Last Wednesday, a friend from work organised a dinner at Song Que – I was really looking forward to it as I’d not been to Pho Mile in a long time and Song Que is meant to be one of the best along the stretch. Even on a Wednesday night, the place was packed and there was a constant queue (albeit a short one) at the door. Though a table was booked for us as 7:30pm, we didn’t make it there until 8pm but luckily, a large round table freed up just in time for us seven.
The menu is long and takes quite a bit of perusing. When a dish is ordered, the waiter whips out his ballpoint pen and scribbles your order number on the paper tablecloth near you, Wagamama style. Watch out for those waiters – they love a good joke or two. I asked one for some chili sauce for my pho and he shook his head – no; I was so puzzled as I’d seen bottles of the stuff on other tables. He walked away as I sat there in confusion but then promptly came back with all the available condiments and with a big grin on his face, happy that he’d played a good joke on me. Uh huh.
Anyway, I ordered a Vietnamese coffee with condensed milk to drink, something I would later regret as I lay in bed that night, my mind racing. I wasn’t to know of those effects, of course, as I sipped on this sweet, icy treat.
To start, we ordered a number of appetisers to share between us. I don’t remember their Vietnamese names (I didn’t take a photo of the menu) so bear with me as I call these dishes by their generic sounding English names!
First up, beef wrapped in betel leaves. These juicy little parcels came with a small pile of rice vermicelli, lots of mint and Vietnamese basil, and plenty of pickled carrots and daikon in a green pepper cup. Delicious.
The grilled squid in tofu sauce was tender and tasty though I wasn’t actually sure what the tofu sauce was.
The meaty spring rolls were good specimens of the Vietnamese variety but nothing seemed to suggest anything particularly special about these ones.
Two large summer rolls came to each order, each one plump with three prawns. The freshness of these went down a treat.
For the vegetarian in our group, we ordered the green papaya salad minus the pork and prawns. Even without these meaty delights, the salad was gorgeous! It took a lot of self-discipline not to gobble up the whole plateful and thus leave none for our vegetarian.
The fried soft shell crabs were excellent; the hacked up crabs were lightly battered and fried and served with a scattering of garlic, spring onions and sliced chilies.
I thought the weakest and most disappointing of our appetisers was the prawn paste on sugar cane. The prawn paste was fine enough but the sugar cane itself was quite terrible to chew on after the paste was chewed off. The prawn paste had left an almost unpalatable saltiness to the cane. Ah well.
For mains, it was every man for himself. A couple at our table opted for the single dish with egg fried rice option but I have no idea how Vietnamese these dishes were as they were sitting on the opposite side of the table. A couple others went with the bun (rice vermicelli) with various porky things on top – I think there was grilled pork, shredded pork and perhaps more of the spring rolls.
For the final three of us, we each had pho with rare steak, well done flank, tendon, tripe and beef balls. Now this pho just blows the pho at Pho out of the water (how many phos in one sentence?). The broth was deeply beefy, the noodles not at all mushy, the herbs generous and fresh, the beef all delicious. The portion too was huge and probably would have been enough for me. We dipped our heads towards the bowls and slurped away happily.
As we were full to bursting, we skipped dessert, the only offerings being ice cream and a che, a Vietnamese soupy dessert. It was for the best, we reckoned, as we rolled out of the restaurant after splitting the bill – £16 each. (You can easily get away with spending less than a tenner if you stick to just the pho or bun and a drink.) So far, Song Que is the best Vietnamese restaurant I’ve been to in London – what are your suggestions for worthy competitors?
Song Que
134 Kingsland Road
London E2 8DY
Sun, 4 Oct, 2009 at 21:48
I’m wondering if ‘tofu sauce’ might be some sort of fermented tofu?
Song Que and Mien Tay are my favourites on the pho mile, with the former doing the better pho tai. I don’t think it takes much to blow Pho out of the water 😉 I really hate that place…
Anyhow SO glad you enjoyed it! I still worry when I see reviews of some old favourites, haha.
Sun, 4 Oct, 2009 at 22:02
It all looks delicious. The only one I’ve been to is Cay Tre and I really enjoyed it; like you said, it definitely trumps the insipid Pho.
Mon, 5 Oct, 2009 at 08:39
I’m glad you enjoyed it – next time I’ll try the beef in betel leaf. I liked the prawn paste on sugar cane although I just ate the prawn which is probably why. I agree the spring rolls are nothing special but the bun and pho dishes definitely are.
Mon, 5 Oct, 2009 at 14:44
Green Papaya and Namo come to mind, but it’s been a while since I ate Vietnamese in Hackney.
Mon, 5 Oct, 2009 at 15:18
You sure that a Vietnamese head-shake means ‘no’? Because Greeks also shake their heads when they mean ‘yes’ (and, to add to the confusion, they say ‘nay’!)
Mon, 5 Oct, 2009 at 15:32
I think I know the waiter you’re talking about, comedy genius.
It’s been a while since I last went to Song Que but this post is a timely reminder to get back there soon.
Great photos too.
Mon, 5 Oct, 2009 at 16:42
Wow what a beautiful Spread. I can’t wait to try the place out next im in london! Thanx for sharing 🙂
Mon, 5 Oct, 2009 at 17:41
thanks for the post! if i get a hankering for pho when i am in london, i’ll know where to go now.
Mon, 5 Oct, 2009 at 18:53
NICE! I am so happy to see such great looking Vietnamese food in London 🙂
Keep eating well!
Mon, 5 Oct, 2009 at 19:55
Song Que has been sitting at the top of my list forever! It’s just such a trek from where I work, but I really want a good bowl of pho…
Tue, 6 Oct, 2009 at 12:15
I really need to go here. I love going in a big group though so you can sample more stuff. I now have a craving for a big pile of soft shell crab like you wouldn’t believe! Will try to remember to order the green papaya salad too.
Tue, 6 Oct, 2009 at 13:46
Charmaine: I know exactly what you mean about reviews of old favourites! Will have to give Mien Tay a try!
Lizzie: Thanks for the recommendation!
Mr Noodles: I’m definitely having bun next time – one of my favourite meals ever.
Trig: Thanks for the recommendations!
travelrat: Good point though I’m pretty sure he meant no as he accompanied his head shake with a “No.”. To which I stupidly parroted, “No?” I am so duh.
Dan: Hmm…he’s a legend then?
Bethany: There are many other dishes that we haven’t tried – their banh xeo looked good too!
foodiehunter: Oh yes, this is the place for pho!
Gastronomer: YES! Thankfully, it is definitely possible to find good Vietnamese food here – though, of course, portion sizes are smaller and prices are higher! Ha!
Helen YLP: It’s a total trek for me too but I’m glad I was dragged over there!
Helen: Their banh xeo were also flying out of the kitchen – looked so good!
Tue, 6 Oct, 2009 at 22:48
that looks like a delicious feast! I usually skip all the appetizers and am good with my own bowl of pho… but the softshell crab would tempt me!
Wed, 7 Oct, 2009 at 10:23
Su-Lin,
All looks great! I love my pho too so I’ll have to try it out at Song Que. The beef pho at Vietgrill is also excellent.
Dainee
Sun, 11 Oct, 2009 at 16:17
foodhoe: There was loads on the appetizer section that tempted me. I might try to split a bun next time and then order loads of them!
Dainee: Thanks for the recommendation – so many Vietnamese places for me to try now!
Wed, 14 Oct, 2009 at 22:35
Hi Su-Lin, great to see another fellow Malaysian blogging about the London food scene! Worthy Viet contenders? – Cafe East
and Vietgrill are my favourites. Would definitely recommend if you haven’t already been.
Great posts btw! (haven’t had the chance to read thru all, but will definitely be back). Just started out writing myself (theboywhoatetheworld.wordpress.com) and was sent this way by the autogenerated Viet food tag ! Do let me know once you have a chance to get thru VietGrill and Cafe East which beef broth for you rules them all.
Thu, 15 Oct, 2009 at 14:17
guanleong: Hi! Thanks for dropping by and thanks also for your recommendations! Vietgrill has come up for the second time and that’s definitely a good sign.
Sat, 26 Mar, 2011 at 23:50
Hi Su-Lin,
I am very surprised how ppl in London like Vietnamese food 🙂
Vnese milk coffee is my fav drink ever and I just can have it everyday ^^ Plus, your choice of beef wrapped in betel leaves was awesome. That’s one of the best Vnese food and seems like even foreigners love it.
However, if you hadnt chewed the sugar cane of the prawn paste on sugar cane dish, it would not have been a disappointment. And to be honest, the sugar cane is not supposed to be eaten. It is used to add the sweat taste into the prawn paste. So I hope next time you won’t be disappointed anymore ^^
I have tried lots of VNese restaurants in London but seems like there is no place making the traditional banh xeo. They all make it differently to make it easier for foreigners I think.
I also suggest you try ‘Que Viet’ which is just a few walk away from Song Que. They also have some authentic Vietnamese food that made me go back quite often. Pho in Que Viet is very tasty and i think thats what a real Pho is 🙂 Another choice is Saigon Saigon in Hammersmith, a very nice place. Vietgril is more Western style, instead of authentic 🙂
I hope you can try those places and love VNese food more ^_^
Fri, 13 May, 2022 at 12:30
Thanks for the update, can you make it so I get an email sent to me when there is a fresh post?