This past weekend saw us girls have a picnic along the Thames in Richmond. The weather was gorgeous, wasn’t it? All that sun and warmth sure seems like a long time ago… Mirna, our friend who is Hong Kong bound, had recently returned to London from her native Croatia and had packed her suitcase full of food for our planned picnic – I think she packed half the shop in there!
That afternoon, while waiting for a tardy picnicker, we paid heed to the rumblings of our tummies and started by tucking into these rich salty flaky pastries called čvarkuše. They’re traditionally drinking snacks (salty salty!) though I could have them anyday! Though flaky, they’re much denser than puff pastry and scattered throughout the insides are bits of pork scratchings. We were too nice – we saved one piece for the latecomer!
When the trio finally came together, we selected a nice grassy spot by the river and laid out our things. And what wonderful things emerged from Mirna’s bag! She’d brought burek, a pastry similar to phyllo but thicker wrapped around a filling and baked. We tasted three kinds: meat, cheese (made with a fresh farmers cheese) and zeljanica (cheese and spinach). My favourite was the meat, but perhaps mainly because there was cheese in almost everything we’d sample that day and I was getting a bit cheesed out. From that Wikipedia article, it seems that this burek shape originates from Bosnia.
Another similar dish we tried was her mother’s homemade štrukli, a layered cheese and pastry dish (the leftmost container in the top photo). I do believe the cheese is mixed with egg and some cream too which again makes for a very rich dish! We added to that richness still by eating it and the bureks with dollops of creme fraiche.
Apart from these pastries, there was also a platter of cheese and meat that Mirna had lovingly put together that morning. There was a dry sheep’s milk cheese, paški sir, that reminded us of pecorino romano. There was a smoked cheese, dimsi, that was my favourite – very eatable in large quantities. The meat was a cured pork loin, pečenica, that was very lean and full of meaty flavour; it’s not dissimilar to the cured loin in Spanish cuisine.
A wild boar pate rounded out these cold treats – a most delicious spread that resembled pork rillettes.
Everything we ate with a corn bread (kukuruzni kruh) she’d also trucked back in her check-in luggage – that’s determination! This bread is entirely unlike the cake-like American dish of the same name – this is just a bread made of ground corn flour. That corn gives the bread a pleasing yellow tinge and tasted fantastic and not at all like maize. What a great picnic that was – thanks again, Mirna.
But wait, that’s not all! Mirna has brought other treats from home in the past – all of which I’ve wanted to blog but just never got round to it. One was this chocolate/hazelnut sweet called Bajadera, made by Kras. It just melts in your mouth and reminds me of a cross between Nutella and a ganache – lovely stuff. I was quite pleased and surprised to find it recently at my local Middle Eastern shop too. Kras’ biscuits are equally excellent – there must be crack in them or something; I polished off half a bag in under 10 minutes once.
And how can I forget this fantastic dried fig and orange jam?! She’s never without a jar for us when she comes back from her trips home and I can eat this out of a jar with a spoon. So good. You’ve got the crunch from the fig seeds, the sweetness of the figs and a slight tanginess from the orange; this is seriously gorgeous stuff. If you do come across it, I’d seriously recommend you pick up a jar (there are other brands apart from this one, I think).
And about a month or two ago, Blai and I tried a little cafe in Acton that serves food from the Balkan region – Cafe Vardar. It’s not really a place you’d run into as though it’s on the main Uxbridge Road, it’s a little far off from any of the main shopping areas and is actually situated inside a pub building. Blink and you’ll miss it.
Anyway, we got in and ordered cevapi and sarma, all the while texting Mirna with updates and advice. Cevapi is their word for kebabs (cevapcici is the diminutive) and what came out was a small pile of extremely meaty small kebabs (like skinless sausages?) served with ajvar (I blogged about that here before) and chopped onions. Oh yes, it was good. We must’ve had gloriously oniony, meaty breaths after this lunch and I’m looking forward to ordering it again but with a side of chips! I’ve also been told to try the cevapi at Mugi in Ealing Common so watch this space.
The sarma turned out to be huge cabbage rolls, filled with meat and rice – tasty but very heavy things. Unfortunately, they got a thumbs down from Mirna when she saw the photos as there was too much of the rice filler. Homemade ones are mainly filled with lots of meat and very little rice. Still, they were cheap! This and the cevapi and two drinks came to only £13.
Thanks again, Mirna, for all you’ve taught me about Croatian food. Something tells me I have lots more to taste!
Cafe Vardar
King’s Arms
The Vale, Acton
(corner of The Vale and E. Acton Lane)
London W3 7JT
Thu, 15 Apr, 2010 at 22:15
I’ve been to Croatia quite a few times, it’s a beautiful place and a fascinating country in lots of ways the food especially, it’s like a big melting pot of what we in England think of as Greek/Turkish/Italian and old school Eastern European, they’re very proud of it though. I’ve only really been round the Dalmatian coast region so seafood figures a lot more, I could happily live on their octopus salad all day every day when I’m there! It’s really noticeable that they like their food more salty than we’re used to.
Thu, 15 Apr, 2010 at 23:56
looks delicious! I’ve never tried Croatian food before!
Fri, 16 Apr, 2010 at 02:39
what an utterly gorgeous day. you wont believe it but i have been having that jam for years- it is available in DC (different brand but same type- dried fig and orange from Croatia) which my dad introduced me to. we now have it in toronto, too 🙂
lovely day out, Su-Lin, what a beautiful picnic! and gorgeous write-up. x shayma
Fri, 16 Apr, 2010 at 10:20
Oh wow – that pub is my local! We pop in for a pint ever couple of weeks but had not ventured into the cafe yet – thanks for writing about it!
Fri, 16 Apr, 2010 at 12:57
Now, that was a PICNIC! Croatia has just been added to my ‘life list’.
Fri, 16 Apr, 2010 at 13:16
Jones: My friend does salt her meals quite heavily whenever we eat out! It’s definitely on my list of places to go – have to visit her in Zagreb the next time she’s back though she does speak of the coast quite fondly, as you did too!
kat: It’s quite difficult to find in London so I can imagine what it must be like in Japan!
shayma: I do believe you as I found jars of it near the cheese section in Vancouver! It was being marketed as something to eat with cheeses rather than as a regular jam.
claire: Oh nice! Hello fellow Acton dweller!
travelrat: Oh most definitely, same here! I’ve not been and am keen to go now!
Fri, 16 Apr, 2010 at 15:49
I loved Croatia. Beautiful place, friendly people and lovely food. Can’t wait to go back.
Sat, 17 Apr, 2010 at 07:54
wow, Mirna is a good friend to have!
I see what you mean about the cheese overload.
I loved the splash of sunshine over the food in every photo!
Sat, 17 Apr, 2010 at 16:13
everything sounds delicious, cheesy pastries and all… I love the colorful cloth that you dined on too! I love picnics.
Sun, 18 Apr, 2010 at 13:09
What a coincidence that I stumbled across your post about Croatian food because I’m thinking of a trip there next month. I’m a vegetarian though and it seems everything is meat-centric. Would I be able to survive there for a few days? 🙂
Tue, 20 Apr, 2010 at 08:51
Although i am definitely not a veggie, i went to Croatia in the early summer and there were plenty of fresh vegetables, salads, pasta, pizza around – if you stick to the coast where the food is more Mediterranean rather than the central/eastern European flavours of the interior I reckon you should be okay.So long as you like cheese and pastry, there’s a lot of that around.
Sun, 16 May, 2010 at 10:50
While Balkan cooking is heavy on the meat, even inland you’ll find people eat a lot of salads. Sopska salata is a favourite. And of course burek, zeljanica and other pastry-based goodies. It might get a bit repetitive but you won’t starve.
Mon, 19 Apr, 2010 at 09:59
your food posts are so interestingly multi cultural. the picnic looks a treat..
Mon, 19 Apr, 2010 at 14:09
In April 2007, I spent a week in Istria, which is the northern part of Croatia, not too far from Venice. And the food there had a lot more in common with Italy than with Eastern Europe. Which is my way of saying that although I’ve been visited Croatia, the food you just blogged about sounds different from what I tried while in Istria. : ) I’ll have to return to Croatia soon to visit the southern bits.
Tue, 20 Apr, 2010 at 07:59
Too expensive and not very yummy. Maybe you pay for the view.
Tue, 20 Apr, 2010 at 08:55
Great post – i love Croatian food. We spent a couple of weeks on the coast – mainly on Rab and Vis and the food was really very good indeed. I could’ve happily lived on burek.
Dalmatian food is a lovely East/Central European and Mediterranean combo isn’t it? Cheese, pastries and cured meats alongside some the of the best squid ink risotto I ever tasted and fabulous seafood.
Some of the best food we ate out there was in a restaurant that didn’t have a kitchen as such, just a huge charcoal heated grill next to the sea. Great blog post – it brought back many happy memories. And I am intrigued by the corn bread…
Wed, 21 Apr, 2010 at 13:23
Hello!! My name is SIMAUMA. I look very delicious!I write blog about the food.Please look.And I am glad if I link to your blog. (URL)http://food-collection-simauma.blogspot.com/
Wed, 21 Apr, 2010 at 19:11
The Graphic Foodie: And I can’t wait to visit it!
LexEat: Oh, there was a loooooooot of cheese. I love how positive you are about the sun – I was thinking it caused half my photos to be overexposed!
foodhoe: 😀 That would be my trusty picnic blanket!
gargupie: I think if you eat cheese, you’ll be fine, as The Grubworm says.
ilse: Oh thank you! It’s kind of what I was hoping to achieve – the blog pushes me to try new things!
An American in London: Yes, I should have put a disclaimer that my friend grew up in Zagreb and spent her summers on the coast! Thanks for the info on northern Croatian food!
Dangerous Variable: Think you’re talking about my Tate Modern restaurant review?
The Grubworm: Wow – you’ve really got me thinking about when I’ll be able to visit… it all sounds absolutely wonderful!
simauma: Thanks for dropping by!
Sun, 25 Apr, 2010 at 19:30
It all looks wonderful! I’ve never tried Croatian food, but it all sounds like things I would like. That jam sounds superb.
Mon, 26 Apr, 2010 at 15:29
ooooh lovely! 🙂 The photos are great, too. Bread especially.
Sounds like Mirna is from the North of Croatia, isn’t she? Gosh, I’d love some strukli now. (couldn’t make them to save my life, unfortunately….)
I recently ‘smuggled’ some prshut (prosciutto) from Dalmatia, and was terrified I’d get stopped. 😀 Please can we have some tips on how she managed to get all this to the UK? 😀
Tue, 27 Apr, 2010 at 11:58
Foodycat: I’ll keep my eyes peeled to see if that jam is available here…
Maninas: She’s from Zagreb but I think her grandparents live on the coast? Not sure about that last point. Now…regarding your last point – I have some news that will make you very very happy. Sending you an email about it. Briefly, you’re allowed to bring it in!
Fri, 30 Apr, 2010 at 19:24
@American in London, Croatia has rather different regional foods, due to its diverse climate. Dalmatia and Istra are Mediterranean, while the north is more akin to Central and Eastern European styles of cooking.
Fri, 30 Apr, 2010 at 19:24
Su-Lin, thanks very much for some of the best news this year! 😉
Fri, 30 Apr, 2010 at 19:37
[…] April, 2010 by Maninas I’m currently very very jealous of Su-Lin’s Croatian picnic in London. Do go over to Tamarind & Thyme and check out her fantastic […]
Tue, 4 May, 2010 at 02:52
Wonderful post and it is allowing me to check out some of the foods of my grandmother’s side of the family who was from Dubrovnik
Fri, 5 Nov, 2010 at 17:43
Gosh, I wouldn’t know where to start. Everything looks so good. This weekend I’m cooking an authentic Croatian meal and am going to look for that bread recipe (the corn bread) because it looks heavenly
Tue, 17 Apr, 2012 at 16:42
The food looks fantastic and although it is very similar (certain dishes identical even so), this is Macedonian food not Croatian. The place is called Vardar Cafe:) The clue is in the name:) It is run by Macedonians as well. That is just a slight technicality though since, as I said, these particular dishes will be almost the same in Macedonia and Croatia. Try it, you won’t regret it!
Thu, 2 Aug, 2012 at 13:26
Hello, I’m Croatian, and I had a need to comment on what you said “this is Macedonian food not Croatian”..I wouldn’s agree with you! Everything said in the blog (sarma,kulen,štrukli,cheese,meat and spinach pies and a lot more) are original croatian dishes..mediteranian food is quite similar in all countries in Mediteran, but people who live there really see the difference in food.Each country uses different amount of spices,nave different way of preparing food and have their original recipies that are inharited in generations, and people who live on this region can really identify country that food comes from and notice differences.
🙂
Fri, 25 Oct, 2013 at 12:34
Thank you so much for the post! I visited Croatia and Montenegro this summer and fell in love with Balkans, so much so that I am now doing a master in Balkan History at UCL. I’d love to try Macedonian food in Vardar Cafe!