Hooray for sales! I know I’ve taken advantage of all the offers on during London’s annual sales (though they seem to take place all the time now) but I never knew that restaurants offer sales too. Sure there are toptable offers around but Cafe Luc in Marylebone took matters in their own hands and offered a limited number of £1 meals during the month of August. For each booking made for this offer, one person could have a three course meal from their set menu (available M-F lunch or everyday in the evening) for only £1. I managed to get one of these bookings and made my way to Cafe Luc with Blai a couple weekends ago for a date night.
Cafe Luc claims to offer classic French brasserie food and the restaurant is set up as one too – I loved the way each table had a good spotlight on it, allowing us to actually see the food we ate. We both decided to order from the set menu (one at £1 and the other at the regular price of £15.50), which offered three options for each of the starter, main course and dessert.
We split the two starters between us. The Tomato gazpacho with basil oil was quite pleasant – a cold, smooth tomato soup with a good garlic hit. Nothing there to surprise you though but it’s a good choice if you want a light and refreshing starter.
The Terrine of duck confit with foie gras, toasted sourdough was quite a large and pleasant slice of a cold terrine with plenty of tender duck studded with rich lumps of foie. Two slices of toast were also provided – quite generous too – we’re always complaining that there’s never enough bread served with terrines or pates but this was just the perfect amount.
We both opted for the Steak & frites, pepper sauce for our main course. These were, I believe, rump steaks, if the flavour is anything to go by and weren’t bad – actually, I had quite low expectations and this did turn out to be better than I expected. The bowlful of excellent frites were salty and crisp and we didn’t expect the generous mound of peppery watercress which went down a treat soaked in the meat juices.
At dessert time, we again split two between us. The Nutella crème brûlée was humongous – it was served in a soup bowl! Strangely, I was expecting Nutella to be swirled through the set custard but here it was blended into the crème brûlée itself – and it worked! It was quite delicious if a little gigantic.
The Lemon tarte with raspberries and Chantilly was more run of the mill but still tasty – think lemon curd in a buttery tart shell. But really, that crème brûlée was the star.
Of course my opinions might be tainted by the fact that I got this meal for quite the bargain but we were both of the opinion that we would gladly pay full price for this meal. Of course, I have no idea how one would fare ordering a la carte – I can’t judge on the value you’d get for your hard earned pennies (and if you have ordered a la carte, do let us know how it was!). Service was a little chaotic, though never in a malicious way; it seemed that most of it stemmed from bad communication between servers. We didn’t experience any of this firsthand but we watched as our neighbours on one side receive incorrect dishes while our neighbours to the other side had to repeat their dessert orders three times as waiter upon waiter came along. If you’re in the area, it’s not a bad place to stop by for a pleasant meal from the set menu; however, don’t go expecting anything novel. That said, we did enjoy our date night!
Cafe Luc
50 Marylebone Street
London W1U 5HN
Tue, 7 Sep, 2010 at 16:44
These dishes look amazing.
Tue, 7 Sep, 2010 at 18:40
What a bargain.
I love Crème Brulee but have never seen one served in a soup bowl,did you eat it all?
Tue, 7 Sep, 2010 at 20:51
Now that is the bargain of the century… I would have been content with just the steak frites, but a lemon tart and terrine thrown in as well. Excellent value even at the full price.
Tue, 7 Sep, 2010 at 21:26
£15.50 is a steal for three courses. It’s good to see that you get enough bread with your terrine and that creme brulee looks wonderful. But one thing looks weird and that’s the steak – it looks like it’s been trimmed by someone with OCD!
Tue, 7 Sep, 2010 at 22:24
Love Mr Noodles’ comment on the steak! V funny! I reviewed this today too, although I went for breakfast, which was good too.
Wed, 8 Sep, 2010 at 15:45
Hi Su-Lin, I went to the restaurant (Viajante) you blogged about earlier when I was in London and absolutely loved it. It was marvelous! Great recommendation!
Wed, 8 Sep, 2010 at 22:18
hooray for steak and pepper sauce!
Thu, 9 Sep, 2010 at 20:55
A soup bowl of crème brûlée! I like/adore crème brûlée but even I think that’s a bit of a huge portion. And even at £15.50 this seems like a bargain meal deal.
Fri, 10 Sep, 2010 at 00:43
Mmmm, all that food looks good. I like tomato basil soup, but I have never had it in gazpacho form, I wonder how I would like it cold? Lovely, delicious meal. I am starting to do my own food reviews on my site, it’s fun!
Fri, 10 Sep, 2010 at 14:25
It’s so funny the things that jump out at each of us. For me, it’s hearing that there’s plenty of toast to go with the terrine! I might give Cafe Luc a try now. (Which goes to show how the little things make a big difference).
Fri, 10 Sep, 2010 at 14:41
I’m going to Cafe Luc next week, unfortunately not for £1! heheh what a bargain!! The food looks pretty good.. I heard somewhere along the line that Cafe Luc is the only Belgian owned restaurant in London? Anyway, looking forward to it!
Sun, 19 Sep, 2010 at 15:04
Totally agree that Awana is alright – more authentic Malaysian meals can indeed be found elsewhere in London. Still it looks pretty tasty, and what a deal!
Sun, 19 Sep, 2010 at 22:17
That’s a gorgeous lookin gazpacho
Fri, 1 Oct, 2010 at 10:50
Sandro: They weren’t too bad in taste either!
Northern Snippet: *burp* Yes. (*guilty look*)
Dave: Yes – I wonder if they’ll change the set menu from time to time too.
Mr Noodles: 😀
Greedy Diva: Glad it’s good for other meal times too!
Jessie: I’m so glad you enjoyed your meal there!
alec: With a *good* pepper sauce. Went to a rubbish steak house on a whim recently and the sauce was like dishwater with a single peppercorn sitting at the bottom.
ginandcrumpets: Yes, it was huge. 😛 And yes, we ate it all.
ezsrecipes: It’s quite lovely and this one had a good hit of garlic, like a real gazpacho!
An American in London: I hate it when places give a single pathetic sliver of melba toast!
catty: Is it really? I know they were offering a special Belgian menu for a limited time – how exciting!
Celine: Yup – that Awana meal was a bit of a let down in terms of authenticity.
GoingWithMyGut: A garlicky one too!