It’s been a while since I put together one of these posts – I’m just highlighting interesting blog posts that have shown up in my RSS reader. This one shall be extra long!
I wish I could wake up extra early every morning to make a breakfast like these breakfast noodles from Cherry on a Cake. Blai laughs at the thought of this and believes that I will be zombie-like in the morning forevermore. I believe him.
Taiwanese pork belly rice. Oh yes. The recipe can be found at Food Mayhem.
There’s something extremely comforting about this dish of shredded chicken with rice noodles on 3 hungry tummies. Maybe it’s the slipperiness of the noodles or the thickness of the sauce but whatever it is, I want a bowlful of it right now.
I can’t stop thinking of aixxx‘s menchi katsu sandwich (last photo). That looks very doable at home.
ieatishootipost in Singapore made roti prata (roti canai if you’re Malaysian) at home! With all the impressive flipping and everything!
Karen at Ramblingspoon captured this photo of a group of girls at a noodle stand in Laos. I love it; there’s something rather nice about young children eating spicy foods willingly – they’ve not been coddled by their parents and yes, chillies are not something to fear!
Shayma of The Spice Spoon blogged about a recipe for a Kolkata style kati roll. The combination of flaky flat bread and spiced filling is just amazing. If you can’t be bothered to make your own, the ones at the Kati Roll Company in Soho are pretty good too.
Fish sandwiches, made with grilled mackerel, are popular in Istanbul. EatingAsia features this delicious-looking waterside meal.
Grab Your Fork blogs a chicken liver parfait recipe. I never knew it was so easy – I love this rich offally treat.
If you grew up in North America as I did, you may have spent many a childhood summer eating Fudgsicles, those icy, creamy, chocolatey treats. A recipe for homemade fudgsicles appears on Baking Bites!
Milli of Milli’s Kitchen made a snakey-cakey (a swirled and filled filo pastry cake) based on a recipe by Jamie Oliver. It looks fantastic!
Finally, if you’re looking to eat noodles in London, there’s no better guide than Mr Noodles‘ Golden Noodle Awards 2009-2010!
Tamarind and Thyme 
Tue, 14 Sep, 2010 at 21:41
I make a chicken liver pate or parfait very similar to Helen’s – it’s so easy and SOOO delicious. Mine has a $!*^ tonne of port added too! (Recipe is on my blog somewhere).
Great round up!
Tue, 14 Sep, 2010 at 21:49
thanks for the honourable mention, lovely. and thanks for introducing me to a few new blogs. x shayma
Tue, 14 Sep, 2010 at 23:31
what a great round-up of things, I’ve missed these posts!
Wed, 15 Sep, 2010 at 00:46
These blog posts are awesome! 🙂
Wed, 15 Sep, 2010 at 05:47
Aww thanks for the shout-out. Parfait is crazy easy to make, although having so much in the fridge can be quite dangerous! lol
Wed, 15 Sep, 2010 at 08:14
Thanks for the mention, Su-LIn! I’m also loving that Taiwanese pork belly rice on Food Mayhem.
Wed, 15 Sep, 2010 at 10:13
All looks ace!
I have started a new and humble blog also,
http://saladdaysoffalnights.blogspot.com/
Thu, 16 Sep, 2010 at 09:59
Thanks for the mention Su-Lin 🙂 I am checking out the other dishes thanks!
Sun, 19 Sep, 2010 at 21:34
Great idea for a post and I totally agree with all of your choices! (With your permission, I may start trying to write something like it featuring some of my favourites.) I spend way too much time reading other peoples wonderful work and this was a fantastic way to acknowledge it. Cheers!
Fri, 1 Oct, 2010 at 11:07
Kavey: Definitely got to try a recipe or come up with my own! Love chicken liver parfait!
shayma: It’s a fantastic post, shayma!
kat: I have a scary number of blogs in my RSS reader…
June: Yay! Glad you like them!
Helen: It’s a great post and an easy recipe – I will definitely try it one day though perhaps on a small scale!
Mr Noodles: No problem – it’s a great post!
Oliver: I’ll definitely check that out!
3hungrytummies: It’s a great post! I love your recipes!
Food Jihadist: My permission isn’t required – please do go ahead! I read so many blogs and bookmark so many posts that it’s nice to share them!