There’s a restaurant in Gràcia called La Ceba (The Onion) which specialises in truites – the Catalan word for Spanish tortillas. Their main menu lists truites made with many ingredients, some of which you perhaps cannot imagine in an omelette, as well as other Catalan dishes. We ate there one lunchtime this summer and ordered off their more expensive menu del dia (they have a cheaper one as well – and it also looked good) at €13,80 each. Service from the off was…well, off. The servers were ill-tempered and rushed off their feet at the lunchtime crowd. They seemed to hate our (the diners, any diners) existence. That said, the food is fabulous so perhaps someone’s happy in the kitchen.

A torrada d´escalivada, formatge manxego i anxoves gratinada was a large slice of toast topped with lots of the Catalan grilled vegetables, melted cheese and anchovies. While simple, the toast was delicious in its simplicity and generosity.

Torrada d´Escalivada, Formatge Manxego i Anxoves Gratinada

We had to have a truita, of course – here was a truita de carbassó i patates (courgette and potato). Excellent. It wasn’t overcooked and had just the right egg to filling ratio. Its perfect size inspired me to go out and buy a pan that’s just that diameter (I bought it and it’s great!).

Truita de Carbassó i Patates

I had seen a hamburger go to a neighbouring table and it looked great – we ordered one. This excellent hamburguesa amb ceba caramel.litzada (cooked to a perfect juicy medium) came with salad, fries, and that lovely large dollop of caramelised onions.

Hamburguesa amb Ceba Caramel.litzada

Our other second dish was the Catalan classic botifarra amb mongetes seques – a big grilled fresh sausage with cooked dried beans. Excellent and especially excellent were the beans, which had been fried a little after they had been boiled. Usually you just get boiled beans.

Botifarra amb Mongetes Seques

Notice how both were big, hearty meat dishes – we needed a break from fish after our time on the Costa Brava!

Desserts were an average flam

Flam

… and an amazing pastís de formatge (cheese cake) that Blai says was the best he’s had in the city.

Torta de Formatge

So yeah, hopefully it’s not always this grumpy in the restaurant as they’re putting out some terrific food. I’d love to go back in the evening to try one of their many other truites.

La Ceba
C/ La Perla, 10
Barcelona