On our walk back home through Gràcia from our lunch at Rio Teppan, I happened across a restaurant whose name rang a bell in a good way – La Singular. We revisited with Blai’s mom later during our trip and it did turn out to be a great meal. Their €10 menu del dia is creative and brilliant, as evinced by the crowds but there are no reservations taken for lunch so either show up early or show up late to avoid a wait.

To feed the crowds quickly, I can see that first dishes and desserts are made in advance and just plated while second dishes are cooked immediately. Blai started with the Amanida de llentíes amb vinagreta de cumí (lentil salad with cumin vinaigrette). This was brilliant with the earthy cumin playing nicely with zingy vinegar and the equally earthy lentils. Cumin isn’t a common nor popular spice in Catalonia but it was used wonderfully here.

Amanida de Llentíes amb Vinagreta de Cumí

I already knew what I wanted for my first dish when I saw the paella of black rice when we entered the restaurant. Arrós negre amb all i oli was delicious with its squid and mussels and the aioli served with it was clearly homemade with a very light, foamy texture.

Arrós Negre amb All i Oli

Blai’s second dish of an Asian-inspired Ventresca de tonyina amb soja, algues i brots (tuna with soy, seaweed and bean sprouts) was extremely fresh and not too heavy. I loved its simplicity.

Ventresca de Tonyina amb Soja, Algues i Brots

My Cuixetes de pollastre escabetxades amb taronja i hummus de pèsols (chicken legs in a vinegar sauce with orange and pea hummus) was also excellent. The combination wasn’t one I’d ever come across – peas and orange – but by golly, it did work. There are certainly some good ideas coming out of that kitchen.

Cuixetes de Pollastre Escabetxades amb Taronja i Hummus de Pèsols

Desserts were of the very simple sort that I love for everyday. Pastís de pressec (peach cake) was a slice of a simple sponge embedded with chunks of fruit.

Pastís de Pressec

The winner though was a Mousse de mató amb coulis de fruits vermells (fresh cheese mousse with red fruit coulis), all light and fresh.

Mousse de Mató amb Coulis de Fruits Vermells

Definitely a winner, this one! I think the menu changes daily too and from what else I’ve read about the place, there is indeed a thread of Asian-influence running through the Catalan menu. As usual, I’m keen to go back for dinner one day!

La Singular

Carrer de Francisco Giner, 50
08012 Barcelona