If you’re flying to Canada, there’s a chance you’ll be changing in Toronto Pearson International Airport, the busiest airport in the country. If you’re flying through Terminal 1, there appear to be a wide variety of restaurants; there are lots of new ones since I last went through there. In Terminal 3, there are fewer choices (always a Tim Horton’s though!) but I managed to find a good place to dine on my recent stopovers there. Caplansky’s Deli – a branch of a popular Toronto diner.

My first stopover coincided with dinnertime and with many hours to kill, I got comfy at a large table by the window and ordered myself a feast. One smoked meat sandwich, with latkes substituting the usual fries, and a side house salad. While the salad was a little too heavily dressed, the croutons did add texture and crunch. The smoked meat was fantastic, as were the latkes. A selection of their own deli mustards also kept me entertained.

A long layover means a proper fill up! Excellent smoked meat and latkes at Caplansky's Deli.

My second stopover was at breakfast time and I was ravenous. I ordered a smoked meat hash (with potato and onion) and over-easy eggs instead of the usual sunny side up. This wasn’t too bad and I was tickled by the addition of a few bites of fresh fruit. With ketchup and mustard, it was some incredibly comforting eating. 

This was breakfast at Caplansky's Deli at Toronto Pearson when I flew from Québec to Vancouver. Smoked meat hash!

I wish all airports had diners! And I already know what I want to try the next time I’m in Toronto – their fried chicken and their smoked meat knish or their fried salami for breakfast!

What with all the flying out of Gatwick’s South Terminal in the last few months, I’ve had the chance to try Bruno Loubet’s Grain Store Cafe a few times already. I still haven’t tried the original restaurant at King’s Cross but I know there’s an emphasis on vegetables, without being a fully vegetarian restaurant. Healthy without being boring.

Our flight to Milan earlier this year was a morning one and we took the chance to eat off their breakfast menu. Bruno’s Power Breakfast was a small platter of eggs benedict, truffles, broccolini, grilled vegetable ratatouille with dukkah and avocado on toast. I loved the emphasis on greenery for breakfast and that avocado toast was excellent stuff. The only letdown was the hollandaise made without butter….without butter, it’s not hollandaise, sorry.

Bruno's Power Breakfast

Baghdad Eggs were fried eggs and spiced butter on salt-baked celeriac waffles. I don’t think I could detect the celeriac in the waffle batter but the combination was fresh and fantastic.

Baghdad Eggs

My flight to Stockholm was after work on a Friday, meaning that dinner was going to be a long way off. A selection of small dishes seemed like the perfect nibble – Thai minced chicken (this looked like larb in lettuce cups and was served with watermelon), a Greek-style dish of artichokes/tomatoes/cauliflower/mushrooms, and grilled aubergine with tonnato sauce. Everything was fine and just tasty enough. OK, nothing was spectacular but y’know, very good and very creative for an airport.

Small Dishes - Thai-style chicken, artichokes and tomatoes, aubergines.

Sweet potato fries were also ordered and were perfect. Extracting them from their plant pot was like playing a gustatory version of pick-up sticks though.

Sweet Potato Fries

Then the flight to Bordeaux (you would have thought I’d deliberately flown out of Gatwick South Terminal this year…) had me looking for a snack. I spotted the avocado toast on another table and ordered that…but with a side of bacon. The hipster snack was perfect – the avocado fresh and well seasoned. I didn’t need nor want the sliced onions on the side – onion breath is always a faux pas on an airplane.

Avocado Toast

The bacon was overcooked though and had turned into bacon jerky, just a bit too chewy for my liking. I’d skip that next time and uh…maybe get more sweet potato fries.

Bacon

Other dishes that looked good (as they whizzed past me) include their burgers, their salads, and their fish and chips. It’s fun, it’s creative, it’s mostly healthy. I think it’s a great addition to Gatwick and possibly the best place to eat in Gatwick South. The only thing that would make it better is more reliable free wifi but hey, that’s just me.

Grain Store Café and Bar

Gatwick Airport
South Terminal