We saw New Year’s Eve in in Barcelona in our usual quiet way – at home and with lots of amazing food! 31 Dec 2014 first started with breakfast for me and my brother at La Pubilla (Blai and I had a fantastic lunch there before) near the Mercat de La Llibertat. Tallats (espressos with milk) to start… Tallats … with pa amb tomàquet (excellent execution here) on the side while we waited for our main dishes. Pa amb Tomàquet Their breakfasts are esmorzars de forquilla, or fork breakfasts, proper hearty, savoury dishes on a plate, as opposed to the usual handheld pastry most people have. We split salsitxa amb patates de forquilla (sausages with panfried potatoes) … Salsitxa amb Patates de Forquilla … and ous ferrats amb terrina de peu i morro (fried eggs with a terrine made with snouts and trotters). Everything was brilliant, especially the very unique terrine (sliced and pan fried), with its mix of soft and crispy and gelatinous textures. These were my kind of breakfasts! Ous Ferrats amb Terrina de Peu i Morro This was a great start to these days of eating and I do want to explore more places for esmorzars de forquilla in Barcelona! The rest of the day was spent wandering and generally being a tourist. (This included a trip to La Boqueria on the request with my brother. I was dreading this visit and I had reason to dread it – the place was so absolutely packed with tourists, it was almost impossible to move. I do feel for the locals – I’m not sure how they manage to do any shopping there.) We were back at home with plenty of time to spare to the midnight countdown and what greeted us there was awe inspiring. Check out the table! The Table is Set There was even a trolley filled top to bottom with lots of other goodies. Top of the Trolley Bottom of the Trolley Blai’s mum really outdid herself! There were so many things to eat that it was almost overwhelming. There were even these platters of big red prawns grilled on the planxa … Red Prawns … and of her famous fried artichokes. Fried Artichokes As you can imagine, there were a lot of leftovers for the next few days! We ended, of course, with the twelve grapes for the new year’s eve countdown (that’s a fruit portion, right?!). On 1 Jan 2015, my mother-in-law also had grand plans for lunch! The over 100-year-old soup tureen was trucked out and filled with a golden broth of chicken bits and eggs. This was sopa de menuts, a Valencian soup of little pieces from the chicken – i.e. chicken offal and cockscombs – as well as chopped boiled eggs. To serve it, it’s poured over a toasted crouton at the bottom of the bowl. Soup on Top The broth is rich and meaty (chickeny?) and the bread gives a great additional texture to the soup. It’s a recipe she learned in Valencia from her own mother-in-law. My Bowl Her second dish is now possibly her most famous dish… well, to me anyway! It’s her vedella, a Catalan style braised beef that takes two days to make and that’s just so utterly melt-in-your-mouth delicious that we cleaned the entire pan. Vedella And those were our New Year’s celebrations! How was your New Year’s Eve?