There are a lot of cafés in Helsinki and boy, did we spend a lot of time in them! Our fast-paced sightseeing gave us much spare time to sit in cafes and match the slower-paced life in the city. If I were to make broad generalisations of the cafes in Helsinki, they would be the following:

  1. Cafés in Helsinki are self-service (or at least, all the ones I frequented were). You take a tray, help yourself to the various savouries and cakes (and yes, you have to serve yourself the slice of cake), order drinks from the cashier and then pay and carry all your items to the table of your choice.
  2. Cafés in Helsinki serve what I call cold food. So, sandwiches, salads, pastries, cakes, quiches, tarts, etc.
  3. Cafés in Helsinki provide free tap water, from a tap! Glasses are stacked up by the tap and the nicer places provide a bucket of ice and/or a bowlful of lemon slices.
  4. Cafés in Helsinki are so nice!

Cafe Kappeli

After our light seafood lunch on Saturday, I dragged Blai (who was quite tired from his work-filled week in Helsinki) to the Café Kappeli, housed in a a beautiful glass and ironwork building in the centre of the city. We settled for a modest slice of blueberry tart on that first visit (yes, there was a second), a tart that was surprisingly not very sweet.

Blueberry Tart

We returned there the next day, on Sunday, after a visit to Suomenlinna, and this time had a slice of much sweeter Daim cake, a chocolate and toffee confection made with the Swedish sweet of the same name.

Daim Cake and Tea

What really drew us back was the setting and atmosphere of the cafe. With its large glass panels and central location, there’s a lot of people watching that can be done. The seats are plush and there’s plenty of natural light and there’s lovely music playing in the background. We must have spent a few hours in there!

That evening, we wanted to try Strindberg for dinner but were left disappointed when we learned that the restaurant is closed on Sundays. However, their café on the ground floor was still going strong and so we joined the queue and helped ourselves to a salmon salad,

Salmon Salad

a spinach pastry (very nice flaky pastry),

Spinach Pastry

and a sweet bun topped with raspberries.

Fancy Bun

We had a choice of dressings with the salad – yogurt and herb or mango and chili. We chose the former but the latter must be popular in Helsinki as we saw it offered at other places. The food was delicious and I wish we had space to try their beautiful cakes. Seating inside was so-so and cannot beat that of Café Kappeli but they have outdoor seating that reminds one of Paris. Another upside is that it’s open in the evenings, when many other cafes close.

Early on Monday morning, we headed one final time to central Helsinki to have some breakfast at the Fazer Café before heading directly to the airport. This is the most famous cafe in Helsinki and you probably already recognise the name as Fazer chocolates can be found around the world. One half of the space is a shop selling baked goods and chocolates, both loose and boxed. The other half has plenty of seating and a long display case of treats. I chose a couple of pastries that were sort of breakfasty: a Finnish pulla (a sweet bun flavoured with cardamom; not Blai’s thing but I liked it)


and a slice of blueberry cake (similar to a coffee cake and it’s so delicious).

Blueberry Slice

Again, I wish we had more space in our tummies for some of their gorgeous cakes but that cafe latte I ordered was huge! After eating, I went to browse their display cases again and saw one of the most beautiful open faced sandwiches I’ve ever seen:

Smoked Salmon Tart

So, if you ever are in Helsinki, do make time to relax and eat at one of its many cafés. It’s all part of the culture here and isn’t experiencing that the best part of travelling?

Café Kappeli
Eteläesplanadi 1
Helsinki, Finland

Café Strindberg
Pohjoisesplanadi 33
Helsinki, Finland

Karl Fazer Café
Kluuvikatu 3
Helsinki, Finland

All my Helsinki photos can be found in this Flickr photoset.


After a long first day wandering the streets of Helsinki, we started looking for a nice place to have dinner. After passing on many restaurants (so expensive!), we wanted to try Strindberg but on a Saturday night, they were totally full and wait would have been one or two hours. (We actually tried to return on Sunday night but they were closed!) After a disastrous attempt to get into an Italian restaurant and my putting my foot down at a restaurant that served Finnish, French and Asian food, we just decided to go to this centrally located steakhouse, Baker’s.

At first, I thought this was some kind of chain, what with the cartoony cow logo and the huge building, but the building was made up of a bar, a cafe and the restaurant upstairs (this seems to be the norm in Helsinki). And I’m not sure as I cannot read Finnish but there may be a sauna there too!

When I saw reindeer on the menu, I knew I had to try it! It was listed on the menu as roast reindeer, Baker´s seasoned butter sauce flavoured with vodka, potato mash with herbs. We both ordered it too! After taking our orders, our waiter directed our attention to the bread buffet – yes, a bread buffet! Is this a typical thing in Finland? We had quite a bit of the tasty brown bread and the flat rye rolls (these had a pleasant natural sweetness to them) and the accompanying soft butter and soft white cheese with plenty of those red peppercorns on top.

After perhaps a little too much bread, our reindeer arrived.


This was my plate. Now what was strange is that while my plate had a normal sized portion of reindeer sliced into four, poor Blai received a much smaller piece sliced in two. Oh, how forlornly he looked at my plate! I gave him one of my pieces and we were again on equal footing!

The reindeer was gamey as one would expect but the iron flavour was very subtle. The meat was lean and superbly tender (we had it cooked to medium). The accompanying sauce was just delicious and we used the mash to wipe up every last bit. Reindeer is a meat I wouldn’t mind eating again!

There was definitely space for dessert! Blai had the frozen raspberries, warm white chocolate sauce and chocolate mousse

Frozen Raspberries

while I chose the cloudberry vanilla parfait and melba sauce.

Cloudberry and Vanilla Parfait

What really struck me about the desserts were how unsweet they were, something I had noticed with a blueberry tart we’d had in a cafe earlier that afternoon. Even the chocolate mousse had barely any sugar in it, making it for one of the most cocoa rich mousses I’d ever tasted. Is this a typically Finnish dessert trait? I chose my dessert as I wanted to try the famous Scandinavian/Finnish cloudberry and it’s flavour wasn’t exactly what I was expecting! Don’t get me wrong – it’s not unpleasant but I think I was expecting something akin to a raspberry. Instead, it’s… well, it’s hard to describe but I would say it’s almost like a mixture of tropical fruits. If you want to try them, the Ikeas in the UK sell cloudberry jam. The whipped cream in our desserts (under the berries and decorating my parfait) had a strange powdery texture and again, it was unsweetened – I chose to just leave mine on the side.

We left full and content; I felt that we’d stumbled onto a gem of a place. It wasn’t a cheap restaurant but I felt that the quality of the food was consistent with the price (read: I didn’t feel ripped off). So, lesson learnt: if there’s a particular restaurant you want to visit, book it! If not, it doesn’t matter, you might end up discovering a great place.

Baker´s Bar & Restaurant
Mannerheimintie 12
Helsinki, Finland