I can’t say that my feeling was one of joy when I drew this out of the bag proffered by Andrew Webb on Thursday night:
I was sitting somewhere in the BBC Television Centre in White City with a group of food bloggers, all of us watching the second round of semifinals of the Eurovision Song Contest. After the last finalists were announced, we each drew the name of a finalist country and find that cuisine in London for Eating Eurovision, a London food blogger’s event hosted by Andrew.
I have to say I’m now actually quite thankful to get a challenging country – I could barely point out the country on a map on Thursday. It made for an interesting challenge (though if we’d had a week rather than a day or two, I would have made a better hash of things!) and led us to try a new cuisine last night.
How about a little background on the little country? Moldova‘s official name is the Republic of Moldova and was originally part of the Principality of Moldavia (note the slight change in the name!) before being taken over by the Russian Empire. There are a few steps I’m going to leave out due to Moldova’s complicated political history but the current country was formed in 1991. Location-wise, it’s fully landlocked and situated between Romania and Ukraine. It’s official language is Moldovan (I think it’s a dialect of Romanian). Sadly, Moldova is considered to be the poorest country in Europe, which might explain the difficulty I had in finding its food in London.
Thursday night, after I got home, I sent out all the emails and tweets I could to get as much information as possible. Friday morning, I called the Moldovan Embassy in London and asked about Moldovan cuisine and possible restaurants in London. The nice woman at the end of the line said she’d been looking for years… Oh dear. She suggested trying Romanian food as the cuisine was similar. As for food shops, she said that Moldovans in London tended to shop at the Russian shops to get a taste of home. I also received one email reply on Friday from Vadim, a Moldovan computer blogger based in London, who confirmed that there weren’t any Moldovan restaurants proper save for one mediocre restaurant serving Moldovan food pretty far out in East London.
After a bit more research on the net, I realised that one couldn’t classify Moldovan food easily as the cuisine encompassed various elements from Romania, Ukraine, Bulgaria, Lithuania, Russia and even Turkey and Greece. I thought I’d try a Romanian restaurant and eat the dishes that were also common in Moldova. After a brief search, I settled on 32 Old Bailey, a Romanian restaurant near St Paul’s. After calling to confirm opening times, I asked about their online menu which also featured Italian food – the man at the other end was resigned to the fact that no one wants to try Romanian food and that Italian food just sold better, quite sad and now I’m determined to try to get everyone to try some Moldovan/Romanian cuisine!
32 Old Bailey was not at all what I expected. Firstly, it was a basement restaurant which is fine but this restaurant took up a huge cavernous space that included a dancefloor! The decor was decidedly Transylvanian (read: I expected a vampire to appear at any moment). When we got there at 8pm, it was also very empty. Apart from us, there was a small group of women tucked away in one of the corners.
This turned out to be advantageous to us as we had lots of time to discuss Moldovan and Romanian cuisine with Chris (Kris? Sorry, I didn’t get how to spell his name!) who turned out to be from Moldova (the Romanian part) as did the cook! Excellent! He hijacked my list of Moldovan dishes I’d found on the internet, went through them and dismissed a few of them and got very enthusiastic about others. He pointed out dishes on their menu that could also definitely be found in Moldova and we embraced many of these. He also tempted us with a description of a donut-like dessert that we decided to order in advance of the meal itself! And after we got our drinks (a Romanian “juice” for me and a Romanian beer for Blai), he came back and kindly presented me with a gift of a Romanian cookbook!
Onto the food (finally)! Blai and I both started with ciorba (soup) – one meatball (ciorba de perisoare) and one sour beef (ciorba de vacuta) to split between us. Two large bowls came to us along with a basket of white bread and a bowl of sour cream (smintina) with fresh green chilies (this surprised me!). Of course, we had no idea what to do with the sour cream and, upon asking, were told that some people just like it in the soup. The soups both had a sourish flavour to them and both were quite different. The sour beef soup had many vegetables and potatoes alongside the big chunks of tender beef. The meatball soup had pork and rice balls swimming in a soup with lots of chopped tomatoes. Both were quite tasty and very filling (they were big portions).
We also split the mains. A plateful of mititei and chips was highly scented and gloriously meaty and uh…chippy. The chips were nothing to shout about but the mititei were delicious: minced meat (I think beef and pork) mixed with various spices and lots of garlic (we had the garlic burps all night), grilled.
The sarmalute were meat and rice filled cabbage rolls, topped with a little sour cabbage. We were instructed to eat this with more of the sour cream – and I totally forgot to. Oh well, they were good enough by themselves. The yellow mash to the side of it is considered to be one of the national dishes of Moldova (and Romania) – it’s mamaliga, a corn mash similar to polenta, though ours had a much lighter, almost custardy texture. Chris (Kris?) told us about the way mamaliga was made in the past – in a cast iron pot, left to set and then upturned to reveal the glorious yellow dome. String was used to cut the mamaliga and it would open up like a flower!
Dessert time! The promised donut-like dessert showed up and we learned its name: papanasi. I was in love with its cuteness:
A brioche-looking donut construction sitting in a pool of cream and lots of slightly tart cherry jam. The donut itself was not cakey as I expected but slightly sticky and this was explained by ricotta in the batter (ok, we looked up the recipe in the cookbook while we were eating). We each got one of these, two apparently make a whole portion and Chris (Kris?) had suggested (and very wisely too) that we split that. While adorable to look at and delicious (how can you not like cheese and deep fried and cream and jam?), these filled us up to no end – especially after the soups and main courses we’d already consumed. Still, it was a good dessert and a good end to a hearty meal.
When we were about to leave, who should show up but Patrick (Romania!) along with his mates. I wonder if he liked the food! Anyway, at the same time, a live band (complete with keytar! Soooo 80s!) showed up – I think the real crowd starts trickling in much much later and a search online afterwards confirms that the restaurant only closes at 3am on Friday nights.
Our meal totalled Β£40 (including service) – not the cheapest meal but by no means extortionate for the fun evening we had! I’m now very keen to cook from my new cookbook but you can also find Moldovan recipes online.
32 Old Bailey
St Pauls
London EC4M 7HS
References:
http://www.acd-systems.co.uk/milaliles.com/Food.htm
http://en.wikipedia.org/wiki/Moldova
http://en.wikipedia.org/wiki/Cuisine_of_Moldova
Sat, 16 May, 2009 at 10:57
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Sat, 16 May, 2009 at 11:04
Enjoyed reading this, had no idea about Moldova before, country or cuisine!
Sat, 16 May, 2009 at 11:30
Cripes – you did a hell of a lot better than I did! Sounds like a really fun evening.
Sat, 16 May, 2009 at 11:42
Brilliant! Sounds like you had a great time.
Sat, 16 May, 2009 at 12:18
That pudding looks delicious.
Sat, 16 May, 2009 at 12:46
I really like the sound of the polenta-style stuff. And the presentation! (I’m a sucker for bright pink.)
You really lucked out with the waiter and the chef in terms of ticking the Moldova box, well done! Yet another restaurant for my wish list!
Sat, 16 May, 2009 at 15:25
Yummy…… I really love sarmale! It’s one of my favourite Romanian dishes. My Hungarian grandma used to make a lovely version of it, and it totally reminds me of my childhood.
Sat, 16 May, 2009 at 15:27
Garlic burps! killer. It sounds really interesting though.I still couldn’t tell you where Moldova is. Chris or kris sounds lovely too – how nice of him to give you a cookbook!
Sat, 16 May, 2009 at 15:49
Well I think that all looks great. I’m going to have to get me some mititei.
Sat, 16 May, 2009 at 16:05
I keep getting confused with Molvania … you know, the country they did the spoof guide-book about … π
Sat, 16 May, 2009 at 17:34
The soups look really interesting – i love making soup so I’m going to have to track down a recipe. Well done for finding so much out about somewhere with almost nothing to go on.
Sat, 16 May, 2009 at 18:46
Wow!
This all sounds tremendously interesting and tasty food.
Feel inspired to try recreating several of these dishes.
Kudos for the dedicated research and perseverence.
Sun, 17 May, 2009 at 00:11
This is a great blog post from you Su-Lin. Props!
Sun, 17 May, 2009 at 09:15
great post, I was born in Moldova ( Romanian part) and I was so glad to see somedody took an interest in our history and food. I don’t know any ‘moldovian’ restaurants in London but if you ever come in Yorkshire I will cook the best ‘sarmalute’ you have ever had :).
best wishes
Fri, 23 Nov, 2012 at 05:02
Hi Silvia, i am looking for Moldovian restaurant for NYE 2012.
Do you know any please?
Multumesc, Martin
Sun, 17 May, 2009 at 10:41
Thanks for sharing this foodie adventure, everything looked and sounded delicious!
Sun, 17 May, 2009 at 13:31
Well done Su-Lin you did brilliantly given that there is not actually a Moldovan restaurant in London. How lovely that he gave you a cook book as well! Look forward to seeing some posts from that.
Sun, 17 May, 2009 at 15:49
Well done considering the odds were stacked against you! We look forward to your recreations from your new cookbook. The mititei looked great by the way!
Mon, 18 May, 2009 at 14:33
Oh no! Moldova! Great post! At least you had fun. I’m sorry I missed the event.
Mon, 18 May, 2009 at 14:43
I really want that meatball soup, it looks fantastic!
And the papansi…I can feel my hips getting wider already. nom nom nom.
Tue, 19 May, 2009 at 11:10
Kavey: Same here – and I quite enjoyed researching it!
Lizzie: Pure luck! Shame about Lithuania…
Kerri: I did! Lots of fun!
foodrambler: And it was! (do you want the recipe?)
canelvr: Once again, pure luck! The polenta like stuff is pretty good!
Reese: I had no idea you had a Hungarian grandmother!
Helen: The mititei are worth the garlic burps!
Chris: Mititei are great! I wonder if they’re similar to Croatian cevap.
travelrat: π YES! I was thinking of the book but couldn’t put my finger on the name of the spoof country.
goodshoeday: I’ll see if there’s anything in the cookbook.
Steve: I think the researching part is in my blood (my day job!)! It was fun!
Johann: Thank you!
Silvia: If I go to Yorkshire, I’ll take you up on that! π
kat: It really was fun learning about a new culture and cuisine. And it really did inspire us to try a few more new things over the weekend!
Gourmet Chick: Thank you! π I haven’t had time to go through the whole thing but I’m sure a few recipes will catch my eye!
Helen YLP: Thanks! I think you’d like the mititei (the menu said it was the reason why the Romanians don’t have coke….because they have mititei – right.)
A Girl Has to Eat: π Lithuania turned out to be the real tough one! And Estonia too!
Mary-Rose: Those papanasi are definitely diet killers! I remember some rice in the meatballs too…very good stuff!
Tue, 19 May, 2009 at 12:29
This looks like a really good place. Well done on turning what sounded like a bit of a duff picking into a very nice evening.
Tue, 19 May, 2009 at 22:29
WOWOWOW! I am such a HUGE fan of this post. Seriously, I think you are going to have the MOST fun of any of the contestants. I am so proud of you and can’t wait to see what you make out of all this! What an adventure.
I am so jealous that I am not part of that contest… but it is inspiring me to maybe do a similar thing over here π
XOXO
Anita
Fri, 22 May, 2009 at 07:57
Really interesting post, and beautiful photos! While Iβve obviously heard of Moldova, I know virtually nothing about it. Itβs nice to have a sense of the countryβs history, and especially of its cuisine. If I ever have the chance to visit, Iβm sure the food will be what allows to me to make the most direct connection to the local culture. You did a great job of connecting to it in London, and the people working at the restaurant seemed thrilled by your interest!
Fri, 22 May, 2009 at 14:12
Oliver: I did have a panicky moment when I drew Moldova…but luckily, it all went well!
fivefingerfeast: Oh, thank you so much! You could do something similar with any international event and draw countries! Good luck!
sapuche: You’re probably like me – always aim to eat as much of the local cuisine as possible when travelling! There’s really no point in looking for familiar things when abroad – embrace the differences! And thank you very much!
Sat, 23 May, 2009 at 00:09
I found your link on UrbanSpoon. Your review has tempted me to visit this restaurant. Thank you for the photos as well, a picture says a thousand words π
Sat, 23 May, 2009 at 00:22
Moldova is also ranked as one of the most unhappiest country in the world. There’s no such thing as a “native” Moldovian (hence no native “cuisine”). Most of the people are Romanian who were relocated by the Soviet Union.
Moldovia is an “artificial” country in the sense that it was “created” by the Soviets out of thin air. It was, at the time, one of the most prosperous of the communist states, but when the Soviets tanked, everything went to pot.
One bright spot in the country is that because of the good soil, veggies and fruits in Moldovia are very good.
But that’s about all.
Tue, 26 May, 2009 at 16:54
Lee: π I hope you enjoy your visit to the restuarant!
ivan: While there may be no such thing as a native cuisine, there are definitely regional differences in dishes. Something made one way in Romania might have subtle changes when made in Moldova. As well, I’ve come across people online who are proud to call themselves Moldovans rather than Romanians so I think some national identity is definitely there.
Mon, 1 Jun, 2009 at 07:14
It is not true that Moldova is an “artificial” country. It was broken up by the Russian Empire and again by the U.S.S.R., but Moldova was a medieval entity, called “Moldavia” at the time.
Fri, 3 Sep, 2010 at 18:51
I recently went to Moldova, and although the food is often humble in some ways, your host or hostess will always without fail be as generous and kind as they can be. If you ever go to Moldova, take up any offers of homecooked food as it will certainly be made with love.
Sun, 24 Jul, 2011 at 23:43
Really good post! I went to this resaturant a few years ago to watch a Romanian football match. My favourite part of the night was when the staff wheeled around the dessert trolley.
Wed, 7 Oct, 2015 at 23:22
There is a Moldova restaurant in Plumstead. I understand the chef is from Moldova as well. Food is amazing. Well worth a try.
Sun, 18 Oct, 2015 at 10:04
Thanks for the tip!!