My second and last day in Sydney was spent mostly lazing around – I really just wanted to live like a local. And what do the locals do? They have barbecues, of course!
Wow, they really do live up to their barbecuing stereotypes and I was treated to an impromptu barbie that night. We made a trip that afternoon to Paddy’s Market and Chinatown to pick up potatoes, beef steaks, lamb chops and baby octopus. The potatoes were boiled for potato salad, the beef and lamb were rubbed with olive oil, and the baby octopus was marinated in chopped garlic and sweet chili sauce.
That night, the barbie was fired up (gas) and on went the steaks, chops, octopus and even some pork sausages too. (And no, we did not throw shrimp on the barbie that night!) Oh, the smell that came off that grill was spectacular! What a terrific, and meaty, dinner that was!
Things I learned that night:
In Australia, they call sausages “snags”. As in, “grab those snags off the barbie!” and my response of “the WHAT?!”
You now how they say “Aus-trah-lian” in the Fosters ads? They don’t say that in Australia – they say “Aus-tray-an”. Or at least, I’ve heard people in both Sydney and Melbourne say that.
Finally, Australians really do have barbies! π
Paddy’s Market
next to Chinatown
Sydney
Tue, 27 Nov, 2007 at 07:24
My father-in-law and I have been arguing for years over this … he loves his gas barbecue, with all its ‘features’ (read ‘toys’) and I won’t use anything but charcoal … especially eucalyptus charcoal in Australia, but usually coppice charcoal from South Lakeland at home.
Especially like pork chops and lamb kebabs … I use a marinade of lemon juice, soy sauce and basil for the lamb.
Tue, 27 Nov, 2007 at 10:47
Barbecue looks fantastic! ‘Strine’ is also a pretty accurate pronounciation of Australian!
Tue, 27 Nov, 2007 at 23:02
travelrat: While I can see the benefits of gas (easier to start up, maybe easier to clean?), the flavour that charcoal gives is just amazing and it must be hard to give that up. Of course, I don’t actually have any space for a barbecue at home…hmph.
Dan: Hey, it does work! Aus-strine?! Easy to confuse with an Austrian!
Tue, 27 Nov, 2007 at 23:44
The ubiquitous Aussie BBQ!!
Love it!!!
There is a clear and direct link between the size of a man’s barbie and his **ahem** wedding tackle (to use another Aussie euphemism)
We live by the barbie over summer. and yes, we throw prawns, shrimp, fish, hell.. everything on ours.
goodonyamate!!
Wed, 28 Nov, 2007 at 07:25
>> maybe easier to clean?)<<
Most of the grills, etc. will fit in the dishwasher … the ash from the charcoal gets saved to use as mix with my garden mulch.
Wed, 28 Nov, 2007 at 12:02
with the weather here in France I would love to be in your place..cold beer and barbeque…lucky you!!
Wed, 28 Nov, 2007 at 17:35
Hi! I ran across your blog via wordpress. The barbie on the grill looks soooo delicious, especially the last pix. π We have both the gas grill and the good ol’ Smokey Joe Weber, but have been using the gas grill more so . . . Anyhoo, I’m glad to have stumbled on your site. Will visit often. Take care . . .
Wed, 28 Nov, 2007 at 18:03
Looks delicious.
Thu, 29 Nov, 2007 at 22:21
pg: π Hadn’t heard of that comparison!
travelrat: Oh, of course!
dhanggit: Unfortunately, I’m back in London already…where it too is wet and cold. π¦
tulipfleurs: Thanks for visiting!
krisk: Oh….it was delicious. It really was!
Fri, 30 Nov, 2007 at 03:48
I come from China, just only then joined this space, like to watch cartoons, could be the friend with me?
Fri, 30 Nov, 2007 at 09:45
bbq? i have retired my weber for the winter already! am not as hardened as the aussies and south africans!
i’ve been looking for your email address everywhere… so trying a comment instead: we are organising this year’s menu for hope for the uk – if you’d like to participate, please get in touch and i will send you more information! (alternatively, find more info on my blog!)
it would be great if you could participate!
thanks
johanna
Fri, 30 Nov, 2007 at 21:23
Glad you got to Sydney, isn’t is a most wonderful place. Love china town. Not so many barbies for me now that I am vegetarian, but there was a time in my life where they featured very very strongly.
BTW it is 35 degrees C here in Adelaide today.
Sat, 1 Dec, 2007 at 00:01
junezhang: Hi!
johanna: Looks like there won’t be any barbecues in the country with the rainy (and cold) weather this weekend. Oh, and I think you saw my email already!
VegeYum: Veggie barbie? Or is that not the done thing? And yeah, must be middle of summer for you guys…it’s wet and about 7 degrees outside here.