It’s cold, isn’t it? It’s definitely colder than last year and it certainly feels like a proper winter so far. Winter always brings hotpot to mind and recently I tried a version new to me. I’d heard of dry hotpot but I only got my first taste of it a few weeks ago when a friend organised a dinner at Jinli, a restaurant in Chinatown just a little off the usual tourist path. This is a Sichuan restaurant that used to be China City and when I got there, I saw that every table had a large dish in the centre from which diners were picking out delectable little morsels. This was Sichuan dry hotpot.
Of course, we got our own dry hotpot too, with my friend arranging for the various ingredients from a long list provided to him. This is what appeared! You can see the cans of soft drink around its edges for scale.
It was a veritable mountain of a typically Sichuan spiced stir fried hodge podge! There were dried chilies and Sichuan peppercorns for the usual ma la flavour and various other spices that I couldn’t really put my finger on. My friend had ordered thin slices of pork belly, luncheon meat (Spam), fish balls, lotus root, Chinese cabbage, choy sum, tofu skin, and sweet potato noodles. We had a bucket of rice for our table too, necessary for all that concentrated spicy flavour!
My understanding is that this style of hotpot is a newer style of dish in China and is currently very popular. I’ve heard that Jin Li isn’t the only place that serves it in London so do keep your eyes peeled if you’d like to try it. For the five of us, this giant hotpot, two starters of and excellent mouth-watering chicken and fried green peppers, rice and soft drinks came to about £24 each.
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