I love thin crust pizzas. Not the thinner than deep pan kinds but the really, really thin ones….the ones we had at Pizzeria La Montecarlo in Rome. While the cracker thin crust I recalled wasn’t exactly achieved at Pizza Union, it makes a good attempt at these thin crust Roman-style pizzas. And they’re extremely budget friendly!
The most expensive pizza on the menu at Pizza Union is £6.50; the cheapest is £3.95. For that price, you get a large thin-crust pizza that is plenty for one for a meal. If you need dessert, there’s a sweet dough ring with mascarpone and nutella (I didn’t try it but it looked amazing) or gelato from Oddono’s. We started with drinks and olives while we waited for the buzzer to go off, letting us know when to pick up our pizzas.
My Calabria, with mascarpone, spicy n’duja sausage and rocket, was excellent with plenty of each ingredient. The n’duja gave a lovely punch to the crisp pizza. Again, not the thinnest but thin enough. If you’re expecting soft, fluffy Neapolitan-style pizzas, you’ll be sorely disappointed.
Blai’s Regina, with parmesan, ham, mushrooms and olives, was a classic and I think the layer of melting cheese worked well with the crisp base. Oozy cheese, crispy base. Yes.
For dessert, we shared a tub of gelato (£2.50) which was generously filled though a little denser than we like it – unlike freshly scooped. But like everything else on the menu, it’s very good value.
The place does fill up quickly on a Saturday night (when we went) but with lots of communal tables, you’re sure to find a seat; the pizzas also fly out so turnaround is quick. I like it very much.
246-250 Pentonville Road
London N1 9JY
There’s a second branch in Spitalfields.