Glasgow! I still need to write about our days in Glasgow (this was back in Easter!). Blogging has not come easy as of late though I am still prolific on Instagram. I think after a whole day of looking at a computer, I’m just not feeling as inclined to open up my laptop yet again at night. But there’s Glasgow to write about! And also a recent trip to Canada! And a day in St Albans too! Onwards!

On our arrival in Glasgow, it was first waiting out the rain in a bookshop and then our hotel before heading out for dinner – Paesano! This purveyor of authentic Neapolitan pizzas is rightly popular with the locals; there was a wait for our table but it was worth it. Our fresh Tuscan fennel sausage …

Fresh Tuscan Fennel Sausage Pizza

… and prosciutto cotto and mushroom pizzas were excellent.

Prosciutto Cotto and Mushroom Pizza

A side of artichokes and sun blushed tomatoes were lovely – the tomatoes were particularly good.

Artichokes and Sun Blushed Tomatoes

Dessert was one of the cakes of the day – a chocolate fudge cake with a side of soft serve ice cream. The portion was massive for £4!

Chocolate Cake and Soft Serve Ice Cream

The next morning, we trekked out to Glasgow Cathedral – it’s magnificent! I’d never visited the cathedral despite spending a little time in the city 17 years ago and I was surprised by its size.

Glasgow Cathedral

Across the street was the most interesting Provand’s Lordship, which I also highly recommend visiting! It’s a medieval building kitted out to be exactly like how it would have been around the 16th-18th centuries and it’s free to visit. Highly recommended if you’re visiting.

Provand's Lordship

We then took the subway to the West End where we lunched at Kimchi Cult!, a kind of fusion Korean joint that’s quite popular. A bibimbap with pulled pork…

Bibimbap with Pulled Pork

… and bulgogi brisket bao were both alright. The vegetables in the bibimbap were just raw and not blanched or seasoned which made it not taste entirely right to me.

Bulgogi Brisket Bao

Of particular note were the fries with kimchi mayo – they’ve hit on a winning formula here. I hear their fries topped with everything are very good.

Fries with Kimchi Mayo

The entire afternoon was spent in the brilliant Kelvingrove Art Gallery and Museum, where we learned about the Glasgow Boys and their influence on UK art.

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And then I was back at Crabshakk – or should I say, I introduced Blai to the brilliant Crabshakk. We noshed on a few things by the bar. Let’s see… first were salt and pepper tentacles and gurnard (what a combo!).

Salt and Pepper Tentacles and Gurnard

Octopus with onion puree, chorizo, garlic pesto (!!!).

Octopus with Onion Puree, Chorizo, Garlic Pesto

Crab cakes (these are a must).

Crab Cakes

And finally seared scallops with anchovy (always go with the anchovy butter). Brilliant as always.

Seared Scallops with Anchovy

We walked all the butter off on our way to Crollas Gelateria, where we shared freshly baked chocolate chip cookies with two scoops of gelato. Yes. Yes. Yes.

Dinner was followed by ice cream on freshly baked cookies! 🍦🍪

As you can imagine, we rolled back to our hotel that night.

On the morning of our last full day in Glasgow (and Scotland), it rained cats and dogs and we could only sprint to the nearby Gallery of Modern Art where we spent a curious morning before we continued through the damp to Cup Tea Lounge where we shared a pear and orange salad and eggs royale.

Pear and Orange Salad

Eggs Royale

While the food was average, the setting was absolutely gorgeous with its ceramic tiled walls and its impressive gin bar!

Tea Lounge

We continued up towards Sauchiehall Street, making a detour towards the Glasgow School of Art. Alas, the original Mackintosh building was under scaffolding for a refurbishment but there was an excellent exhibition about it all in one of the new buildings.

We dropped into Singl-end for coffee and cake – well, hot chocolate and coffee and a vegan (!) cake. It was the most delicious vegan baked good I’d had – a raspberry, chocolate and pistachio cake. All their baked goods looked excellent as did their savoury brunch options.

Raspberry, Chocolate and Pistachio Cake, Hot Chocolate, and a Flat White

Our final dinner in Glasgow, in Scotland!, was at Bread Meats Bread, a popular and highly rated burger joint. My Wolf of St Vincent Street was a juicy patty topped with cheese, bacon, pulled pork, crispy onions and ‘nduja was almost too big to get my jaws around. But it was good!

Wolf of St Vincent Street

As was Blai’s Full House burger which was topped with beef brisket and pickles. Our accompanying sweet potato fries and poutine were also excellent. I like the creativity they exhibit through their fries – our neighbour’s maple and bacon sweet potato fries looked brilliant!

Sweet Potato Fries and Poutine

The next day, it was back to Edinburgh and then back to London from there. We had a fantastic time in Scotland – everyone was very friendly, there’s plenty to see and do, and, gosh, the food was good. As is usual, all photos from our Easter trip to Edinburgh and Glasgow can be found in this Flickr album.

It was yet another Easter weekend and we weren’t going to let these free days off go to waste. On Blai’s request, we headed up north to Scotland, a country I’d visited briefly but where he had never set foot. Off we went by train from London to Edinburgh, a pleasant few hours journey which saw us deposited right in the centre of the Scottish capital. We dumped our bags at our B&B and then immediately set off up the hill to the castle.

While we didn’t visit Edinburgh Castle on this trip, we could still marvel at its impressive location.

Edinburgh Castle

We criss-crossed the city, walking all the way down to the Scottish Parliament and the Palace of Holyroodhouse. Of course, such an appetite that has been worked up must be addressed! Dinner! And it would be at The Dogs, a well priced British bistro that was packed with locals and tourists alike. Home smoked trout, fennel and mint slaw, capers was a lovely little starter of lots of textures and flavours – that toasted trout skin was wonderful against the soft trout flesh.

home smoked trout, fennel + mint slaw, capers

Pork cheeks in cider, celeriac + pear mash, buttered Savoy cabbage were served in a very thick sauce that seemed to consist of apple puree. While the mashed was a bit too texturally similar to the tender pork cheeks and its sauce, the cabbage added a nice little crunch.

pork cheeks in cider, celeriac + pear mash, buttered Savoy cabbage

Ling, prawn + spinach pie, herby potato crust was a very comforting fish pie.

ling, prawn + spinach pie, herby potato crust

A side of mangetout, honey and pumpkin seeds was great! I think I’d been expecting the usual boiled veg but here the mangetout was sauteed. Much better!

mangetout, honey + pumpkin seeds

Desserts were outstanding. A fruit crumble was the furthest away from the usual institutional crumbles I’ve encountered. As well, their pear cheesecake was incredibly light and flavourful.

fruit crumble and pear cheesecake, lime + mint syrup

The next morning, we woke up to a full Scottish breakfast at our B&B – the B+B Edinburgh. Turns out I do love me a potato scone and a square sausage. Love ’em.

Boom - a full Scottish breakfast! Potato scone, square sausage and haggis included.

A couple hours were spent first at the wonderful National Museum of Scotland. I think it was more crowded that usual that weekday as the was a science festival taking place within. Either way, loved it. Definitely recommended.

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We looked for a light lunch and found it at Ting Thai Caravan. We got spaces at a shared table and tucked into fried rice noodles and this lovely light beef noodle soup. Yes, those are pork rinds on top… They were very good but didn’t really add anything to the dish.

It's cold up north and this beef noodle soup from Ting Thai Caravan hit the spot yesterday.

After wandering around Victoria Street and Grassmarket, the rest of the afternoon was spent at the excellent Scottish National Gallery.

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We were chased out of the museum at closing time and came out to see this over the city!

Rainbow over Edinburgh Waverley

We ended up at First Coast for dinner (our second choice restaurant) when we couldn’t get into our first choice Sushiya (we made it there the next day though).

A Middle-Eastern inspired aubergine and flatbread was a nice little cold starter. Perhaps it wasn’t the most inspiring but it was tasty.

aubergine and flatbread

We loved the Octopus, saffron aioli, black rice. The rice was gorgeous, as was the ridiculously spoon tender octopus.

octopus, saffron aioli, black rice

A Brazilian seafood stew, coconut milk saw off more of the cold in our bones.

brazilian seafood stew, coconut milk

A Middle Eastern vegetable stew, apricots, olives, bulgar, pomegranate felt very healthy after the morning’s full Scottish breakfast! Of course, there was another one the next morning…

middle eastern vegetable stew, apricots, olives, bulgar, pomegranate

The next morning after breakfast (oof), we headed around behind our hotel to see the very picturesque Dean Village, a former industrial part of the city. We could have followed the path along the path all the way to the north of the city but turned around as our remaining time in Edinburgh was limited.

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Lunch was in nearby Haymarket at Sushiya (yeah, we made a reservation this time), which turned out to be one of the best Japanese restaurants I’ve tried in the UK. Everything we had was brilliantly prepared and exceptionally fresh. Here was our perfectly crisp and greaseless squid tempura.

Squid Tempura

Grilled nigiri and a dragon roll were both superb, both perfectly put together and melt-in-the-mouth delicious.

Sushi

There was a scoop of white sesame ice cream as well – excellent, and strangely quite unusual as I felt more used to seeing black sesame used in ice creams and desserts. Delicious! We highly recommend Sushiya and reservations are necessary for lunch or dinner.

White Sesame Ice Cream

And then it was on to Glasgow! (And that’s the next post.)

But there was one more Edinburgh eatery to report on – on our way back to London from Glasgow, we stopped in Edinburgh to change trains. The stopover gave us enough time to have a relaxing lunch at Edinburgh Larder, a cafe specialising in locally sourced produce.

A veggie plate contained hummus and roasted vegetables, plenty of salads and little locally baked oatcakes.

Veggie Plate

A fish plate was filled with variants of Scottish salmon (that now luxury good): cold smoked, hot smoked, paté. And again, there were countless little oatcakes. Delicious little oatcakes! You should see their sandwiches too – proper doorstopper constructions one can barely get your jaws around it.

Fish Plate

Finally, an unusual honey and camomile cake was the perfect send off for our trip back to London. It was sticky and chewy and very very good.

Honey and Camomile Cake