Not having had dim sum in a long time, I organised a lunch at Pearl Liang this past Monday for me, Blai and my brother, who was visiting us last weekend. I’d been to this excellent Cantonese restaurant three times for banquet dinners for work but never been myself for what I’d heard was some terrific dim sum.
Here’s a rundown of what we ate:
Yam Croquette, also known as wu kok. This came quite quickly and it was fresh from the fryer. A thin layer of yam paste (which fries up all flaky on the surface) encased a tasty meaty filling – this is one of the best renditions I’ve had in London.
Fried Octopus Cakes. I had absolutely no idea what to expect from this – what arrived was a fried cake of octopus/fish paste. Its texture was wonderfully bouncy and there was a good octopus flavour – gorgeous!
King Prawn Cheung Fun. Very nice though I thought the rice sheet could have been a little smoother. But it’s hard to complain when they stuff it with this many king prawns! The sweet soy sauce is poured onto the dish at the table.
Barbecued Pork Cheung Fun. As above, very good.
Pan Fried Turnip Cake, aka loh bak goh. This is also one of my absolute favourites – a steamed daikon radish and rice flour cake is sliced and then pan fried. These usually have some barbecued pork bits and dried prawns in the mixture (a plain version is used as the basis of chai tow kueh). In this excellent version, it was nice to encounter nice large shreds of daikon within.
Prawn Dumplings, or har gow. Large juicy prawns featured within this dumpling – very very nice. One of my must-orders!
Mini Sticky Rice with Mixed Meat in Lotus Leaf. I expected this to have the usual filling of minced meat and perhaps some salted egg yolk. However, I was surprised to see a very generous filling of all this and a whole king prawn too!
Monks Vegetable Dumpling. We wanted to try one of the vegetarian items and so ordered this. I felt though that this was the least successful dumpling – is corn normally used?
Pork Shu Mai. Weirdly enough, this is not one of my favourites as I always thought it a bit dull but it’s one of those dim sum dishes that you just have to order. There was so much prawn in each sui mai, it was actually a bit difficult telling where the pork was. Nice!
Fried Dough Cheung Fun. We wanted another cheung fun! The fried dough is what I know as yau char kway and the cruller is wrapped in the steamed rice sheet. This must be eaten immediately or else you lose that contrast between soft, silky cheung fun and crispy yet tender fried dough. I like it but my favourite is still that with the prawns!
Shanghai Dumplings with Pork, or xiao long bao. The skins were a little thicker than those at Leong’s Legends but this was not necessarily a bad thing – for one thing, I was actually able to pick my dumpling up without piercing it and losing all that wonderful soup. We slurped the soup and downed the dumplings – delicious.
Baked Egg Tarts, aka dan tat. We had to have something sweet at the end! Great flaky pastry and a smooth set egg custard – it was a fine end to the meal.
After we finished eating, we were puzzled when the waitress suddenly had us hold up our teacups so she could roll up the tablecloth – were we being kicked out? But no, she was just taking off the dirty top layer so we could relax with the nice clean cloth below! Of course, we pretty much cracked up at the sight of it as all the tea that was spilled had seeped through, rendering the bottom cloth just as stained as the top! And they didn’t chase us out and let us relax over our tea. The biggest surprise was when the bill arrived (when we asked! Not just plonked down!). Our total with tea (£1 per person) and service charge came to exactly £36.70. That’s just about £12 a person!
It definitely wouldn’t hurt to book a table – I booked through the system on their site, which even sends a confirmation text message to your phone almost instantaneously.
Pearl Liang
8 Sheldon Square
Paddington
London W2 6EZ
Fri, 17 Apr, 2009 at 22:09
Thanks to you, I need some DS pronto. Best drag my daughter…
Fri, 17 Apr, 2009 at 23:44
I’ve heard many good things about Pearl Liang, but… well… Paddington is such a schlep isn’t it?
Sat, 18 Apr, 2009 at 00:33
that does look like delicious dim sum 🙂
Sat, 18 Apr, 2009 at 02:10
Looks great!! Will keep that in mind for the next time I go to London. 🙂
xox
Sat, 18 Apr, 2009 at 07:04
That was some feast! You obviously ate with very patient people, otherwise you wouldn’t have such amazing photos of just-served, wholly intact dishes. 🙂 And that price is definitely worth taking note of. You definitely eat well!
Sat, 18 Apr, 2009 at 09:45
Doesn’t the Pork Shu Mai look good? Very visual. Lovely colours.
Sun, 19 Apr, 2009 at 06:08
I will never tire of looking at pictures of dim sum and reading about them in detail. Lovely post as usual!
Sun, 19 Apr, 2009 at 10:44
I keep meaning to go here. I ate my first fried dough cheung fun recently and seriously, i think I might be addicted I loved it so much! Octopus cakes sound interesting too and those egg tarts. Oh dear, my waistline i quivering with fear when I think about how much I love them.
Sun, 19 Apr, 2009 at 17:25
Had a virtually identical lunch just this afternoon at London Hong Kong near Heathrow. Have you been there? I believe they have a Chinatown branch.
Sun, 19 Apr, 2009 at 18:18
I’m so glad you liked the dim sum, as Pearl Liang is my favourite in London for dim sum (not so much for dinner though!). I still have a list of dim sum places to get through before I can finish updating my list of where to eat dim sum in London. I’ll be very fat by the time I complete the task…
Sun, 19 Apr, 2009 at 19:59
Les: 😀 Did you go this weekend?
Lizzie: 😀 Actually, for me it’s great! I live in the west!
kat: It’s fantastic! I definitely recommend it.
Sarah: I think you’ll love it!
sapuche: This time it was with my boyfriend and my brother. I am quite quick with my photos though…they thought I hadn’t got all of the dishes! My friends who know me well are also very patient people.
The Greasy Spoon: Oh yes…and juicy tasty goodness too… 🙂
Marie: I know what you mean! I love learning about new dim sum dishes. Do you eat it often? I don’t – just occasional dim sum for me!
Helen: Oh yes – I loooove egg tarts – both the Chinese kind and the Portuguese type.
Johann: Oh no, haven’t been there. I assume you recommend it?
Helen YLP: Oh, I do like their lobster noodles for dinner! And I know what you mean about weight…I’m starting to gain…
Sun, 19 Apr, 2009 at 20:00
Yes I do – I thought it was excellent. The mango pudding in particular was a fantastic way to finish.
Sun, 19 Apr, 2009 at 21:17
Hi Su-Lin,
Thanks again for the tip. I could barely walk when I left Pearl Liang. My best DS experience so far in Europe.
Andy
Mon, 20 Apr, 2009 at 19:39
hi su-lin! thanks for your comments on my U&S blog. i love your blog! i also love dim sum and my fave is turnip cake =] mmmm. how cool you lived in kuala lumpur – i’ve visited KL as well as penang and loved the food, people, and culture there.
Tue, 21 Apr, 2009 at 13:09
The Cheong Fan looks amazing! Slippery smooth. 🙂
Tue, 21 Apr, 2009 at 23:13
Johann: One to try then! Thanks!
Andy: 😀 Excellent! I’m so glad!
shoemonster: Love your blog too! The last time I was in KL and Penang was about 4-5 years ago… the food is fabulous, isn’t it?!
ivan: It was good enough that we had three!
Wed, 22 Apr, 2009 at 19:52
Can you give us a definition of ‘Dim Sum’? It looks like a sort of meze, or maybe the Chinese equivalent of tapas.
Only (so-called) dim sum I ever had was a sort of soggy, deep-fried fajita, which put me right off.
But, these look delicious!
Fri, 24 Apr, 2009 at 03:36
It does really looks good!
Mon, 27 Apr, 2009 at 03:47
It’s been way too long since the last time I had dimsum, and you ordered all of my favorites. Yum!
Mon, 27 Apr, 2009 at 20:57
travelrat: A literal definition is “touch heart” or something like that – I’ve also heard “touching the heart”. It’s a method of dining whereby a number of small dishes are consumed for breakfast or lunch, not usually dinner (though more and more restaurants are offering it then). Unlike tapas, Chinese tea is the usual beverage. Loads of information on Wikipedia.
Alison: It was pretty good – do give it a go if you can!
gaga: 😀 I guess they must be universal favourites? It sounds like you need some dim sum!
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