I just wanted to share a delicious combination that I learned from a Croatian friend of mine – cevapcici and ajvar. Cevapcici are little kebabs, usually made of pork and beef, and are traditionally eaten with ajvar, a mixture of chopped up roasted red peppers and aubergines, as well as a fluffy flatbread and a fresh white cheese.
I made these beef kebabs using a seasoning mix and found jars of ajvar at my local shop. Delicious! Do try ajvar if you can find it (the homemade kind looks more orange than red ) – it’s a lot of work making it by hand!
Well, I’m off again for a bit of travelling and I’ll be back in a little over a week’s time with food photos from another exotic locale! See you then!