Here are some more great posts that I’ve come across in my RSS reader. I’m trying to catch up with my travel posts and the number of photos I’ve got to sort through are insane!

A very green courgette gratin at I made that! looks like another great way to use up that ubiquitous vegetable!

A great rundown on what constitutes a Thai breakfast at SugarHead. I wish this was available near me… I certainly could have used one this morning.

I like the use of the dried chillies in the stir fried cabbage at Beijing Haochi.

The London Foodie reviews Rodízio Preto, a Brazilian churrascaria that I’m now keen to try!

There’s a post on how to cook pasta to make it come out like ramen over on Umamimart. It boggles the mind!

Shu Han’s sambal tumis, over at her blog Mummy, I can cook!, looks like a kitchen staple! I’ve been looking for a good general sambal recipe.

This curried pineapple over at le sauce looks incredible. I can already imagine the spices with the sweet fruit.

The lemon raspberry breakfast rolls over at Joy the Baker look so much more refreshing than cinnamon rolls!

And finally, not a blog post but a Flickr photo – look at this fried spam musubi from Da Kitchen in Maui!

It’s time for more blog posts that I’ve been bookmarking around the web!

The chilli pan mee recipe from Happee Monkee looks insanely good. I love dry noodles and I do love pan mee, having made it from scratch while I was in university (I must’ve been insane). And now a chilli variant seems to have appeared recently and I want some!

A recipe for the most beautiful stecca sandwich bread can be found over at Macheesmo.

Wen at Going With My Gut has posted her family recipe for pork belly with mui choi. I tasted it at plusixfive’s supper club and lemme tell you – it’s fantastic. Go make it!

Hot & Chilli have a recipe for Brazilian brigadeiros. These Brazilian chocolate and condensed milk truffles are very sweet and very addictive.

I adore rice dishes and would never turn down a biryani or pilaff. Kavey at Kavey Eats has a recipe for a Persian baked yogurt rice with chicken while Sharmila at rice and pickle shares a recipe for a Persian raw meat biryani (where the meat is cooked in the rice). Both look insanely good.

Sambal ikan bilis (little anchovies in a spicy chilli paste) make up the filling for this Burger Malaysia over at Almost Bourdain. I probably wouldn’t call it a burger (but to be clear this seems to be the terminology used in Malaysia) but instead a very good looking sandwich.

Fatty Dumpling shares a recipe for kettle corn! I had no idea one could make kettle corn at home. If you’re not familiar with it, it’s like the sweet popcorn of this country but the sugar is more of a thin coating on each puff.

Doesn’t the congee with poached chicken slivers over at 3 hungry tummies look utterly comforting? I’ve been in need of some comforting food lately and this would surely hit the spot.

Finally, I managed to visit the Singapore Takeout while it was here for couple of days but just didn’t find the time to blog it. This initiative from Singapore sees some of their top chefs paired with chefs from around the world. In London, Janice Wong from 2am dessert bar in Singapore came with the travelling kitchen in a shipping container and paired up with local chef Peter Gordon of The Providores. My photos from the event can be seen in this Flickr photoset. If your city is here on this list (sorry, I’m almost too late for Paris – Singapore Takeout was there this past weekend!), you’re in for a treat: Moscow, New York, Hong Kong, Shanghai, Delhi, Dubai, Sydney. All dates and details of these other visits can be found on their Facebook page.

I am absolutely shattered, having given up numerous past weekends and weeknights for a deadline that I just met tonight. My mind is fried (mmm…. fried….) so this is a good opportunity to post something I prepared earlier. Here’s a long overdue look at some of my favourite blog posts around the web recently.

Kitchen Butterfly created beautiful nikuman (that’s the Japanese for steamed pork buns for all of us who don’t speak Japanese) and they look very doable at home!

Michele Humes ate KFC in Thailand. If fast food looked like that here, I’d be eating it pretty often.

Butter dips! Even the name of this treat featured at the kitchn sounds a little unhealthy. They’re an easy biscuit that’s cooked in butter rather than have the butter in the dough.

This is Naive created a beautiful pictorial guide to fast food in Singapore (no, not the fast food above but hawker food). It’s a definite must read guide if you’re heading to Singapore for the first time.

Serious Eats features a recipe for salted butter break-ups by Dorie Greenspan (the cookie queen). I love their simplicity and their uneven shapes please me!

Helen of Food Stories makes scrumptious looking pork cheek tacos with blood orange and chipotle. I’ve gotta make them soon while blood oranges are still in season.

Just Bento wrote a guide to ekiben, those special bentos you only get at Japanese train stations.

Green chile biscuits with chorizo and chipotle gravy? Yes, please! I haven’t made biscuits for ages – need to rectify this.

Anger Burger posts about a DIY Japanese candy sushi kit. The flavour sounds vile but it looks fabulous!

Josh at Cooking the Books made rou jia mo, aka a Chinese hamburger. It’s the one thing I never got a chance to try in China but now I can make it at home.

All Things Chill has a recipe for Taiwanese aubergine in 8 minutes. Quick and easy – I like it.

Lizzie of Hollow Legs made fried pickles. Um, hello? Pickles are fab. Deep fried is fab. I think my head just exploded.

Food Jihad covers an amazing looking Yemeni restaurant in Cairo, long before she had to flee due to the crisis. If you’ve not seen them, her first hand view of what happened in Cairo during the revolution is worth reading.

It’s been a while since I put together one of these posts – I’m just highlighting interesting blog posts that have shown up in my RSS reader. This one shall be extra long!

I wish I could wake up extra early every morning to make a breakfast like these breakfast noodles from Cherry on a Cake. Blai laughs at the thought of this and believes that I will be zombie-like in the morning forevermore. I believe him.

Taiwanese pork belly rice. Oh yes. The recipe can be found at Food Mayhem.

There’s something extremely comforting about this dish of shredded chicken with rice noodles on 3 hungry tummies. Maybe it’s the slipperiness of the noodles or the thickness of the sauce but whatever it is, I want a bowlful of it right now.

I can’t stop thinking of aixxx‘s menchi katsu sandwich (last photo). That looks very doable at home.

ieatishootipost in Singapore made roti prata (roti canai if you’re Malaysian) at home! With all the impressive flipping and everything!

Karen at Ramblingspoon captured this photo of a group of girls at a noodle stand in Laos. I love it; there’s something rather nice about young children eating spicy foods willingly – they’ve not been coddled by their parents and yes, chillies are not something to fear!

Shayma of The Spice Spoon blogged about a recipe for a Kolkata style kati roll. The combination of flaky flat bread and spiced filling is just amazing. If you can’t be bothered to make your own, the ones at the Kati Roll Company in Soho are pretty good too.

Fish sandwiches, made with grilled mackerel, are popular in Istanbul. EatingAsia features this delicious-looking waterside meal.

Grab Your Fork blogs a chicken liver parfait recipe. I never knew it was so easy – I love this rich offally treat.

If you grew up in North America as I did, you may have spent many a childhood summer eating Fudgsicles, those icy, creamy, chocolatey treats. A recipe for homemade fudgsicles appears on Baking Bites!

Milli of Milli’s Kitchen made a snakey-cakey (a swirled and filled filo pastry cake) based on a recipe by Jamie Oliver. It looks fantastic!

Finally, if you’re looking to eat noodles in London, there’s no better guide than Mr NoodlesGolden Noodle Awards 2009-2010!

I haven’t put together one of these posts in a while; here are a few of the recipes I’ve bookmarked in my RSS reader lately.

We’ve been eating a lot of walnuts recently and when I saw this post on walnut pesto on Rachel Eats, I knew I’d have to try it one day.

Boots in the Oven cook a Mark Bittman recipe – caramel fish fillets. And it looks so scrumptious on some white rice.

I do occasionally succumb to the filet o fish sandwich at McDonalds… *guilty look*. But Local Lemons made her own version of this rather tasty sandwich: the slow food filet o fish!

I never would have thought of making my own tater tots but Macheesmo did just that: here are his homemade tots!

Lorna at The Cookbook Chronicles made collard greens with a smoked ham hock gravy. I remember the collard greens I tried in New York – I definitely have to make this one day.

So many recipes, so little time! I wish I could show you my list of bookmarks – it’s longer than the Nile!

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