It all started with an email from An American in London – General Tso’s chicken could be found in London and it was to be found at No. 10, a Chinese restaurant in Earl’s Court. My first and only taste of it was at a cheap Chinese restaurant in Manhattan a couple years ago but I remembered how even this was quite the tasty treat – most American Chinese restaurants offer it and it’s extremely popular. The chicken is almost always deep fried first and then tossed in a thick spicy and sweet sauce that’s balanced well. Would London’s version live up to our expectations?
A date was set for dinner and along came me, Krista from Londonelicious and Mr Noodles from Eat Noodles Love Noodles. The restaurant is located very near to Earl’s Court station and was actually a little larger than I expected though that may have been because they managed to fit in quite a number of tables by installing stools rather than chairs. Their menu is ridiculously long with the majority of it being the usual Cantonese fare and a few Japanese- and Thai-inspired dishes thrown in and with a special section for Sichuan cuisine. We ordered from both the regular (where the General’s chicken was located) and the special menu.
So, how was the General Shou’s chicken (as spelled on the menu)? Disappointing. A plateful of lurid orange deep fried chicken arrived with bits of onion and green pepper and peanuts. Peanuts. There should be no peanuts in General Tso’s chicken. Even if we overlook the peanuts (which were a little stale and weren’t fried very well), the flavours weren’t correct – it was too sweet and cloying and not spicy at all. A General Tso fail.
Mr Noodles knew exactly what a Twin’s platter was while the rest of us read the menu with great confusion. It turns out that the twins refer to any two kinds of classic Cantonese roast meats – he chose char siu and siu yoke. They looked pretty grim coming out and the char siu did turn out to be the case. However, the siu yoke (the roast pork belly) tasted a lot better than it looked but I’ve had better renditions elsewhere.
Luckily, the stir fried kai lan with garlic was excellent. Tender leaves and crunchy stems and everything you’d ask for in Chinese stir fried greens.
Things also started looking up when we got to the real Sichuan dishes. The cold Sichuan noodles with chicken (the waitress was quick to point out that it wouldn’t be cold but lukewarm) were fine though nothing outstanding. They could have used a bit more heat but at least they were tasty with lots of sesame paste in the sauce.
The sea spicy aubergine with pork was also very good though had a bit too much vinegar in the sauce for me. The aubergine pieces were wonderfully silky and the dish went very well with all the rice we ordered.
The best dish though was the water cooked beef with its very tender beef and Chinese cabbage in a spicy, oily broth. It could have been a little more spicy though – I wonder if they tone down the heat on their dishes. Still, it was excellent and I’d order that again if I returned.
It’s such a shame that they don’t advertise their Sichuan dishes on the menu outside their restaurant; instead they look like a typical Chinese restaurant offering the usual Cantonese dishes. If you’re in the area, it’s not a bad place to drop by but steer clear of the bog-standard menu (and the General’s chicken) and order off the Sichuan specials and you’ll do fine. With rice, drinks, and service, all the food came to £15 a head when split between the five of us. As you can see, portion sizes are pretty big too, making this place quite the bargain.
Mr Noodles has also written up his take on the evening.
No. 10
10 Hogarth Pl
Earl’s Court
London SW5 0QT
Sun, 15 Aug, 2010 at 21:39
That first orange dish is exactly the type of dish I wouldn’t like.Though the others look more appealing.Good prices!
Sun, 15 Aug, 2010 at 21:59
Hmmm, from the description, General Tso’s Chicken sounds a lot like what is commonly described as Sweet & Sour Chicken Hong Kong Style on most take-away menus I’ve come across. Certainly it’s deep fried chicken, coated in what should be a sweet and sour sauce but is all too often sickly sweet with no sour. But the description of how it’s meant to be sounds a lot like General Tso’s Chicken, maybe?
Sun, 15 Aug, 2010 at 22:45
That is a really sick looking plate of roasted pork.
Sun, 15 Aug, 2010 at 23:13
I have never noticed this place in Earls Court. Will give them a try for the Szechuan menu next time I am around there. I usually eat at Addie’s Thai in Earls Court, great Thai cooking and best take away ever.
Sun, 15 Aug, 2010 at 23:31
Your photo of the twin platter of roast meats is bringing back bad memories. Come to think of it the best thing about that dish was the garnish of pak choi!
Mon, 16 Aug, 2010 at 01:13
Oh…… now I feel like some Sichuan food….
Mon, 16 Aug, 2010 at 11:30
As you wrote, No. 10’s version of General Tso’s chicken bore no resemblance at all to the “real” thing. I was so supremely disappointed! But completely agree that we did better with the Szechuan dishes and that the Szechuan still wasn’t hot enough.
Overall, nice to know No 10 is there the next time I’m in Earl’s Court. But otherwise, I’m not planning to return anytime soon.
Mon, 16 Aug, 2010 at 15:12
The roast pork actually looks deep-fried!
Tue, 17 Aug, 2010 at 10:24
I have a recipe for General Tso’s chicken on my blog and it was delicious; only to be made once in a while, given that deep frying chicken thighs is extremely naughty… It bears no resemblance to the one in the picture.
Tue, 17 Aug, 2010 at 19:45
Can I be our dining companion too? I would love to sample all these dishes (good or bad). 🙂
Wed, 18 Aug, 2010 at 09:39
I ordered General Tso’s chicken from Oriental Chef in Streatham the other day. First time I ordered from this place and most of the food was pretty good as takeaways go – if laced with copious amounts of chilli.
Wed, 18 Aug, 2010 at 14:48
Do you think what you got was really General Tso’s, or more like what Su-Lin just wrote about at No. 10?
I feel like I’ve been led on too many wild goose chases in search of the General!
Tue, 24 Aug, 2010 at 09:32
It certainly wasn’t deep-fried and battered.
It was fried chicken in a thickened sauce, no peanuts and flecked with VERY hot red and green chillies. I thought it was pretty good but then again I was pleasantly surprised by the whole meal as takeaways go.
I’m not convinced its that authentic but its the first time i’ve seen it on a takeaway menu around here. Link below.
http://hungryhouse.co.uk/oriental-chef
Thu, 26 Aug, 2010 at 13:48
I ordered this again yesterday. It was OK – more chicken in hot garlic sauce with added chillies. I wouldn’t encourage anyone to make a special pilgrimage for it though.
Sun, 29 Aug, 2010 at 23:09
Ah, too bad. The search for General Tso continues…
Sun, 22 Aug, 2010 at 22:39
Northern Snippet: We didn’t expect that it would come out looking so…. orange and gloopy. 😦
Kavey: Hmm… I can’t say I’ve ever had a proper HK style sweet and sour but hopefully, one day, I’ll have one in HK itself?!
Wild Boar: Indeed. 😦
May: I haven’t been to Addie’s in a while but I remember that it’s excellent. Loved their grilled pork neck.
Mr Noodles: Yes, they do cook their vegetables well! I bet their green beans would’ve been good.
Gourmet Gorman: 😀 Yup, I’m starting to crave spicy food now!
An American in London: Yup, I’m with you on that assessment. Tis a shame – it seemed so promising!
Ivan: Aye, it does! 😦 That platter was very very sad.
Lizzie: Your recipe looks great – I have another one too that I’ve bookmarked that supposedly replicates the cheap American version quite well. High end or low end, which shall I make?
Nadia: Of course! Are you based in London?
Ryan: Ooh yes, please do describe the General Tso’s chicken you encountered!
Sun, 9 Jan, 2011 at 23:33
[…] Victims: American in London, Mr. American in London, Su-Lin, Mr. […]