I just got back from New York and it was a terrific trip – thanks for all your suggestions! I ate very very well and I still need some time to process all my photos and to collect all my notes on all the great food we ate. I’ll first write about Sufi, an excellent Persian restaurant in West London that I visited with Blai just before my trip. I had been thinking about Persian food all week and when I learned of this budget restaurant (with great reviews) not too far from us, I took Blai there for dinner one night.
We ordered the platter for two. The waitress immediately warned us that this Sufi’s special would take at least 15 minutes and would we like any appetisers? We decided not to have any, worried about the size of this just might overwhelm us.
As they seemed very worried that we had not ordered any appetisers for the wait, they soon brought over some yogurt with sweet garlic with freshly baked flat nan bread, complimentary for the wait. The warm flat bread, topped with sesame seeds, had been just baked in the oven by the window and the yogurt was a wonderful cold, creamy contrast. Delicious and a good sign of things to come.
The Sufi’s special for 2 consisted of one skewer of marinated chicken (joojeh kebab), one skewer of baby lamb fillet (kebab barg) and two skewers of minced lamb kebabs (kebab koobideh) served with grilled tomatoes and two plates of basmati rice, one for each of us.
All the meats were so tender and wonderfully flavourful. The minced lamb kebabs had a slightly different spicing to what I was used to but this didn’t make them any less delicious. The chicken was breast meat, my least favourite cut of the bird, but was so juicy and well marinaded that I snarfed it up. The lamb fillet, well, it was gorgeous – what else can I say? The rice was fluffy and well separated as most Persian rice is but while the tomatoes are normally my favourite part, these could have been a little riper. Still it was a great platter of meat and the waiter exclaimed great surprise that we were able to put away the whole thing between the two of us.
Despite the size of that platter, we still found room to share a small dessert. This is their homemade coconut pudding made with milk, coconut, rosewater and pistachios. It was creamy and flecked with many flakes of dried coconut. Who knew that coconut and rosewater went well together?
All this plus a large bottle of still water came to £30. Pretty good for the feast we had – definitely on my to-return list. The easiest way to get there is to either take the tube to Hammersmith and then take a 266 (it starts at Hammersmith bus station) to Askew Road or take the 207 bus from Shepherd’s Bush and walk down from the Askew Road stop.
Did I mention the belly dancer? She came and danced a 15 minute set (this was a Friday night) and if you want to watch the performance, make sure you get a table towards the back.
Sufi
70 Askew Road
London W12 9BJ
Wed, 17 Sep, 2008 at 06:18
>>the waiter exclaimed great surprise that we were able to put away the whole thing between the two of us.<<
I know an Indonesian restaurant in Venlo where they’ll give you a voucher for a free meal afterwards.
But, ‘Sufi’ … I know they don’t speak Arabic in Persia/Iran, but, in Egypt, that’s a word for a people known for their dancing.
Wed, 17 Sep, 2008 at 19:21
Looks wonderful – so much meat! I’m particularly enamored with your description of the flatbread. Almost makes me want to hop a plane… I can’t wait to read your take on Babbo!
Wed, 17 Sep, 2008 at 20:49
I love Persian food and I work in Hammersmith, perfect! Thanks for the recommendation.
Thu, 18 Sep, 2008 at 02:56
Can you believe I’ve yet to visit a restaurant that comes with belly dancing entertainment? I’ve also never been to a Persian restaurant. What is wrong with me?! The food looks gorgeous, especially the dessert! Rosewater is one of those ingredients that are best in small doses for me, but the combination of coconut sounds very enticing. Can’t wait to read about your NY trip!
Thu, 18 Sep, 2008 at 22:26
Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, http://www.behindtheburner.com, where you can sign up for email updates and more info.
Sat, 20 Sep, 2008 at 21:32
travelrat: Not sure what it means in Farsi. I’ll try to find out. And I want to visit that Indonesian restaurant!
Boots in the Oven: Soon, soon! There are a couple more restaurants to do first… 🙂
As for the flatbread, there are quite a few Persian restaurants in London with the oven by the window with the waiters making the bread to order.
Ginger: Then it’s very very convenient. There’s another Persian restaurant I do want to try that’s even closer to Hammersmith but I’ve just not got round to that yet.
Marie: 😀 Well, I can’t say it’s what I look out for in restaurants! But honestly, it’s quite a difficult art form and it’s nice to see it danced well. Persian food is delicious – do try it if you can!
kristina: Thanks for the info.
Thu, 27 Nov, 2008 at 12:15
This place sounds good, but have you tried Persian Palace down Uxbridge Road in West Ealing? Very similar, a few quid cheaper, and the food is massive! We’ve learnt to share a dish and get a couple of startes with the fanatastic taftoon bread. Skip the Doogh though, as it’s well fizzy here. Plus, it’s BYO, can’t go wrong. Oh, and no corkage fee!
And one more thing…opposite Persian Palace is an Italian restaurant called Ragazzi…this joint definitely needs some sort of recommendation, as it’s never busy yet the food it oh my god, melt in the mouth goodness..owned by a middle aged Italian couple and their son. Garlic bread to die for, and cute flagons of wine. Seriously, give a go!
Thu, 27 Nov, 2008 at 12:19
Oh, and when you do go to Persian Palace, try the Momtaz (massive lamb kabab and the most tender chicken you’ll ever have!) and the rice with berries. Also, the Oliveh (chicken, peas or something starter)
Fri, 28 Nov, 2008 at 18:37
Kimberley: Wow – I think I’ve passed it but never really paid it much attention – thanks for bringing it to my attention! I hope to check out Ragazzi too!
Fri, 11 Dec, 2009 at 00:41
[…] restaurant, tunisian food | Leave a Comment On the Askew Road, directly across the road from Sufi, sits Adams Cafe. It’s most likely that you’d pass right by without paying it much […]
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