Last Saturday, we found ourselves in Kew and I dragged us over to Newens on Kew Road (just a short walk from the main entrance of Kew Gardens), keen to revisit this quaint little cafe after a long while. It really is quite an adorable little place; the building is only about 120 years old but the business was around for a little longer and then there are the Tudor origins of their most famous treats: maids of honour. The cafe is always packed at lunchtimes on the weekends (I’ve never visited on a weekday) with locals and tourists out west to visit the Gardens but it’s easy to nab a table after 2 or 3pm, just after the rush.
It’s impossible to visit a place like this and not have tea; we chose a pot of assam and then got to work choosing from the lovely treats on display.
After admiring the range of meat and vegetable pies in the display case, we opted for a slice of their chicken and ham pie. Our very patient waitress realised we were sharing and kindly gave us two smaller slices instead of the usual thick one. Big chunks of chicken and ham sit in a mosaic held together by a savoury jelly in a thick shortcrust pastry – a good start to this tea.
I was awed by the look of the sugar bun, a big choux puff filled with very lightly sweetened coffee cream and topped with coffee icing. I think I ate my cream quota for the year in my half of this bun and it was actually very very good that the cream was hardly sweetened at all. It had the right balance of sweet and creamy and puffiness – a good choice.
Finally, a maid of honour. Actually, make that two. These little sweet tarts are the bakery’s most famous product with even a plaque outside commemorating them. I may be incredibly wrong about this but they appear to have puff pastry bases, a layer of curd and then a final topping of cheese (that’s what the textures feel like). It’s easy to see the Tudor history (or at least influence) of these little treats in the combination of sweet and almost savoury (the cheese is reminiscent of cheddar); they are incredibly moreish and worth the trip there. Their fame is deserved!
I couldn’t help myself and also had two hot cross buns and a loaf of fruit cake packed up to take away. The hot cross buns were packed full of fruit (always a win in my book!) and excellent, though a little denser than what I’m used to. The fruit cake was much lighter than we expected and again packed full of fruit and topped with sliced almonds. And it was absolutely beautiful – one of the best fruity cakes (hard to compare it to a traditional fruitcake) I’ve had.
Everything (takeaway things included) came to a total of about £20. Service was fabulous – we were even thrilled to catch a glimpse of the current owner, John Newens, the 5th generation of Newens to run the place. Why didn’t I come back sooner?! I love this place! All their menus are available on their website but you’ll have to visit to see all their cakes.
Newens – The Original Maids of Honour
288 Kew Road
Kew Gardens
Surrey TW9 3DU
Tue, 23 Mar, 2010 at 03:10
looks like a great place!
Tue, 23 Mar, 2010 at 03:41
Hi Su-Lin – That chicken and ham pie looks delicious!
Tue, 23 Mar, 2010 at 08:34
I second what @Kirk says – that is one fine looking piece of pie. I love the idea of the maids of honour as well – would be interesting to find out where the name came from.
Tue, 23 Mar, 2010 at 09:17
That sugar bun looks amazing! WOW. I *need* one.
Tue, 23 Mar, 2010 at 09:43
Wow!
Tue, 23 Mar, 2010 at 12:14
oh Su-Lin i LOVE this place. my cousin used to live in Kew Gdns and we used to go to this place with our fam. a lovely write-up and a trip down memory lane for me. x shayma
Tue, 23 Mar, 2010 at 23:28
I first ate here at least 20 years ago, during my A-level days. We had to go back for projects etc and I stumbled across it one day. Totally love the maid of honours, would love to eat it again. OMG even the carpet remains the same.
Years later, I wanted to bring husband but I forgot the address and thought that it had closed down; we wandered around for ages before giving up, that was in pre-wifi days.
Wed, 24 Mar, 2010 at 13:07
I think I just had a stroke. That sugar bun/big choux puff blew my mind. I can almost taste its creamy coffee-topped goodness from all the way over here, across the Atlantic! Kew Gardens is one of my favorite places to visit on a quiet afternoon. Your posts make me so nostalgic for England…I should visit again soon! 🙂
Wed, 24 Mar, 2010 at 13:14
Oh wow, it looks fabulous. I was there a few weeks ago – on a walk with friends and we detoured to pick up some Maids of Honours. So delicious. And we couldn’t resist the mini sausage rolls either.
We briefly considered abandoning the walk and just staying for tea by the fire, but exercise won out in the end. Now I need to go back and have some of that pie!
Wed, 24 Mar, 2010 at 22:21
I love a tea house! It would actually be rude to leave one without having cake, scones, buns etc – and that’s a good enough excuse for me!
Thu, 25 Mar, 2010 at 07:14
Oh, I love these ‘olde worlde tea shoppes’. If you’re ever in SAlisbury, give me a call, and I’ll take you to a super tea shop/roasterie/patisserie/chocolatery (is there such a word?)
Sun, 28 Mar, 2010 at 18:12
kat: It’s absolutely fabulous and Ye Olde Worldey!
Kirk: Their steak pie also is excellent!
The Grubworm: The story is (not sure if it’s true) that Henry VIII saw one of his queens and
Melanie: We HAD to have one.
Kavey: Oh yeah! I adore this place!
shayma: Thank you! Good to know that lotsa people know of it!
umami: I know what you mean. I hate it when I can’t find things from before – like ghosts. It’s on Kew Road just a few hundred metres from the main entrance of Kew Gardens.
food.overture: Yes, you should! 😀 That said, there are a lot of foodstuffs from across the Atlantic that I miss too!
ginandcrumpets: I’ve always wondered if everyone knows of this place as there are few posts on it – mainly used to introduce recipes for maids of honour.
LexEat: Rude? Goodness me, I wouldn’t want to appear rude! I’ll stuff myself with scones before that happens!
travelrat: If I find myself back in Salisbury, I’ll definitely take you up on that! Love the teashops in little places – really enjoyed myself at Bettys in York.
Mon, 29 Mar, 2010 at 08:10
What a great find – I love the crockery they have served everything up on it looks so sweet.
Tue, 30 Mar, 2010 at 13:05
A M A Z I N G!
Thu, 1 Apr, 2010 at 21:14
Gourmet Chick: It’s like stepping into the past in there.
alec: 😀
Fri, 2 Apr, 2010 at 18:21
I don’t know what else was on the menu but I LOVE the look of all your choices! The cross-section of the choux bun looks so good – I’m always a coffee eclair girl rather than chocolate.
Thu, 8 Jul, 2010 at 00:36
I worked here as a saturday job years ago, when Peter and his wife were the owners, and John was the eccentric son!
I literally took a walk down memory lane looking at the carpet, the hugeness of the pies, the same silver tea pots and the blue spode china, I can hear it pinging!
I long to visit I am living in Ireland now. i must cross the threshold and return to the years of being 13-17 again! instead of 43.
Is John still married to Gillian, any inside news?
Sat, 23 Oct, 2010 at 21:16
Yes I am still married to John 29 years now!He’s still marginally eccentric but have now sold up April 2010 so entered into retirement!No longer in the family sadly.Mother in law still going strong but sadly Peter died earlier this year!Still being run hopefully in the same way!
Thu, 6 Dec, 2012 at 19:49
You will always be 17 to me.
Wed, 10 Nov, 2010 at 11:52
Oh, I had no idea management had changed! I’m sad it’s no longer in the family but I do hope that things are still run the same way. And I hope your family are all doing well, Gillian!
Mon, 4 Apr, 2011 at 13:42
Perhaps 3:30 on a Sunday wasn’t the best time to choose for a return visit after many years.
The empty indoors tables were apparently all reserved (I don’t remember having to do that 26 years ago when I lived in the area), so we sat ‘out the back’.
For 20 minutes or more, we tried to attract the attantion of any of the waitresses, but failed to have our existence acknowledged, much less our orders taken.
As there were people who had been waiting even longer than us, we decided to leave.
A victim of its own success, perhaps.
Wed, 13 Apr, 2011 at 18:54
Pual: Sadly, ownership has changed since I wrote this post. It’s no longer in the family. Sounds like it’s not being run the way it used to be…
Sat, 13 Aug, 2011 at 20:00
Gillian, thanks for your reply. Above. Sorry to hear Peter died. I recently read “Remains of the Day” and when I was reading it, it made me think back to working there.So of it’s time, and so magical in it’s own way. I had good memories of it, and of the generosity shown. It’s sad it’s passed on especially after so long been in the family. Ah well!
Glad to hear John is still eccentric we need much more of that in a sometimes grey world.
Tue, 3 Jul, 2012 at 21:14
I too have so many fond memories of the maids of honour…John newens was so much fun.I worked there on saturdays and holidays for a few years..So sad to hear of all the changes..best wishes to gillian and john 29 years ,amazing…
Sun, 22 Jul, 2012 at 13:45
I too used to work for Peter,from1959-1962 I was the confectionary finisher,so filled all those choux buns,made the scones,cream slices too.I loved my job but left to move to Dover when my Father retired.so sorry to hear of Peters death,he was a super boss and he saved my sanity after a broken romance.plese pass on my good wishes to Joan.I also worked with her brother Peter Shotten who I had a very soft spot for at the time.
What wonderful memories this has evoked.
Susan butcher nee Tyte.
Sun, 14 Oct, 2012 at 18:49
Its so nice to hear all your memories.I will pass on the good wishes from you Sue to my mother in law and to her brother who is still well and just as kind and full of fun as he ever was!
Gillian
Fri, 10 Oct, 2014 at 07:11
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Sat, 18 Nov, 2017 at 03:54
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Mon, 5 Sep, 2022 at 13:57
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Mon, 3 Jul, 2023 at 11:48
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