When we’re in Barcelona for the summer, we always visit Blai’s extended family out in a village in the Alt Penedès. It’s wine country and everywhere you turn you’re surrounded by vineyards, vines dripping with white or red grapes. Quite often we’ll eat in Cal Padrí, a restaurant we’ve seen rise from what was originally a large chicken shed, and we’ve seen the restaurant grow in popularity since it opened, both with locals there for the weekday menú del dia or non-locals out for a special day with a special menu or lost tourists who are looking to retrace the cava route they planned. Yeah, I wasn’t there but Blai had to help out some lost tourists while he was having lunch there one day; lots of the wineries in the region now welcome visitors. And Cal Padrí is indeed a lovely place to stop for lunch if you’re in the area.

On our last visit, it was a Sunday and hence the menú del dia wasn’t available. There was a weekend menu or what we all opted for, the menú degustació. This tasting menu consisted of three first courses, two second courses and two desserts…and all for €26,50. And that included bread, water and the house wine. Definitely a bargain as you’ll soon see. And not everyone at the table even has to order it.

We started with a little snack of pa de vidre (rubbed with tomato and oil for pa amb tomàquet naturally) and topped with slices of fuet. A good and classic start.

Pa de vidre amb fuet

Then the tasting menu began proper. Amanida de perles de foie amb maduixa i reduccio de vinaigre – A salad of foie pearls with strawberry and vinegar reduction. I’ve never thought much about strawberries in salads but they were perfect in here, a lovely fresh and slightly sour foil to the rich foie.

Amanida de perles de foie amb maduixa i reduccio de vinaigre

Coca de farigola amb seito i ceps confitada – A thyme coca with anchovy and confited porcini mushrooms. This was wonderful. I love flatbreads and flatbreads topped with delicious things are always welcome.

Coca de farigola amb seito i ceps confitada

Raviolis de mascarpone i alfabrega amb daus de tomaquet fresc – Mascarpone and thyme ravioli with diced fresh tomatoes. Those tomatoes are certainly fresh as they have a kitchen garden on the other side of the parking lot!

Raviolis de mascarpone i alfabrega amb daus de tomaquet fresc

Llom de bacalla amb crema d’Idiazabal i patata xip violeta – Cod with Idiazabal cheese sauce and purple potato chip. This was one of my favourite dishes with lots of creamy cheesy sauce with the mild cod.

Llom de bacalla amb crema d'Idiazabal i patata xip violeta

Anec mut del Penedes criat a Cal Padri rostit amb prunes i pinyons. KM0 – Roasted Muscovy duck from the Penedès with prunes and pine nuts. This is the signature dish of the restaurant as it uses ducks they raise on the premises (the farm has been there for years). The cooking style is very Catalan – the duck is roasted in pieces in its own juices along with the fruit and nuts. It’s simple but very satisfying. The ‘KM0’ denotes the distance the ingredients have traveled!

Anec mut del Penedes criat a Cal Padri rostit amb prunes i pinyons. KM0

And then there were desserts! On the left is Copa de mousse de xocolata blanca amb gelatina de mango – A homemade cup of white chocolate mousse with mango jelly. On the right, “Ou sorpresa de Cal Padri” – their “Surprise Egg” of meringue with vanilla ice cream. Both simple but both good.

Postres

Overall, a tasty tasting menu and quite a fun way to dine if you’re here on a weekend.

I’ve been a few times already in the past and each time I’d had their menú del dia, the lunch menu of the day – made up always of two dishes (the first is usually a vegetable/rice/pasta and the second usually a meat/fish) plus dessert, bread, water, and wine. I’ve just highlighted some of the dishes they offer here. This is all very typical everyday Catalan eating and it’s all very well cooked here.

A typical Catalan amanida (salad)

Salad

A saltejat (think stir-fry or saute) of green beans with piquillo peppers

Saltejat de Mongeta Verda amb Pebrot Piquillo

A simple but typically Vilafranca/Catalan fideuà

Fideuà

Spaghetti with cherry tomatoes and basil

Spaguetis amb Tomaquet Xerri i Alfabrega

Chicken wings with garlic and potatoes

Alas de Pollastre al Allet amb Patata

Stewed lean beef with mushrooms

Daus de Carn Magra amb Bolets

Homemade yoghurt cake with chocolate sauce

Coca D'Iogurt amb Salsa Xocolata

Crema Catalana

Crema Catalana

Now there’s the matter of actually getting there. Cal Padrí’s address states that it’s in Castellvi de la Marca, which is really a municipality in the Alt Penedès. Technically, it’s in a village that’s really only made up of three houses. The proprietor said that everyone really finds the restaurant using Google Maps. And so I’ll recommend that too. Also, you’ll need a car or a taxi.

Cal Padrí

Cal Padrí
Masia Cal Gori s/n.
08732 Castellví de la Marca
(Barcelona)

The closest large town is Vilafranca del Penedès.