We finally made it to Breizh Cafe on this Paris trip; this restaurant specialises in the galettes and crepes from Brittany and is probably on everyone’s list of places to eat in Paris. I’d recommend getting there soon after their opening time for lunch if you’re trying to get a table without a reservation; and even if you have a reservation, don’t be surprised if you’re seated in their shop next door (it’s perfectly normal though we saw some tourists leave in a huff when presented with that option). We got there about 15 minutes after they opened and got a prime table on the sidewalk; soon after, the entire restaurant was full.
It took us a while to choose the fillings for our savoury buckwheat galettes – everything on the menu looked incredible. I knew that everything would be good – the restaurant is known for the quality of the ingredients it uses. A Galette Bretonne was filled with creamy mushrooms with cheese and smoked ham and the buckwheat galette was fabulous, all flavourful and crisp at the corners. (A neighbouring couple who left their “galette crusts” made me quite upset.)
A Galette Artichaut was the classic complète – ham, cheese and egg – with the addition of artichoke hearts. Perfect.
Of course, we couldn’t leave without a sweet crepe. After a long deliberation, we finally decided to split a Crepe Quimperone – a crepe filled with apple puree, drizzled with the cafe’s salted caramel sauce and topped with vanilla ice cream. Yes, it was as incredible as it sounds.
I see now why there’s always a crowd here! We’ll be back.
109 rue Vieille du Temple