I’d heard a lot online about Chen Ji in Barcelona. Strangely enough, we passed this restaurant a few years ago as we went shopping in a Chinese supermarket across the street; I was getting some ingredients for a dinner I was making, I think. I’ve already forgotten about what I made for dinner that night but I remember the restaurant; we got a good vibe from it…something about the way it looked clearly indicated that it wasn’t like the other Chinese restaurants in Barcelona. And that’s a good thing – some of the stuff in the city can be grim. There’s been lots of buzz about it online recently, all in Catalan/Spanish of course, and after showing Blai a few photos of the food, the restaurant shot up to the top of our must-try list. Dumplings! Hand pulled noodles! Cheap as chips! We settled on visiting one day during our holidays for lunch and brought along Blai’s brother too.
We found the restaurant in the middle of C/d’Alí Bei, the street running down a neighbourhood that is fast becoming the major ‘Chinatown’ of Barcelona. There are a few serious-looking restaurants and a couple of well-stocked Chinese supermarkets. Chen Ji has one of those narrow shopfronts that leads to a much larger interior with plenty of seating, all of which filled up when we were there for a weekday lunch. Most were locals, a few were tourists, and the split between Chinese and non-Chinese diners was about 50:50.
One popular dish at the restaurant is what’s listed on the menu as ‘xiao long bao’. These are like no xiao long bao I’ve ever had… if you’re not familiar with them, they’re those Shanghainese soup dumplings, thin skinned, filled with meat and soup and steamed. These were more like sheng jian bao, pan fried with their breadier skins and moist but less soupy insides. They were excellent and such a bargain at €3 for a portion of 9.
Their fried rice was excellent, one of the best restaurant fried rices I’d had in a while. With a little bit of chilli oil on the side, bam, good eating. This is miles better than any of the arròs tres delícies you’ll typically find.
We had to order some hand pulled noodles too. They’re available in soups (for stupidly little money) and stir fried too. We went for stir fried with beef and vegetables, dry being easier to share than wet. The noodles had a good chew and were delicious – full of flavour and packed with ingredients.
With the three dishes and a large bottle of water, the bill for the three of us was under €15. Bargain!
Their menu was full of dishes you’d be hard pressed to find elsewhere in the city: various vegetables, fish dishes, offal. There’s even a menú del dia – three or four dishes from a hot buffet will be piled onto a divided metal plate (yeah, like a prison tray) and from what I saw, it’s a lot of food. We’ll be back!
Carrer d’Alí Bei, 65