This was one of the New Year’s messages in Catalunya, where I was for the past week, that plays with the double meaning of vuit (eight) and nou (nine), the former sounding like the word for empty and the latter also being the word for new. Anyway, we saw in the new year in Barcelona with plenty of fabulous food, some of it new to me.
Blai’s family and I had a fabulous feast on New Year’s Eve, laced with plenty of wine and champagne. The first course was a veritable spread in itself: octopus with paprika, foie gras pate, prawns cooked on a planxa, and salt cod croquetes. The octopus was beautifully tender, the prawns so red and flavourful and the croquetes, oh, the croquetes! Those were chock a block full of shredded salt cod and bechamel and fried beautifully – crunchy and crumbly on the outside and smooth on the inside.
The second course (not photographed) were beef filets cooked to a pinky medium, served with a pepper sauce with brandy and mushrooms. Yummy! And finally, for dessert, plenty of turro (Spanish almond candy usually served at Christmas time) and polvorons (a crumbly flour and almond sweet), and the usual coffees to finish. When the clock struck twelve, we each tried to down twelve grapes, one with each chime of the clock. Unfortunately, a laughing fit struck each of us in turn and I found myself spraying more grape than swallowing.
More feasting was to come the next day when we visited Blai’s extended family in the Alt Penedès, who then proceeded to fill us to bursting again.
To start (not photographed as I was trying to be polite – but then Blai told them all about the blogging and photographing and I was told to take photos!), xato, a very Catalan salad involving frisee and romesco sauce. Salt cod again on the side as well as a slice of a white bean truita (tortilla). There were also olives, delicious home cured anchovies and platters of exceptional escalivada (grilled aubergines and red peppers – you can just see the plate of them in the last photo below).
To follow was a lovely stew of wild boar (they hunted it themselves!) and potatoes. It was my first time having boar, I think, and I would definitely have it again. Stewing it made the meat fork tender and with prunes and toasted pinenuts too, it was altogether gorgeous.
And afterwards, there were two braços de gitano (the politically incorrect Gypsy’s Arm) from a Barcelona pastisseria – one filled with plain nata (cream) and the other with nata with turro. They are rolled cakes (roulades, if you will) filled with plenty of cream and are both light and rich at the same time. Modern ones come filled with ice cream!
Everything I was fed was excellent and I do believe Blai’s family is filled with talented cooks! However, it took me an entire day to recover from all this eating and festivities – my stomach just refused to take in very much the next day and I spent most of it dozing. Luckily, this was just for one day…
Fri, 9 Jan, 2009 at 00:16
Absolutely incredible. I was in Barcelona a year and a half ago and you’ve made me miss it like crazy. Lucky you! Happy new year.
p.s. Where exactly does one go about hunting wild boar in Barcelona?
Fri, 9 Jan, 2009 at 03:12
what a great gathering!
Fri, 9 Jan, 2009 at 04:56
Pretty cool that they hunted their own boar! I’ve never tasted boar, but would like to try it someday. Ditto with the salt cod croquetes!
Fri, 9 Jan, 2009 at 08:27
Oh WOW!!!
Before I read the text, I thought those pics were from a restaurant! I want to eat that whole plate of croquettes! Hehe.
xox Sarah
Fri, 9 Jan, 2009 at 10:47
That looks so good, lucky you! I love the Spanish style octopus – I could eat that all right now.
Fri, 9 Jan, 2009 at 17:17
Wow, that looks like quite a feast! I love Spanish food and the idea of being there for New Year has planted a seed in my head now…!
Sat, 10 Jan, 2009 at 07:15
Hey, I really enjoyed reading this!
I take part in Vaughantown English-language programmes in Spain a couple of times a year, and I’m frequently told, whenever we eat, ‘This isn’t typical Spanish food!’ but then I’m only given a sketchy description of what is.
Glad to see they can do something with wild boar … I had some in Germany, which tasted rather like stringy, poor-quality pork, which rather put me off.
Sat, 10 Jan, 2009 at 13:46
Wow! That’s one helluva feast! Well that’s Catalan folk for you, never doing things by halves. I particularly like the sound of the wild boar stew with prunes and pinenuts, perfect Winter food.
Sat, 10 Jan, 2009 at 23:13
Wow, they certainly turned out a nice spread! I’m glad you had a lot of fun and a lot of delicious New Year’s eating – happy New Year!
Mon, 12 Jan, 2009 at 15:42
Michele: In the Alt Penedès, about an hour outside Barcelona. That’s where Blai’s extended family lives. Happy New Year to you too!
kat: It was! Hope your new year’s was good too!
Marie: The croquetes are full of shredded salt cod and plenty of bechamel to bind it all. So, quite creamy. The boar was like very lean, very flavourful pork!
Sarah: The idea that lunch is a proper meal, at a proper well-set table, is one that still prevails in much of Spain, whether at home or in restaurants. I like it!
Lizzie: It’s so so tender, isn’t it?
Ginger: It’s not too far and the food is fantastic!
travelrat: Thanks very much! What is this atypical Spanish food that you eat?!
Trig: There’s always so much food around! That big pot of stew? This was AFTER first servings for 11 of us!
Boots in the Oven: Blai’s parents both cook extremely well! Hope you had a good new year’s too!
Tue, 13 Jan, 2009 at 17:45
What a great meal, looks like you had a great time in Barcelona!
The octopus looks really, really tasty.
kang at LE.
Mon, 19 Jan, 2009 at 22:42
londoneater: Thanks, I had a fabulous time! The octopus was great and was purchased at the local market – the freshness and variety of produce at the markets there can’t be matched here!
Thu, 3 Sep, 2009 at 22:12
[…] on croquetas (croquetes in Catalan), I’m either going to have to wait for my annual trip to Barcelona or make them myself. There’s no place to buy them ready made to fry at home and it’s […]
Sun, 22 Nov, 2009 at 05:20
This is a perfect combination between gastronomy and art!
Congrats!