Jim Haynes is part of the latest advertising campaign by After Eight (yes, the chocolate mints!); you might have seen the commercial on television featuring what appears to be a fictional dinner party host in Paris. Only he’s not fictional! Jim Haynes is a real flesh and blood person and yes, he’s been holding weekly dinner parties in his house in Paris for 30 or so years. The big difference between his dinner party and your dinner party is that yours probably doesn’t include 70-80 strangers. How does he fit them all in? Well, he gets them all to stand up, of course – totally opposite to the whole table and chairs thing going on at Fernandez and Leluu, a weekly supper club held in East London.
Having read the fabulous reviews of this supper club over on the London Foodie’s blog, this secret restaurant had been on my radar for a while due to its gorgeous food (especially on the amazing Vietnamese nights). Unfortunately it’s on the opposite end of town on one of the worst nights for me as Saturdays are when the husband works and it’s all generally a mess. So when I received an invitation to a special Jim Haynes night at Fernandez and Leluu, organised by After Eight and Qype, I thought it would be the perfect opportunity to try it out. And so last Tuesday evening, I found myself standing in Simon and Uyen’s gorgeous living room.
Wait, standing? Yes, it was a one time only standing only party reflecting the dinner party style normally held by Jim. With all the tables gone, the space held all 40 or so of us, instead of the usual 20 or so. This must have been some pressure on the kitchen upstairs but Simon and Uyen made it all look easy. Jim Haynes was utterly charming as he wove his way around the room that’s full of food bloggers and Qypers. Of course, we weren’t just standing around – we were eating too! Please excuse the use of flash in these photos as my poor little dying point and shoot couldn’t handle the low light otherwise!
Starters came around all individually plated, designed, I think, to be eaten while standing up. Vietnamese fried spring rolls, a big meaty summer roll, a chunk of pork terrine on toast, prawns with a smoked salmon mayonnaise and a carrot and coriander chicken salad were all laid out with some nuoc cham for dipping the rolls. The big highlight for me was that summer roll, chock full of pork and prawns, and possibly the best I’ve had. The chicken salad was also wonderfully light and refreshing.
The main course was similarly plated: slices of roast fillet of beef, a garlicky stuffed baked potato, mushrooms in white wine, lambs lettuce and garlic bread. The beef was incredibly tender and the potato was absolutely genius for us stand up finger eaters – easy to pick up and bite into.
After a speech by Jim (after 30 years of dinner parties, that man is full of stories!), dessert came round in glass tumblers. Bread and butter pudding was wodged in each cup over what I think is a white chocolate custard and topped with strawberries macerated in whisky. This went down very easily.
Unfortunately, I had to scoot off after dessert to cross London again. It was great meeting many of the London’s food bloggers too, including some new faces to me: The Grubworm, Intoxicating Prose, London Eater (his post of the night has some fabulous photos!), and TomEatsJenCooks. It was a fun night with some seriously good home cooking!
Thank you to Sarah from Grayling (After Eight’s PR company) for the invitation and thank you to Simon and Uyen (Fernandez and Leluu) for welcoming us into your home.
Fernandez and Leluu
a secret location in East London (shhhh…)
Jim Haynes
in Paris.
Fri, 9 Apr, 2010 at 00:03
noshing and mingling, sounds like lots of fun!
Fri, 9 Apr, 2010 at 03:36
WOW WOW WOW WOW!
How was the pork terrine?? And the summer roll looks huge!!! I could go for some of the dessert right about now.
Fri, 9 Apr, 2010 at 10:16
Looks fun I was sorry not to be able to go. Although I did go to Jim Haynes supper club in Paris last summer and while the evening was great fun the food was very basic. Looks like the London version was a bit more fancy.
Fri, 9 Apr, 2010 at 12:16
fantastic- i have heard so much about F&L- would love to go when in London. great write-up, S-L. x
Fri, 9 Apr, 2010 at 14:17
I prefer the Ambassador’s parties … you get Ferraro Rochers there! 😀
Fri, 9 Apr, 2010 at 14:45
It was a great night, one of the best i’ve been to in my nascent bloggery. Like you, I thought the summer rolls were fab. The beef and the spring rolls were also highlights – something porky about the filling – gorgeously so. T’was cool to meet the famous Su-Lin as well!
Fri, 9 Apr, 2010 at 16:24
Sounds like a fabulous night all round!
Sat, 10 Apr, 2010 at 10:47
Wow, a good spread of different choices of food! yummy!
Sat, 10 Apr, 2010 at 20:24
that was a great night, nice chatting you briefly, luckily I only live a short walk away from F&L so didn’t have to go dashing off too early!
Sat, 10 Apr, 2010 at 21:24
That’s the fattest summer roll I have ever seen! yum! It looks like a really fun event. Jim Haynes sounds fascinating.
Mon, 12 Apr, 2010 at 14:31
kat: Definitely was!
Donny: The pork terrine was indeed good and was topped with prosciutto, I think. The dessert went down ridiculously easy and I think you’d have liked it!
Gourmet Chick: I think Jim’s events are mainly about the socialising rather than the food – his place sounds amazing though!
shayma: Oooooh, we should meet up the next time you’re here!
travelrat: 😀 Ahahahaha!
Grubworm: And it was great meeting you too! Though gosh, you’re too kind – I ain’t famous!
Greedy Diva: Very nice indeed!
peteformation: It was definitely a good variety that reflected the backgrounds of both Simon and Uyen.
Jones: Yes – lovely to see you again! Yeah, I’m literally on the other side of town!
Foodycat: Plump it was – and not with that bland rice vermicelli! There was good stuff in that roll!
Mon, 12 Apr, 2010 at 19:53
Great write up Su-lin, it was lovely to catch up with you at the party too! It was one of the best events I have been and one I will remember for some time. Please, we need to organise to go to that Sichuanese restaurant in Acton, I am still drooling over that corn dish! Let me know next time you fancy going there again.
Tue, 13 Apr, 2010 at 09:11
Hi Su-Lin,
It was great to have finally met with you last week, always nice to put a face to the name. Great write-up here as always. Look forward to crossing paths again in the near future.
Kang.
Sat, 24 Apr, 2010 at 21:49
Aha! So another one who was at F&L… glad to actually meet you at the Fish and Chip event but lovely review of the Jim Haynes night, one of my favourite nights out in some time…
Ian
Tue, 27 Apr, 2010 at 13:52
Kang: Yes, great to finally meet you!
marshy1903: You know… I did think you looked familiar at the Fish and Chip thing but knew we hadn’t properly met!
Mon, 17 May, 2010 at 15:08
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