We were wandering around Covent Garden when I recalled a restaurant that a friend had recommended to me – On the Bab. We trotted over there for a light dinner early that evening and found it absolutely rammed with Korean and Chinese students. They sure can sniff out a good place for a meal!

And good it was, selling the kind of Korean food that’s a little bit junky, a little bit trendy, and a whole lot of popular. Korean fried chicken has to be on that list of course. This was their Yangyum chicken – sweet spicy (small – £5.5). Larger orders on other tables seemed to include extra salads. The chicken was good though a little swamped by the sauce. I enjoyed it though.

Yangyum Chicken - Sweet Chilli

Bab Twigim – Korean style kimchi and cheese arancini (£3.8) were very moreish and contained that very trendy combination of kimchi and mild melty cheese. Cheese (this mild stuff at least) does seem quite popular in Korea, showing up on all manner of spicy dishes.

Kimchi Arancini

Kimchi and cheese egg muffin (£3.5) came highly recommended from my friend and whatever I was expecting, it sure wasn’t this! This had been made in some mould with the kimchi and again that mild melting cheese (similar to an American mozzarella) had been cooked within a soft pancake-like batter. Excellent.

Kimchi and Cheese Egg Muffin

On the Bibimbab (£7.5) didn’t come in a stone bowl but was still very tasty with its multitude of ingredients. Of course, a hot stone bowl would have made it all better…

On the Bibimbab

In all, a solid place for a Korean meal in an unlikely location – Covent Garden. The only downside is how cramped the restaurant is, with neighbouring tables really pushed up against each other. But still, I’d like to try more from the menu! There are two other branches in addition to the Covent Garden one.

On the Bab
36 Wellington Street
Covent Garden
London WC2E 7BD