Out of blue one day, Blai requested sushi. He hadn’t eaten it in a while and please could we go for nigiri sushi? That had me baffled as I think this was the first time he’d particularly requested nigiri and after a bit of searching, I originally thought of going to Wimbledon to try one well-known Danish sushi chain but scrapped that idea at the last minute when I found Hashi in Raynes Park. It was off on the trains there and a short walk from the station to the restaurant.
We managed to get a table without booking for Sunday lunch but it was very busy and I’ll probably book next time, just in case. One thing that immediately impressed me was our waiter bringing over two little white compressed towels in a little dish and pouring over hot water, causing them to expand. A hot towel each! I’m not sure when I saw that in London last!
And while waiting for our orders to be taken, we looked around and everything about the place and the service and the food reminded me of Kiraku, one of our favourite restaurants back in West London. Like Kiraku, there’s a variety of Japanese dishes on offer as well as good value set lunches (actually, the prices have gone up somewhat at Kiraku). We decided to split one set lunch and get a few things from the regular menu too.
After placing our orders, our teas arrived, looking all adorable in their little teapots.
Our dishes came in stages – here were the starters. Tori Kara-age (£6.90) was crisp and sitting in a thin sauce of ponzu and soy. Beautiful.
The set lunch we shared was the Sushi Set (£14.50) and our seven pieces of nigiri were to come with miso soup, salad and two chefs dishes of the day (it’s a great deal at only 50p more than just the nigiri off the a la carte menu). The salad and two little dishes came out first – the latter were salmon and avocado maki and vegetable croquettes. All were just perfect.
Before our main courses came out, we were served miso soup. This would have been the soup we expected with our set lunch but since we were sharing, they very kindly brought out two – a nice touch!
And then it was onto the mains. Here were the mixed nigiri that was part of our set lunch. Everything was wonderfully fresh and I liked the little extra touches – like the little bit of grated ginger on the tuna nigiri.
We had an order of Mushroom Medly [sic] (£7.00) as our ‘vegetable’. This mixture of shiitake and shimeji mushrooms, onions and peppers was brilliant, having been cooked in a sweet soy mixture.
A Jun Special (£14.00) was a massive roll with eel, avocado, cucumber and a whole lotta other stuff. Again, excellent. There really was nothing to fault here.
To end our meal, we each got a beautifully presented half an orange which caused Blai to proclaim, “I’m going to cut all our oranges this way!” That reminds me, I’ve got to buy a bag of oranges.
Brilliant. This place is brilliant. Just go already.
54 Durham Road
London SW20 0TW