I met up with Kake last week to catch up and share some iron eggs I had. We originally planned to meet at Bea’s in One New Change but when we turned up, it was closed for a private event. Bad luck. We both didn’t know the area very well and so opted to try Ping Pong, a chain of dim sum restaurants that seems to get positive reviews.
Have you seen that Family Guy episode where Stewie gives Brian criticism of his performance at work? And he says that the way to give criticism is to first say something positive and then follow with the negative? Well, that’s how this review is going to go.
Something positive (SP): The cocktail-like drinks were quite pleasant and there’s plenty of choice for those going dry. I had an apple and lime iced tea that was quite refreshing even though the jasmine tea used in there was overbrewed. Actually the place had a nice buzz about it and I can imagine it being a nice place to meet your friends for drinks.
Something negative (SN): They serve their hot teas in the most impractical way. Kake’s tea came in a tall glass with the tea suspended in a bag. The waitress then came over with an obviously very heavy teapot and struggled to pour the hot water into the glass. As it was heavy, she poured it down the side of the glass, missing the tea entirely. Kake had to push the tea down into the water with her chopstick.
crispy prawn balls, served with sweet & sour sauce (£3.99)
SP: The crispy prawn balls weren’t too bad; they were certainly well fried and … crispy. The sweet and sour sauce was weird though.
crunchy golden vegetable dumpling in yellow turmeric pastry (£3.69)
chicken and prawn dumpling in red cabbage pastry (£3.99)
SN: The wrappers on all the steamed dumplings were horribly mushy and sticky. And the dishes arrived quite quickly after ordering, leading me to suspect that lots of dumplings are presteamed and then left on the steamer to keep warm. The turmeric pastry of the vegetable dumplings too was much too strong and overpowering. Perhaps we ordered the wrong dumplings, we thought, and so ordered the siu mai to see – no, those weren’t great either.
scallop & shitake dumpling (£3.59)
king prawn & scallop sticky rice (£3.99)
SP: The sticky rice in a lotus leaf was alright though I have had better versions.
SN: All the fillings were chopped up quite finely. Prawn and scallop? More like prawn and scallop mince. I could just about make out the prawn but the scallop I couldn’t taste at all. All the meats were minced in this way giving the dim sum fillings a strange texture and making me feel like I was getting ripped off. Everything was pretty much edible though… except for those vegetable dumplings that were all sorts of wrong.
fish & black pepper dumpling, served with hoi sin sauce (£3.59)
SP: OK, I’m running out of positive things to say now. As Kake pointed out, there’s step free access to the restaurant!
SN: There’s carrot in everything! The siu mai had pureed carrot on top! The vegetable dumplings had lots of carrot in them! Minced carrot in the sticky rice! There was carrot everywhere!
seafood shu mai, king prawns & scallops topped with carrot (£3.49)
SP: The mango pudding wasn’t bad; it was a little denser than I would have liked but still, it was nice and fruity and was served like an island in a coconut milk sea.
mango pudding, with coconut milk (£3.19)
SN: The price. Our bill came to around £40 between the two of us; that’s quite possibly the most expensive dim sum I’ve ever had (considering the amount and quality of the food). I won’t be returning.
Curious about the iron eggs? They’re from Taiwan and were brought back from Taipei by a colleague who went there for work. These are hard boiled quail eggs that have been simmered in a soy sauce mixture and dried and simmered and dried repeatedly until they take on a most unworldly colour and texture: black and hard and chewy on the outside and creamy and fudgy on the inside. I quite liked them!
Ping Pong
1 Bread Street
London EC4M 9BE
(There are other branches.)
Wed, 6 Apr, 2011 at 11:11
oh man Ping Pong is SOOOOO WRONG I can’t believe you went. I found everything there flavourless and funnily enough, I agree with you that the cocktail list is good. EXCEPT no self respecting dimsum place would serve such funky cocktails! Never again. Iron eggs sound interesting though 😉
Wed, 6 Apr, 2011 at 11:23
Oh dear it looks so wrong.
Wed, 6 Apr, 2011 at 11:28
Don’t get me started on Ping Pong – tagged along there once when it opened. Had a feeling it’d be bad. It was. Not been back since.
On the seafood filling, my guess is that they have an industrial sized pot of seafood mince that they use to fill their dumplings.
Now for my something nice comment, I do like the plates in the photos!
PS: There’s a Byron in One New Change – you shoulda gone there!
Wed, 6 Apr, 2011 at 11:32
I’m glad that someone else isn’t fussed by Ping Pong – I used to get dragged there all the time on work lunches and my overriding memeory of it all is “It all just… sticky”.
Wed, 6 Apr, 2011 at 11:36
Looks like the ping pong match will be over soon:)
Wed, 6 Apr, 2011 at 12:42
Agreed. Ping Pong is rubbish, even with the Sunday all you can eat special for £20. For £20 you can have sooo much dim sum at great places like Peninsula.
Wed, 6 Apr, 2011 at 14:46
I do liek those iron eggs…they are so popular and everywhere in Taiwan!
Wed, 6 Apr, 2011 at 16:11
I just couldn’t bring myself to step into ping pong.
Wed, 6 Apr, 2011 at 17:27
you know, when I moved to London Ping Pong was the first dim sum place I went to and I thought that’s how dim sum are supposed to taste. I decided that I don’t like them very much. Thank god I tried a few other places afterward…
Wed, 6 Apr, 2011 at 18:37
I’ve never ventured to Ping Pong, simply because I’ve heard so many bad things about it…
Wed, 6 Apr, 2011 at 19:34
Sorry to hear a bad review. I sometimes think that these chain restaurants are supplied by industrial catering firms using prepared ingredients which are assembled on site. I still think the bill is quite low considering thesite is in a city prime location but that’s not an excuse for bad food. One to avoid. What’s your favourites, Su-Lin? I’m trying to persuade a close friend to treat me 🙂
Wed, 6 Apr, 2011 at 19:38
It all looks so bad …. The iron eggs looks good though …
Wed, 6 Apr, 2011 at 21:38
I agree with you that Ping Pong is just so wrong. I’ve read that they pre-prepare their dim sum at some central location, freeze it, and ship it to the restaurants, where it’s then steamed. Hence the mushy outer layers. No thank you!
Wed, 6 Apr, 2011 at 23:18
Am glad to find a negative review of Ping Pong. I’ve tried them three times and been disappointed with them every time… and yet so many other people think they’re great!
Wed, 6 Apr, 2011 at 23:20
Ha and now I’ve read the other comments, I feel even less alone in my aversion to PP!
Thu, 7 Apr, 2011 at 11:40
Oh good lord. I keep getting asked to try Ping Pong (never been) by their PR person (who is lovely) but this makes me realise I shouldn’t bother.
Sorry to make you feel bad but you can have amazing dim dum at Hakkassan for £15 a head for food!
Thu, 7 Apr, 2011 at 15:07
Su-Lin: It was ridiculously bad, wasn’t it? I’m still giggling at your “carrot everywhere!” comment — there really was!
Everyone else: Part of the reason we went there was because I’d actually had an unexpectedly good experience at their Goodge Street location. Sadly, most of the better (non-dumpling) dishes I tried there weren’t available in the St Paul’s branch.
Thu, 7 Apr, 2011 at 16:23
Oh, also, if anyone wants our code for a free cocktail (only one person can get this, sorry), drop me a line at kake@earth.li — Su-Lin and I both agreed that wild horses couldn’t drag us back to redeem it 🙂
Thu, 7 Apr, 2011 at 23:45
Not only does the food sound bad, they LOOK sticky and wrapped in plastic-wrap. Yuck.
Fri, 8 Apr, 2011 at 13:21
A much needed review. I’m unpopular among friends for disliking ping pong. It has brought dim sum to the masses who’ve not experienced dim sum before, and given them confidence to know what to order – which I think is a good thing. But honestly, when I take them somewhere like Phoneix Palace on baker street – they don’t go back to PP.
Fri, 8 Apr, 2011 at 14:58
There is nothing about Ping Pong that sends me a vibe that it would do good dimsum. The epitome of this vibe is this guy whom I really don’t like who raves about Ping Pong to me cos he gets taken there by its Russian owners.
I am v glad to see from your post that in this instance it was good instincts rather than bigotry that has kept me away!
Sorry you had to eat there tho!
PS a few of the photos made me go eeeeew, and it certainly wasn’t due to the quality of your pix!
Fri, 8 Apr, 2011 at 22:34
Totally agree with everything you wrote! I’ve never understood why people rate Ping Pong so highly – it’s not good and it’s expensive!
Sat, 9 Apr, 2011 at 15:27
Zoikes! Ping Pong doesn’t make dim sum on it’s premises, so I’ll leave it to your imagination to how they heat up food! Computer says NO! xx
Sun, 10 Apr, 2011 at 11:18
Ping Pong is to dim sum as McDonalds is to a proper hamburger. But at a stupid price and usually with surly wannabe supermodels as floorstaff. I tend to think that the people who like it wouldn’t be caught dead slurping soy sauce all over the tablecloth and craning their necks to see what is on the next trolley.
Mon, 11 Apr, 2011 at 12:53
catty: But there are favourable reviews of the place out there! Not sure why.
Jingan: It’s pretty wrong.
Mr Noodles: I didn’t see the Byron!
Chris: Yup! Sticky and not that great tasting.
Three-Cookies: 😀
Monster Munch: I too saw that offer and wondered who would torture themselves with all that bad dim sum!
Kay: If I’m ever in Taiwan, I’ll definitely buy more of those!
pigpigscorner: It was the good-ish reviews that caused me to step in…
Ute: 😦 There are probably lots of others like you for whom Ping Pong was their first taste of dim sum. And I bet lots just never tried it again because of it.
breadetbutter: Ah, then you are lucky! 🙂
Robert: 😀 I like Pearl Liang and Dragon Palace and Alisan (though this last is not very central).
Mzungu: The iron eggs were really interesting (once you stop questioning what happened to the yolk and white!). Tasty things!
Truffle: Eeeks!
Kavey: Wow, you’ve gone there more than I have!
Sasha: Yeah, just don’t bother. Even if it’s free. Just…don’t.
Kake: It’s their steamed dumplings that really let them down. The other stuff was just about passable. Maybe. Any takers on your cocktail code? Great to catch up with you though!
Kathleen: Yup, their looks certainly don’t help at all.
Helena: Thank you! Yes, I suppose it’s an introduction but my heart breaks when I think that some will believe that this is what GOOD dim sum tastes like!
Going with my Gut: Russian owners?!
One Man’s Meat: Very expensive for what it was!
Shu: 😦
Foodycat: They’re much too hip for that!
Mon, 11 Apr, 2011 at 14:08
Curiously enough, no, nobody has asked for the cocktail code 🙂
Tue, 12 Apr, 2011 at 16:47
In other words, Ping Pong is to dimsum what YoSushi and La Tasca are to sushi and tapas respectively.
To add insult to injury, those prices are truly shocking!
Sun, 17 Apr, 2011 at 11:03
Omg ping pong is horrific! You can get much better for far cheaper in china town, and for the same price far better at yauatcha! The all you can eat offer is ridiculous and once you’ve realized there’s only so much mush you can eat it instantly seems like pants value for money. But they have mushroomed all over the city and have done well…very surprisingly and sadly.
Tue, 19 Apr, 2011 at 01:26
God I wish I read your blog before going there on Sunday for the £20 all you can eat. I figured that no dim sum can be so bad when you can try everything, right? Wrong. So not worth it. Will never go back again. Inexplicable how it’s so popular with the yuppie business-types and the like. =/