It’s all been a bit meat heavy in the recipes here lately, hasn’t it? Apologies but here’s another one! It’s yet another big cut of meat – a whole ham this time. After seeing it on one of Nigella Lawson’s programmes, I’ve been wanting to try her Coca Cola ham for a while. It sounded good, the sweetness and spiciness of the Coke going well with the ham’s meaty saltiness.
The recipe is pretty brainless. Chuck the gammon into a pot, pour over the Coke, add a few aromatics and leave it be for two hours. Take it out, trim it and glaze it and roast for a litte bit. Done. I added a few things here and there that I thought would work well in it and I quite liked them in there. I tossed in some smoked paprika into the glaze to try to enhance the smokiness of the barbecue flavours in the ham. I think it worked rather well – the smokiness and the sweet.
With all the spare time I now had (thanks to the long simmering time), I made some mashed potatoes (ok, not exactly time consuming) and stewed green beans on the side. Along with the ham, they made a lovely trifecta of meatiness, creaminess and freshness. Leftovers keep well – this served the two of us for three meals; I’d originally wanted to have this for Christmas but wasn’t too sure what our post-Christmas shopping plans were so moved this meal forward. It would make a nice festive main course though!
A note: Nigella suggests saving the coca cola stock and making black bean soup with it. So I did. And immediately regretted using the stock straight up. The soup was ridiculously sweet and we could barely finish it. If you do want to use the stock, I’d suggest cutting it with some vegetable stock or water.
Ham in Coca Cola
adapted from a Nigella Lawson recipe.
serves 4-6.
1.5kg smoked gammon ham joint
2L coca cola (full sugar)
1 small onion, peeled and halved
3 cloves garlic, peeled
2 bay leaves
1 star anise
cloves
For the glaze:
2 tbsps light brown sugar
1 heaped tsp mustard powder
1 heaped tsp prepared yellow mustard (like French’s, not Colman’s)
1/2 tsp hot pimenton
2 tsps honey
Place the ham joint into a pot that’ll fit it. Cover with the coca cola (top up with water if needed) and toss in the onion, garlic, bay leaves and star anise. Bring it all to the boil and then turn the heat down and leave to simmer for one and a half to 2 hours. Skim off any of the gunk that floats to the top.
When the simmering time is almost up, preheat your oven to 240 C.
Line a roasting pan with tinfoil. Take the ham out of the coke and sit it upright in the roasting pan (skin side up). With a sharp knife, cut off the skin, leaving a thin layer of fat all over the surface of the ham. Score the fat into large diamonds and stick a clove in at each point. Stir the glaze ingredients together and schmear it all over the fatty surface of the ham.
Stick it in the oven for about 10-15 mins. The glaze should be bubbling hot. Slice it thinly and serve.
Tue, 22 Dec, 2009 at 21:24
I could eat a massive slab of that, Su-Lin – it looks so good.
Also, love the use of the word “trifecta” 🙂
Tue, 22 Dec, 2009 at 22:28
sooo yummy. apparently the same thing works with chicken wings or sth i’ve read somewhere? that ham would be something nice for christmas~
Wed, 23 Dec, 2009 at 05:31
Why not “Colman’s”? Just a preference?
Wed, 23 Dec, 2009 at 06:06
I love this ham! Also very jealous that you can get good quality raw gammon – in Aus we only get already cooked ham. 😦
xox Sarah
Wed, 23 Dec, 2009 at 11:44
no apologies, it’s meat galore during this holiday season 😉 Love the idea of simmering the ham in some coca cola 😀
Wed, 23 Dec, 2009 at 15:19
yum that does look delicious! I’ve had fried chicken wings with cola sauce, and pork shoulder braised in cola, but not ham. I want a plate of that! I agree that cola stock in soup sounds scarey… Happy holidays you guys!
Wed, 23 Dec, 2009 at 18:18
Oh, how I love ham! I don’t know why I don’t eat it more often. I must try this coke idea.
Wed, 23 Dec, 2009 at 20:11
It looks good actually. Already planned my Xmas menu but could cook this for New Year!
Thu, 24 Dec, 2009 at 18:40
I’m glad you tried this – Nigella seems to put it in every single cookbook she writes! We hardly ever cook ham, but it does sound very festive.
Merry Christmas!
Thu, 24 Dec, 2009 at 19:39
It’s not just Nigella who appreciates the caramelising potential of coke. The highlight of a recent meal at El Poblet was Quique Dacosta’s foie gras cubalibre, made with litres of coca cola and rum reduced down to a thick gelatine. Have a great Christmas Su-Lin and a very happy New Year. Best regards.
Fri, 25 Dec, 2009 at 02:11
Ham in Coke! Sounds crazy enough to try. Hope the hubby likes it 🙂
Thanks from the heart.
Linda
Fri, 25 Dec, 2009 at 06:19
Wow, if this wasn’t your Xmas feast, what are you having on Xmas!?
Happy holidays, Su-Lin!
Sat, 26 Dec, 2009 at 23:06
meemalee: 😀 Yeah, not sure where that came from!
Holly: Oh, chicken wings sound good! Especially if they’re all glazed and sticky…mmmmmm….
ivan: Just the stuff I happened to use – but I don’t think the extra strong stuff would work as well…
Sarah: Oh no! Can you special order from a butcher perhaps?
noobcook: And we had more on Christmas Day too! Gout-city, here I come!
foodhoe: And a pork shoulder too! I really must try this chicken wings recipe… And hope you had a good Christmas too!
Lizzie: Did you have some over Christmas? Yay for ham! I want to make a bigger one next time – use leftovers in fried rice.
Emily: I’m intrigued…what did you have for Christmas? 🙂
Jessamyn: Has she? I only have her How to Eat – not really flicked through her others. Happy holidays!
Trig: Oh nice! That sounds amazing! Is that the same Poblet where the monastery is? Oh no, wait – says their in Valencia. Happy New Year!
Linda: Hope you like it too!
aixxx: I’ve just put the Xmas post up – roast pork belly again! Happy holidays!
Sun, 27 Dec, 2009 at 09:15
Roast chook, roast potatoes and veg. Brownies for dessert. My family doesn’t like turkey.
Fri, 1 Jan, 2010 at 11:27
Sarah – where in Australia are you? A whole ham, boiled and glazed is so traditional for Christmas that I am amazed you say you can’t get it. In Sydney and Brisbane we always had it!
Su-Lin, I think this looks so good! I wanted to do this for Christmas but got overruled.
Sun, 3 Jan, 2010 at 19:15
Wow. A New Year but where are the new posts? Please write something new 🙂 – Bill
Mon, 4 Jan, 2010 at 20:49
I hardly ever cook meat but this sounds easy and weird enough to entertain a dinner party with. Nigella would not be afraid of a full-sugar coke!
Sun, 10 Jan, 2010 at 12:54
Gorgeous. Bravo. I’ll need to try this soon, even if it’s not Christmas 🙂
Sun, 24 Jan, 2010 at 16:43
Emily Lai: I definitely agree that chicken is better than turkey!
Foodycat: 😦 Democracy sucks at moments like this. 😀
Bill Miller: The new posts are up!
ilse aus München: Ham would be perfect for a dinner party – make a big one!
Wen: It’s still winter!
Thu, 30 Dec, 2010 at 18:41
Finally tried this recipe the other night for a small party! Made a glaze of smoked paprika, cajun seasoning, cayenne pepper, black pepper, English mustard, wholegrain mustard, brown sugar and honey. The ham went really fast! Will be making again soon — thanks for sharing 🙂
Wen
Sun, 25 Dec, 2011 at 22:36
finally tried this recipe totally amazing will defo cook it again x
Thu, 8 Mar, 2018 at 00:05
Schöne Homepage 🙂