about 5 years ago. It looks fantastic and well worth a visit.
Sun, 27 May, 2012 at 16:20
That’s brilliant! I’d love to try Hunan but my finances say no at the moment!
Fri, 1 Jun, 2012 at 10:04
I’m so pleased you liked it. It’s my local and been a favourite for a good few years now. And, the people who run it are charming too – we love going there especially for the chef’s leave it to us feast…and I’ve never yet had space for pudding!!!
Fri, 1 Jun, 2012 at 13:56
The place is fantastic and you’re lucky to have it as a local! Does the leave it to us feast change often by the way?